Food & Beverage Businesses for Sale in Florida

This long-operating neighborhood Italian restaurant and pizzeria in the Orlando metro generates strong discretionary earnings through a diversified revenue model spanning dine-in, takeout, delivery, and catering. The menu's broad appeal across family, office, and event customers, combined with excellent online ratings and a high-visibility end-cap location, supports consistent customer traffic. SBA financing eligibility lowers the barrier to entry for a qualified buyer.

This established quick-service franchise in the Gainesville, Florida market generates consistent revenue with strong demand for takeout, delivery, and catering in a college-anchored consumer market. An efficient 1,300 square foot layout with a fully outfitted kitchen supports fast ticket times and low labor costs. SBA financing availability with a modest down payment makes this an accessible acquisition for a first-time buyer or experienced operator seeking a proven concept with room to grow.

This fully equipped restaurant space is located in a high-demand Central Florida market known for affluent residents, strong retail traffic, and a thriving dining scene. The space includes an 11-foot hood system and a complete commercial kitchen buildout, allowing a buyer to open faster and at far lower cost than building from scratch. The trade area's consistent consumer demand and surrounding national brand anchors provide immediate visibility and foot traffic for any incoming concept.

This profitable drive-in restaurant operates in the greater Tampa Bay area from a 3,200 square foot space in a busy retail corridor with established kitchen infrastructure and consistent owner earnings. A fully outfitted commercial kitchen with extensive cold storage and cooking equipment allows an incoming operator to continue service without capital investment in equipment. The drive-in format provides a differentiated dining experience that has demonstrated stable customer demand in the local market.

A national sandwich franchise location in South Florida operates from a free-standing building with a drive-thru, generating $150K in SDE on a $549K asking price. The drive-thru format supports higher throughput and convenience-driven traffic, while national brand recognition reduces marketing requirements for a new owner. This is a straightforward owner-operator franchise acquisition in one of the country's highest-traffic quick-service restaurant markets.

This nationally franchised Mediterranean quick service restaurant in Broward County, Florida has demonstrated consistent top-line revenue growth since opening, generating $1.35M in 2025 revenue and $225K in SDE. The business benefits from full franchisor support, trained staff, and established operating systems, making it a turnkey acquisition for a buyer seeking proven franchise economics in a high-growth cuisine segment. A motivated seller relocating out of the area creates a favorable negotiating environment for a buyer ready to step into an operationally ready unit.

This family-owned homemade ice cream shop has operated for 28 years with a loyal customer following built on scratch-made recipes that are proprietary and included in the sale. The business has developed a strong local reputation and a recognized brand, with all ice cream produced in-house using original formulations. At $200K in SDE on a $570K asking price, the business offers solid cash flow and the rare opportunity to acquire a beloved community dessert institution with significant franchise expansion potential.

This cafe and restaurant has served its Florida community for 50 years, building multi-generational customer loyalty through consistent food quality, baked goods, and personalized service. The business holds a beer and wine license and operates with a full staff in place, currently open five days per week with meaningful room to grow revenue through extended hours and additional marketing. At $166K in SDE on a $599K asking price, this landmark operation offers a buyer a rare combination of proven longevity and a genuine community institution with seller financing available.

This long-standing 24-hour diner sits directly off a major highway in Florida's Pasco County, benefiting from consistent commuter and tourist traffic around the clock. The business generates $550K in SDE and operates from a fully renovated, well-equipped kitchen facility with a loyal local customer base built over decades. At $1.195M asking price on $550K in cash flow, the economics are exceptional for a semi-absentee food service acquisition in a high-visibility, high-traffic location.

This drive-thru fast food franchise unit in the Orlando metro area projects approximately $500,000 in SDE, representing an unusually strong cash flow yield at the $850,000 asking price. The drive-thru format provides a resilient operating model with consistent throughput even in varying economic conditions. Nationally branded franchise support, combined with Florida's high tourism-driven traffic, makes this an attractive entry for a QSR operator or first-time franchise buyer.

This fast food franchise unit in the Orlando metro area generates approximately $200,000 in SDE and includes a long-term lease structure with multiple renewal options, providing exceptional occupancy security for a buyer. Priced at 3.45x SDE, the deal suits an owner-operator or multi-unit QSR buyer looking for a reliable, brand-supported cash flow business in a high-traffic Florida market. The extended lease optionality reduces location risk and supports long-term value retention.

This two-unit drive-thru franchise portfolio in the Daytona Beach area of Florida produces $250,000 in combined SDE supported by strong lease terms across both locations. The multi-unit structure offers operating leverage and the economies of scale that come with consolidated management, purchasing, and staffing. Priced at 6.1x SDE, the deal is positioned for a QSR operator already comfortable with the brand and looking to expand their footprint in the Florida market.

This franchised sandwich shop in the Cape Coral and Fort Myers area of Florida offers a low-cost entry point into a nationally recognized food brand at $99,000, well below the cost of a new franchise build-out. With $40,000 in SDE, the business suits an owner-operator looking to replace a job with a branded, turnkey food service operation. The Southwest Florida location benefits from strong year-round population and tourist traffic supporting consistent demand.

This independent ice cream shop in a rapidly growing residential corridor of Northeast Florida operates profitably under absentee ownership, generating approximately $44,000 in annual seller discretionary earnings at an attractive $130,000 asking price. The non-franchise concept is theme-driven and replicable, offering a buyer the flexibility to expand to additional locations using the same proven model. Ongoing new housing development in the surrounding area supports continued growth in the customer base and foot traffic.

This high-volume pizza restaurant in Florida is on track to generate approximately $1.3M in annual sales, with strong repeat customer rates exceeding 50% and monthly revenue consistently above $100,000. The business is fully licensed and equipped with a turnkey operational setup, favorable lease terms, and a menu mix weighted toward food with a small alcohol component. The strong cash flow and established customer loyalty base make this well-suited for an owner-operator or E-2 visa buyer seeking a proven, high-revenue food-service concept.

This full-service Italian restaurant and pizzeria in the Tampa Bay region operates under a long-term lease with occupancy costs well below industry norms, creating a structural cost advantage that flows directly to the bottom line. The lease extends through the late 2020s with renewal options providing runway into the mid-2030s. Seller financing availability signals owner confidence in the continued performance of this community-focused dining concept.

This full-service American breakfast and lunch restaurant in the Orlando metro area operates on a consistent morning schedule with reliable staff and solid financials. A long-term lease with renewal options provides occupancy stability, and all licenses including beer and wine are current. Seller financing availability and a streamlined operating model make this an accessible acquisition for owner-operators.

This lively downtown pizza and bar concept in the Orlando, FL area is designed for groups, sports fans, and social gatherings, with a proven customer base and systems in place for immediate ownership transition. The combination of high-quality pizza, a social bar environment, and strategic positioning in a high-foot-traffic urban corridor creates strong repeat visitation and tourist draw. At $125K asking price with over $100K in SDE, the deal offers rare above-asking-price earnings for a restaurant operator seeking a turnkey urban concept.

This lounge in the South Florida market benefits from low rent and a completed buildout, reducing two of the most significant cost burdens for food and beverage operators. The established space is ready for an incoming operator to step in and build on existing infrastructure without significant upfront capital outlay. Below-average occupancy cost relative to the market creates a structural margin advantage for a new owner.

This Italian restaurant has operated continuously for over four decades in a prestigious Miami, Florida neighborhood, building a loyal local following through consistent quality and simple, proven processes refined over many years. The current owner operates the business in an absentee capacity, demonstrating that the model can sustain itself without hands-on owner involvement. At $525,000 asking price with $175,000 in cash flow, it offers an accessible entry point into a deeply established dining brand.

This Florida café and bakery has built a devoted repeat customer base through consistent product quality, a warm atmosphere, and strong community presence in a suburban neighborhood setting. The business generates reliable cash flow and is positioned as a turnkey operation ready for an incoming owner to sustain and grow. A motivated seller seeking a timely transition makes this an accessible opportunity for a hospitality-minded buyer looking to own a beloved local gathering place.

This second-generation food service space in the Orlando metro area is offered as an asset sale at a fraction of the original buildout cost, making it an efficient entry point for a new concept operator. The fully equipped kitchen includes a hood system, grease trap, fryers, ice cream machine, and refrigeration, eliminating the capital-intensive setup phase. The efficient layout and existing infrastructure allow a buyer to launch operations quickly without the typical delays of a ground-up buildout.

This delivery and takeout-focused pizza operation in the Orlando metro area generates approximately $256,000 in annual revenue and $87,000 in seller discretionary earnings, reflecting an efficient low-overhead model. Orders flow through virtual and online platforms, extending customer reach well beyond the immediate area while minimizing front-of-house complexity. A seasoned kitchen team and streamlined menu reduce operational burden, making the business approachable for a first-time restaurant buyer.

This second-generation restaurant space in the Miami metro area of South Florida is available for conversion to any food-and-beverage concept, offering a built-out kitchen and dining area that allows a new operator to open quickly while minimizing upfront construction costs. The location in a growing suburban South Florida corridor provides access to a dense residential and commercial customer base. The low asking price relative to the South Florida market makes this a cost-effective entry point for a buyer with an established restaurant concept ready to deploy.