Food & Beverage Businesses for Sale in Florida

This full-service deli restaurant operates in the Jacksonville, Florida metro and is offered with real estate included, providing a buyer with both a cash-flowing operation and a tangible property asset. The business generates six figures in annual owner earnings, making it an attractive acquisition for owner-operators seeking a food and beverage foothold in one of Florida's fastest-growing markets. The inclusion of real estate adds long-term equity value and insulates the buyer from future rent exposure.

This compact walk-up seafood eatery in the Florida Keys benefits from high foot traffic and a streamlined menu focused on lobster rolls, shrimp, and fresh salads, enabling efficient operations with a minimal staff requirement of two to three people. The business operates on a limited schedule with current hours ending early afternoon, presenting immediate upside through extended hours and delivery service integration. A long-term lease assumption and trademarked brand offer continuity and potential franchising optionality for an entrepreneurially minded buyer.

This 55-seat breakfast and lunch diner in the Port St. Lucie, Florida area benefits from both local residential traffic and visitor demand, with a loyal following built around hearty American breakfast fare and classic sandwiches. The current limited operating schedule—closing early afternoon—leaves substantial revenue upside available to a buyer willing to add dinner service, a beer and wine license, or online ordering and delivery capabilities. The low asking price and simple staffing model make this an accessible entry opportunity for a chef or experienced cook ready to own their first restaurant.

This decades-old rotisserie chicken and takeout operation in South Florida has developed a multigenerational customer base with deep name recognition throughout the South Palm Beach County market. Current revenues reflect an underperforming period relative to historical potential, presenting a clear upside case for an experienced owner-operator or restaurant group through modernized delivery integration and operational improvements. The asset-sale structure and seller financing availability reduce the capital barrier for an incoming buyer.

This established Mediterranean quick-service franchise in Broward County, Florida operates from a manageable 1,000 square foot location serving dine-in, takeout, catering, and delivery customers through major third-party platforms already integrated. Trained staff, a manager in place, and full franchise support systems simplify the transition for a new owner-operator or existing restaurant operator seeking a branded concept with defined systems. The franchise provides ongoing training and operational infrastructure that reduces the learning curve for a first-time buyer.

This cafe opportunity in the Jacksonville metro area of Florida is positioned as a motivated seller situation, offering a buyer a below-market entry into a turnkey food and beverage operation. The low asking price relative to cash flow makes this suitable for a first-time operator or a buyer looking to add a small-format cafe to an existing portfolio. The seller's urgency suggests pricing flexibility for a qualified buyer ready to transact quickly.

This deli concept in the North Port-Sarasota metro area of Florida generates solid owner earnings at an accessible asking price, offering a straightforward entry point into the food service sector. The business model centers on a reliable lunch and catering-oriented revenue mix with a consistent local customer base. Florida's favorable demographics and year-round dining demand support ongoing performance.

This Florida health-focused food and beverage concept generates strong owner earnings in the Orlando metro area, a high-traffic tourist and residential market. The business benefits from sustained consumer demand for health-oriented quick-service dining and has built a loyal customer base. The owner benefit of over $150,000 relative to the asking price reflects a well-run operation with solid unit economics.

This Florida cafe operates in the Jacksonville market and is structured as an asset sale with below-market lease terms, reducing ongoing occupancy costs for a buyer. The business offers a turnkey setup at a sub-$100K entry price with positive owner earnings. Low rent and a ready-to-operate format make this an accessible opportunity in a growing coastal market.

This European-style dessert café and chocolate boutique in a Florida coastal tourism market combines handcrafted chocolates, artisan pastries, specialty coffees, wine service, and ice cream into a distinctive hospitality concept that draws both locals and visitors. Generating approximately $163K in annual cash flow on a $400K asking price, the business benefits from year-round tourism, community events, and a growing affluent customer base in its coastal location. The warm, premium atmosphere drives strong repeat business and organic word-of-mouth referrals.

This juice and smoothie franchise in Florida is located in a high-traffic shopping plaza near affluent residential neighborhoods and generates approximately $43K in annual cash flow on a reduced asking price of $50K. With over $150K invested in furniture, fixtures, and equipment already in place, a buyer acquires a fully built-out, franchise-compliant operation at a fraction of build-out cost. The established brand, loyal customer base, and prime retail location make this an accessible entry into the food and beverage franchise sector.

This second-generation restaurant space in north central Florida is fully equipped with a commercial hood, grease trap, multiple cooking stations, and ample refrigeration, operating currently only five hours per day on weekdays — leaving significant revenue potential untapped through extended hours, weekend service, catering, or a new concept installation. At 1,600 square feet with 24 seats and ample parking, the facility is well-suited for a fast casual, cafe, or specialty cuisine operator. The current financial performance reflects limited operational hours rather than market demand, making this a compelling value-add opportunity for an experienced food service operator.

This second-generation cafe space in a brand-new shopping center in a fast-growing Florida market offers a fully built-out 1,330-square-foot quick casual layout with indoor and outdoor seating, a complete production line, and a walk-in cooler — all at a competitive lease rate. The new-construction retail environment and growing surrounding residential population provide strong tailwinds for a buyer installing a new concept. At approximately $48K in SDE/EBITDA and a $99.9K asking price, this is an accessible opportunity for an operator seeking a turnkey space in an emerging market without the cost or delay of a ground-up buildout.

A fully equipped commercial restaurant space in the South Florida metro market generating nearly $1 million in annual sales with attractive lease terms. The kitchen infrastructure — including professional exhaust, specialty ovens, and heavy-duty cooking equipment — supports virtually any fast-casual or quick-service concept. The space is priced well below revenue, making it an accessible entry point for an operator ready to bring their own brand to an established, high-traffic location.

A subscription-based meal preparation and home delivery company serving the Jacksonville, Florida region with a rotating weekly menu and multiple dietary options. The business operates from a fully equipped commercial kitchen with significant prior investment, and local delivery is handled by a third-party fulfillment partner, enabling lean operations. With a loyal, repeat subscriber base and a kitchen team already in place, the model is well-suited to an investor seeking semi-absentee ownership with immediate cash flow.

A long-running neighborhood delicatessen in the Southwest Florida market offering indoor and outdoor seating and a fully equipped commercial kitchen including a hood system and walk-in refrigeration. The business has operated continuously for nearly four decades, representing deep community roots and a proven location. Offered as an asset sale, this opportunity suits a buyer ready to refresh the concept and capture an existing loyal customer base.

This ice cream and frozen dessert shop in Florida offers a turnkey operation with an established customer following and a differentiated product presentation. The business benefits from Florida's strong year-round foot traffic and a consumer base with consistent demand for dessert concepts. The asking price provides an accessible entry point for a first-time buyer or an operator looking to add a complementary food service location.

This fully operational food kiosk in the greater Orlando, Florida market offers a low-cost entry point into the food service industry with all equipment and infrastructure already in place. The business is actively operating with an existing setup that eliminates the permitting delays, construction costs, and startup risks associated with building a new concept from scratch. At $58K asking price with $18K in annual earnings, the opportunity suits a first-time food service buyer, concept converter, or operator looking to add a fixed location to an existing mobile operation.

This profitable food service franchise in the Orlando metro area generates over $155K in owner benefit, offering a buyer a turnkey branded concept with established operations and immediate cash flow. The franchise model provides brand support, operational systems, and customer recognition from day one. With a $420K asking price and strong earnings, this represents a solid entry point for a first-time franchisee or experienced multi-unit operator looking to expand in Florida.

This second-generation pizza shop in the Cape Coral-Fort Myers area offers a turnkey operation with established systems, equipment, and local customer recognition already in place. The business generates $40K in SDE on a $100K asking price, providing a low-cost entry for a buyer ready to step into an operating food concept. The Southwest Florida location benefits from consistent residential growth and strong year-round dining demand.

This established pizza restaurant in the Tampa-St. Petersburg metro area is offered at $90K with $27K in SDE, providing an accessible entry point for a first-time restaurant buyer or an operator looking to add a second location. The Tampa Bay market's growing population and strong dining culture support consistent demand for neighborhood pizza concepts. The turnkey nature of the business minimizes startup risk and allows an owner to begin generating cash flow immediately.

This second-generation casual dining restaurant in the Gainesville, Florida area is offered turnkey with $70K in SDE on a $225K asking price, providing an efficient entry into an already-operating food concept. The Gainesville market benefits from a stable university-driven population and consistent local dining demand year-round. The inherited build-out and existing systems significantly reduce the capital and time investment typically associated with new restaurant openings.

This restaurant near the beach in the Daytona Beach area offers outdoor seating and strong seasonal foot traffic from the adjacent shoreline, supporting consistent revenue from both locals and tourists. Generating $75K in SDE on a $200K asking price, the business provides a solid return for an owner-operator in a high-visibility coastal location. The combination of waterfront proximity and outdoor dining appeal makes this a distinctive asset in a competitive market.

This full-service Italian restaurant in the Gainesville, Florida area specializes in homemade pasta, seafood, and wood-fired pizza from a well-appointed 3,800-square-foot space with seating for over 100 guests, located near a major university and interstate corridor. The business is currently operated semi-absentee and comes fully equipped with all kitchen equipment and inventory included in the sale. It is a turnkey opportunity for an owner-operator, hospitality group, or investor seeking an established restaurant with a strong local reputation and immediate operational capacity.