Food & Beverage Businesses for Sale

A single-unit franchised fast-casual Mexican restaurant in the greater Los Angeles metro area generating over $1 million in annual sales and approximately $104,000 in reported cash flow under a recognized regional brand. The established franchise system provides operational structure and brand awareness that support a smooth ownership transition. This is a straightforward franchise resale suited for an owner-operator seeking a food-service entry point in Southern California.

A single-unit franchised sandwich shop in California generating approximately $848,000 in annual sales and nearly $109,000 in reported cash flow under a recognized regional brand. The franchise model delivers built-in brand awareness, supplier relationships, and proven operational systems that ease the transition for a new owner. Solid unit-level profitability makes this a viable entry-level franchise acquisition in the California market.

A single-unit franchised sandwich shop in California generating approximately $755,000 in annual sales and approximately $80,000 in reported cash flow under an established regional brand. The resale format enables a buyer to acquire an operating unit with existing customer relationships and proven systems without the startup risk of a new build. This represents a manageable owner-operator franchise acquisition in the California food-service market.

A three-unit franchised family dining portfolio in Ohio generating approximately $4.9 million in combined annual sales and $462,000 in reported cash flow under a nationally recognized brand. The regional clustering of units enables operational efficiencies in staffing, supply chain, and management oversight. This portfolio is well suited for an operator seeking meaningful scale and diversified cash flow in a single state.

A seven-unit franchised family dining portfolio in Indiana generating over $9.2 million in combined annual sales and $780,000 in reported cash flow under a nationally recognized brand. The portfolio's scale enables meaningful management leverage and supply chain efficiencies across a concentrated regional footprint. This is a strong acquisition for an experienced multi-unit franchisee seeking substantial platform scale in the Midwest.

A multi-unit franchised fast-casual sandwich portfolio in Maryland generating over $10 million in annual sales and approximately $1 million in reported cash flow under a nationally recognized brand. The portfolio delivers strong per-unit economics with a scalable operational model suited for continued expansion. This is a compelling acquisition for an experienced franchisee or strategic buyer seeking a high-cash-flow platform in the Mid-Atlantic market.

A single-unit franchised family dining restaurant in California generating over $3 million in annual sales and approximately $515,000 in reported cash flow under a nationally recognized brand. The strong profit margin relative to sales reflects well-managed unit operations and an established customer base. This resale offers an experienced operator immediate access to a highly cash-generative franchise unit in a major consumer market.

A single-unit franchised family dining restaurant in California generating nearly $2 million in annual sales and approximately $248,000 in reported cash flow under a nationally recognized brand. The established franchise system provides operational continuity and brand-level marketing support that reduce the ownership transition risk. This is a solid cash-flowing single-unit acquisition well suited for an owner-operator or emerging franchisee in the California market.

A three-unit franchised quick-service burger restaurant portfolio in California generating $4.5 million in annual sales and approximately $814,000 in reported cash flow under a nationally recognized brand. The portfolio's strong cash flow margin and California market positioning provide an attractive combination of profitability and consumer demand. This package suits an experienced franchisee or growth-oriented operator seeking scaled earnings in a high-volume West Coast market.

A two-unit franchised family dining portfolio in Utah generating approximately $3.5 million in combined annual sales and $346,000 in reported cash flow under a nationally recognized brand. The dual-unit structure provides geographic diversification within a single state while enabling management and supply chain efficiencies. This portfolio is well positioned for an operator seeking a manageable multi-unit franchise entry in the Mountain West region.

A single-unit franchised family dining restaurant in California generating approximately $1.5 million in annual sales and $240,000 in reported cash flow under a nationally recognized brand. The strong margin relative to sales volume indicates well-controlled operating costs and an established customer base. This is a straightforward single-unit franchise resale for an owner-operator seeking reliable cash flow in the California market.

A single-unit franchised fast-casual rice bowl and Korean BBQ concept in California generating approximately $820,000 in annual sales and approximately $135,000 in reported cash flow, recently remodeled. The health-focused menu appeals to a broad consumer demographic seeking quick, protein-forward dining options. This resale provides a buyer with a modernized, turnkey franchise unit with solid unit-level economics in the California market.

A four-unit franchised fast-casual sandwich and sub restaurant portfolio in Georgia generating nearly $5.9 million in annual sales and approximately $890,000 in reported cash flow under a nationally recognized brand. The portfolio delivers strong per-unit economics and operational scale with a concentrated regional footprint that supports management efficiency. This is a compelling high-cash-flow franchise acquisition for an experienced operator in the Southeast.

A three-unit franchised casual dining bar and grill portfolio in California generating nearly $11 million in annual sales and approximately $1.2 million in reported cash flow under a nationally recognized brand. The portfolio's scale, brand visibility, and California market positioning provide a strong platform for continued performance. This acquisition suits a well-capitalized operator or strategic buyer seeking a large-format casual dining presence on the West Coast.

A five-unit franchised sandwich restaurant portfolio in California generating approximately $2.4 million in combined annual sales and $360,000 in reported cash flow under a globally recognized brand. The California footprint benefits from high consumer traffic and strong brand recognition, while the five-unit scale enables operational efficiencies across shared management. This package suits a buyer seeking a manageable multi-unit franchise portfolio with immediate cash flow.

A single-unit franchised fast-casual cheesesteak and sub restaurant in Texas generating approximately $369,000 in annual sales and approximately $61,000 in reported cash flow under a recognized national brand. The franchise model provides operational systems and brand-level marketing support to ease the transition for a new owner-operator. This represents an accessible, lower-capital entry point into franchised food-service ownership in the Texas market.

A single-unit franchised quick-service pizza restaurant in California generating approximately $574,000 in annual sales and approximately $36,000 in reported cash flow under a nationally recognized carry-out and delivery brand. The franchise model provides a low-complexity operational structure with proven systems and strong brand recognition. This is a straightforward entry-level franchise acquisition for an owner-operator seeking a manageable food-service business in California.

An independent artisan ice cream shop in the Tampa Bay metro area generating approximately $74,000 in cash flow and operating without franchise fees or royalties, allowing higher margin retention. The concept differentiates on small-batch, chef-driven production with locally inspired flavors, cultivating a loyal following in a competitive dessert market. The non-franchise structure and strong unit economics make this an attractive acquisition for an owner-operator seeking a lifestyle business with real profitability.

A fast-casual Japanese-inspired concept located within a food hall in Central Florida, generating approximately $40,000 in cash flow on a lean operational model with no complex cooking equipment. The business benefits from organic foot traffic generated by the surrounding food hall environment and anchor tenants, reducing the need for standalone marketing investment. The fully staffed, system-driven operation with strong digital reviews is ready for a new owner to assume with minimal ramp-up.

An independent fast-casual pizzeria in the Tampa Bay metro area generating approximately $80,000 in cash flow, built on a fresh-dough, scratch-made model with strong local supplier relationships and a loyal community following. The business carries a 4.8 Google rating reflecting consistent product quality and customer satisfaction without franchise royalties or brand restrictions. This acquisition is well suited for an experienced food-service operator seeking a high-reputation, owner-operated pizza concept with clear upside from expanded hours or marketing.

A primarily takeout-focused independent pizza operation in the Tampa Bay area generating approximately $127,000 in annual cash flow on solid recurring demand, with a strong 4.7 Google rating and established catering relationships in the local community. The non-franchise model allows a new owner to retain full margin and pricing control, while the seller's willingness to train on recipes and operations reduces transition risk. Below-market rent is a significant structural advantage that supports strong cash-on-cash returns for an experienced buyer.

This iconic waterfront dining and marina destination along the Texas Gulf Coast has operated for nearly four decades, generating $692K in SDE on a business model that blends restaurant revenue, marina access, and tourism-driven hospitality traffic. Guests arrive by both land and water, creating a genuine destination experience that is difficult to replicate in a competitive coastal market. Multiple revenue streams across dining, boating access, and event hosting provide diversification and year-round demand.

This high-end artisan bakery in the New York metro area has built a six-decade legacy and generates approximately $488K in SDE, reflecting strong unit economics in a premium neighborhood food retail concept. The business benefits from deep community roots and consistent repeat patronage across a broad product mix. At a $1.5M asking price, the multiple reflects the durability and brand equity accumulated over generations of operation.

This owner-operated breakfast and lunch concept in the greater Boston metro has operated for over a decade, generating $421K in SDE on a $2.55M asking price that includes underlying real estate. The business draws consistent repeat traffic and regional customers across multiple revenue channels including dine-in, takeout, and private events. The real estate component adds long-term asset value alongside the cash-flowing operating business.