Food & Beverage Businesses for Sale

Turnkey Prime Location food & beverage business serving the Phoenix-Mesa-Chandler metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This recently renovated historic restaurant with full equipment and furnishings has operated continuously since the late 1960s, building a dedicated and avid regular customer base drawn to its scenic outdoor setting adjacent to a golf course. The property's large outdoor areas support social gatherings and seasonal events, with meaningful revenue growth potential available through live music programming, breakfast and lunch service expansion, and golf course partnership. The strong earnings relative to asking price reflect a mature business with an established customer base and clear upside opportunities for an active operator.

This restaurant and catering business in the Texas Panhandle has operated continuously for over two decades under consistent ownership, building a loyal customer base and strong catering reputation across two spacious dining rooms fully equipped for year-round operations. The sale includes all furnishings and kitchen equipment, allowing a new owner to begin operations without significant additional capital investment. The combination of established dine-in traffic and an active catering revenue stream provides diversified income for an incoming owner-operator.

This turnkey French restaurant occupies a historic renovated building in a high-traffic downtown location in the greater San Francisco Bay Area, featuring an open kitchen and 45-seat dining room with an established customer base of both local regulars and hotel guests from an adjacent boutique property. The built-in hotel clientele provides a reliable baseline of covers that supplements the walk-in and repeat local business, reducing customer acquisition costs for a new operator. Seller financing is available, and the strong daily traffic count of over 10,000 vehicles provides natural marketing visibility for continued growth.

A freestanding quick-service restaurant with drive-thru access located near a university in the greater Los Angeles metro area, fully staffed and operating without owner involvement. The recently remodeled facility includes a full commercial kitchen, dining room, and monument signage, with an existing catering revenue stream already in place. The concept offers clear upside through menu expansion, particularly the addition of a breakfast daypart that could materially increase top-line sales.

An absentee-owned brunch and lunch cafe situated in a high-foot-traffic historical district in Southern California, operated entirely by long-tenured employees. The business carries a full liquor license and benefits from strong tourist and pedestrian demand, with an adjacent leasable space offering meaningful expansion optionality. Hours and menu could be extended to capture evening dining revenue, providing a clear path to growth under new ownership.

A neighborhood bar and grill with beer and wine license located near a university and major thoroughfares in the Los Angeles metro area, generating strong cash flow on a mostly employee-run basis. The business benefits from high visibility at a prominent corner location, a covered patio, and supplemental ancillary revenue from gaming and ATM equipment. With an owner who spends minimal time on-site, the operation is well-suited for an owner-operator looking to increase personal involvement and grow sales.

A multi-state quick-service restaurant franchise package spanning three states, comprising 26 operating units under a nationally recognized brand with real estate included across the portfolio. The package generates over $33 million in reported annual sales and approximately $5 million in cash flow, offering significant scale for a qualified franchisee acquirer. This type of multi-unit resale provides an established operational infrastructure, trained staff, and brand-recognized customer demand from day one.

A single-unit franchised full-service family dining restaurant located in Hawaii, generating nearly $3 million in annual sales and over $400,000 in reported cash flow. The business operates under a well-recognized national brand with established systems, trained staff, and a loyal diner base. This resale opportunity allows a buyer to acquire a cash-flowing unit without the complexity of building a location from scratch.

A single-unit franchised sandwich shop in California operating under a recognized regional brand, generating approximately $564,000 in annual sales and nearly $48,000 in reported cash flow. The franchise model provides built-in brand recognition, supplier relationships, and operational systems that reduce the learning curve for a new owner. This is a straightforward entry-level franchise acquisition for an owner-operator seeking a food-service business with an established customer base.

A franchised full-service family dining restaurant in Maryland generating nearly $2 million in annual sales and approximately $390,000 in reported cash flow under a nationally recognized brand. The resale structure allows a buyer to step into an operating unit with existing staff, systems, and customer relationships already in place. Strong unit-level economics relative to the asking price make this an attractive cash-flowing acquisition for an experienced operator or first-time franchisee.

A franchised fast food burger concept in Mississippi with real estate included in the transaction, generating over $1.1 million in annual sales and approximately $154,000 in reported cash flow. Ownership of the underlying real estate adds long-term asset value and eliminates lease risk, making this an attractive hybrid business-and-property acquisition. The established brand provides operational support and a recognized customer draw in the local market.

A four-unit franchised family dining portfolio spanning Colorado and Utah, generating nearly $8 million in combined annual sales and approximately $657,000 in reported cash flow. The multi-state footprint provides geographic diversification and operational scale under a single nationally recognized brand. This resale package suits an experienced multi-unit operator or a growth-oriented buyer looking to build a regional portfolio.

A single-unit franchised quick-service chicken restaurant in Texas generating approximately $510,000 in annual sales and $38,000 in reported cash flow under a nationally recognized brand. The franchise model provides established operational systems, supplier relationships, and brand-level marketing support. This represents an accessible entry point into franchise ownership in the Texas market.

A single-unit franchised fast-casual pizza concept in Georgia generating over $1.2 million in annual sales and approximately $223,000 in reported cash flow. The build-your-own format appeals to a broad customer demographic and benefits from the national brand's marketing and operational infrastructure. Strong unit economics relative to the asking price make this a compelling acquisition for an owner-operator or emerging multi-unit franchisee.

A two-unit franchised quick-service burger and fast food portfolio in the Cincinnati metro area generating over $3.2 million in combined annual sales and approximately $162,000 in reported cash flow. The dual-unit structure provides operational leverage and geographic diversification within a single regional market. This resale is well suited for an operator seeking a manageable multi-unit franchise entry in the Midwest.

A four-unit franchised family dining portfolio in California generating over $6.6 million in annual sales and approximately $420,000 in reported cash flow under a nationally recognized brand. The California market provides strong consumer demand and brand visibility, while the multi-unit structure enables operational efficiencies across shared management and supply chain. This package suits an experienced franchisee or portfolio buyer seeking scaled cash flow.

A five-unit franchised quick-service burger and fast food portfolio in Texas generating over $6.6 million in combined annual sales and approximately $193,000 in reported cash flow under a well-known national brand. Texas market dynamics provide a favorable regulatory and consumer environment for franchised food service operations. This package offers a buyer meaningful unit count and brand infrastructure at a below-average multiple relative to sales volume.

A single turnkey company-store franchised Mexican fast-casual restaurant in Texas generating approximately $1.4 million in annual sales and $196,000 in reported cash flow under an established regional brand. The company-store format means the buyer acquires a fully operational unit with trained staff and proven systems already in place. Strong cash flow relative to the asking price offers an attractive acquisition multiple for a food-service operator entering the Texas market.

A four-unit franchised Mexican fast-casual restaurant portfolio in Texas generating over $7.2 million in annual sales and approximately $1 million in reported cash flow. The portfolio delivers strong unit-level economics and meaningful scale under a recognized regional brand with established operational infrastructure. This is a high-cash-flow acquisition opportunity well suited for an experienced multi-unit operator or strategic buyer in the Texas food-service market.

A single turnkey company-store franchised Mexican fast-casual restaurant in Texas generating approximately $1.6 million in annual sales and $237,000 in reported cash flow. The company-store structure provides a fully staffed, operationally ready unit for an incoming buyer to assume with minimal transition complexity. Solid unit-level cash flow and Texas market tailwinds make this a strong standalone franchise acquisition.

A single turnkey company-store franchised Mexican fast-casual restaurant in Texas generating approximately $1.5 million in annual sales and approximately $209,000 in reported cash flow under an established regional brand. The fully operational unit comes with trained staff and proven systems, enabling a smooth ownership transition. Attractive cash flow relative to the asking price positions this as a compelling entry-level franchise acquisition in the Texas market.

A single-unit franchised quick-service ice cream and dessert restaurant in Florida generating nearly $1.9 million in annual sales and approximately $379,000 in reported cash flow under a nationally recognized brand. The high cash flow margin relative to sales reflects the strong unit economics typical of dessert-focused concepts with lean operating models. This resale offers immediate cash flow under a proven franchise system with broad consumer appeal.