Food & Beverage Businesses for Sale

This national franchise bakery cafe in the Sacramento metro area has grown revenue from $2.6M to $2.9M over three years, averaging $409K in annual SDE with a diversified offering spanning baked goods, beverages, catering, and third-party delivery. The franchise infrastructure provides brand recognition, supplier relationships, and operational support that reduce ramp-up risk for an incoming buyer. SBA pre-qualification signals favorable financing terms for qualified acquirers.

This internationally recognized coffee and donut franchise operates inside one of San Diego's highest-traffic indoor malls, generating $40K to $50K in monthly sales with growth momentum since opening. The captive mall audience provides consistent foot traffic while the franchise brand, turnkey staffing, and near-new equipment reduce operational complexity for an incoming owner. The location benefits from a favorable mall lease and growing consumer interest in premium beverage and bakery concepts.

This full-service Korean BBQ restaurant and coffee shop in the Baltimore metro area features a large dining capacity with authentic tabletop grilling stations, a full-service bar, and a commercial kitchen built for high-volume output. The business generates an estimated $350K in SDE and has built a consistent customer base since opening. Multiple revenue streams across the dining, bar, and coffee components provide diversification within a single operation.

This full-service farm-to-table restaurant and ice cream concept in the Minneapolis-St. Paul metro operates in a historically significant venue, drawing guests with an all-day menu built around organic, locally sourced ingredients. The business has cultivated a loyal following through a distinctive wholesome dining experience that spans breakfast, lunch, and dessert categories. At $88K in SDE on a $775K asking price, it represents a lifestyle acquisition with strong community roots and a differentiated market position.

This Southern California cafe and bakery generates $287K in SDE on $944K in annual revenue, representing a 30% profit margin with a beer and wine license that adds an incremental revenue stream to the core food and beverage concept. The business operates from a standalone building with substantial inside and patio seating, equipped with a full commercial kitchen and two ventilation hoods. Lease renewals through 2034 provide long-term operational stability for an incoming buyer.

This long-running breakfast and lunch restaurant in Monterey County has operated for decades and built a loyal multi-generational customer base, generating over one million dollars in annual revenue. The business occupies a high-visibility location in one of California's most visited coastal communities, benefiting from both local repeat traffic and consistent tourist demand. Favorable monthly rent relative to sales volume and a beloved local reputation provide a stable foundation for an incoming operator.

This Long Island restaurant and bar generates $2.2 million in annual revenue with $350,000 in cash flow, underpinned by an extensive craft cocktail program, a strong food and beverage sales mix, and a loyal repeat customer base. The fully staffed, turnkey operation benefits from excellent online reviews and strong community brand recognition in one of New York's most active restaurant markets. Meaningful growth opportunities exist through expanded events programming, catering, and targeted marketing initiatives.

This nationally branded sandwich franchise restaurant operates with management in place and generates nearly $200,000 in seller's discretionary earnings, providing an absentee-owner model within a rapidly growing multi-state franchise system. The free-standing location with a drive-through commands high-traffic visibility and serves an established local customer base. Acquiring this operating unit avoids the full build-out cost of a new franchise while capturing immediate cash flow from day one.

This multi-concept restaurant and bar portfolio along North Carolina's eastern coast operates as a cohesive ecosystem with shared resources, cross-promotional capabilities, and centralized operational oversight. Each concept maintains its own loyal customer base while benefiting from portfolio-level efficiencies that support strong combined cash flow. At $900,000 in discretionary earnings on a $3.5 million asking price, the portfolio offers immediate scale for an experienced hospitality operator or strategic buyer.

This high-volume drive-through quick service restaurant in Jacksonville, Florida benefits from a prime high-traffic corner location, a recently remodeled facility, and a long-term lease at well-below-market rent, creating a structural cost advantage over comparable operations. The trained team and turnkey setup support a semi-absentee ownership model, and the business generates strong annual cash flow relative to the asking price. The favorable lease structure and proven consumer-facing concept make this an appealing acquisition for income-focused buyers.

This well-established restaurant in the Phoenix metro area serves breakfast, lunch, and dinner with clean financial records suitable for SBA financing. The absentee management structure means a buyer can step in with minimal lifestyle disruption while still having the option to increase involvement. Consistent operations and strong books provide a reliable foundation for a new owner.

This established pizzeria in northern New Jersey generates healthy seller's discretionary earnings from a proven pizza concept with a loyal customer base. The New York metro market provides strong demand and population density to support consistent foot traffic and delivery volume. Limited additional details are available prior to NDA execution.

This Georgia freestanding restaurant property offers a buyer both a turnkey food service operation and the underlying real estate asset, combining operating cash flow with long-term property appreciation potential. The freestanding format and owned real estate provide flexibility to adapt the concept or renegotiate use without landlord constraints. Buyers can benefit from both the immediate income stream and the durable value of commercial food service real estate in a growing Southern market.

This mobile ice cream operation runs a multi-truck fleet serving residential neighborhoods across the San Antonio metropolitan area. The business has an established route structure and brand presence built over time in a market with demonstrated consumer demand for neighborhood ice cream service. With over $262,000 in seller discretionary earnings, the operation is positioned for growth through fleet expansion or route density improvements.

This acclaimed restaurant in the Los Angeles metro area has maintained a nationally recognized culinary distinction since its establishment and generates $1.5 million in seller discretionary earnings on substantial annual revenue. The business operates from a spacious approximately 5,100-square-foot facility with experienced kitchen staff and an established management team in place. Its strong brand reputation and loyal customer base built over a decade present a rare acquisition opportunity in the premium dining segment.

This two-unit food service franchise operates in the Los Angeles metro area under a well-known national brand, with experienced managers and trained staff in place enabling fully absentee ownership. The business generates over $212,000 in combined seller discretionary earnings from high-foot-traffic locations supported by franchisor systems and brand recognition. The semi-passive structure makes this an attractive portfolio addition for investors or semi-absentee operators.

This bar and restaurant operates in downtown Charleston, South Carolina's premier entertainment district, featuring approximately 55 feet of street frontage and nearly 2,000 square feet of covered outdoor patio space. The facility is fully equipped with dual hood systems and walk-in cooler units supporting full-service food and beverage operations. With $183,000 in seller discretionary earnings and a turnkey infrastructure in place, the business offers immediate cash flow in one of the Southeast's most active hospitality markets.

This well-regarded Italian restaurant and pizzeria in coastal North Carolina benefits from a prime main thoroughfare location with excellent traffic exposure and a loyal repeat customer base built over years of consistent service. The business draws both year-round local demand and seasonal tourism, providing revenue diversification across dining periods. Strong online reviews and community positioning make this a turnkey opportunity for an owner-operator entering a growing coastal market.

This Manhattan corner market and deli generates over $2 million in annual gross revenue with estimated owner cash flow exceeding $400,000, anchored by a long-term lease providing exceptional stability. Multiple daily revenue streams—breakfast, lunch, dinner, grocery, beverages, juice bar, and convenience—reduce seasonality risk and attract a diverse mix of residents, students, office workers, and visitors. The modern upscale bodega format benefits from high foot traffic in one of Manhattan's most active corridors.

This Central Florida full-service restaurant serving American cuisine across breakfast, lunch, and dinner operates with an experienced management team in place, allowing for limited owner involvement day-to-day. Recent capital investment in renovations, equipment, and systems has modernized and stabilized the operation for a smooth transition. Growth opportunities through expanded third-party delivery, catering, and additional marketing remain largely untapped by the current ownership.

This Brooklyn restaurant has operated continuously for nearly four decades, generating $1.2 million in gross revenue with an estimated $300,000 in seller discretionary earnings supported by a loyal multi-generational customer base. A long-term lease running through 2035 provides significant real estate stability, and a beer and wine license adds incremental revenue. Revenue is diversified across dine-in, delivery, takeout, and catering, reducing single-channel risk.

This Illinois full-service restaurant and bar includes gaming machines, multiple dining areas, and banquet facilities, offering diversified revenue across dining, bar service, private events, and video gaming. Located on a primary regional corridor with a freestanding building on over three acres, the property and business together present a rare combination of real estate and operating income. The banquet and catering component adds incremental high-margin revenue to an already diversified model.

This American barbecue restaurant and bar includes the underlying real estate in the transaction, providing a combined food service and property asset acquisition opportunity. The business offers a full-service dining and bar experience with real estate ownership eliminating lease risk and providing long-term stability for the acquirer. The inclusion of real property alongside the operating business creates a dual-value acquisition for an owner-operator or investor seeking both income and asset appreciation.

This high-volume pizzeria in Queens, New York has operated for approximately four decades in a dense residential neighborhood, generating approximately $2.2 million in annual revenue with documented net profit of $350,000. The fully built-out approximately 2,000-square-foot space supports efficient high-volume operations driven by a loyal local customer base and consistent foot traffic. At the offered acquisition price, the business represents a compelling value relative to its revenue and cash flow profile for an experienced operator or restaurant group.