Food & Beverage Businesses for Sale in Florida

This independent coffee shop operates with limited hours and is positioned as a ready-to-run concept with equipment and staffing already in place. It may appeal to a buyer seeking an affordable entry into a busy Florida market with recurring foot traffic and day-one operations.

This long-established full-service pizzeria serves a loyal repeat customer base in Florida’s Gulf Coast region. Its history, strong local standing, and demonstrated cash flow offer a buyer the opportunity to acquire an operating restaurant rather than develop a new concept.

This opportunity involves an established family-restaurant franchise operation in Northwest Florida. The recognizable concept and existing operating model may appeal to qualified buyers who meet the franchisor’s financial and management requirements.

This restaurant appears to generate solid owner earnings from a consumer-facing food service model with broad local appeal. The opportunity may suit a buyer seeking an established operation with demonstrated cash flow in a growing Florida market.

This is a cafe and sandwich concept in the Tampa metro paired with the underlying real estate, which can reduce lease risk and build equity over time. The compact layout, patio seating, and daytime customer base may appeal to a buyer seeking a manageable owner-operated business.

This is a multi-unit specialty coffee portfolio in Florida with absentee operations and experienced managers already in place. The scale and franchise structure may appeal to a buyer seeking recurring cash flow across several locations rather than a single-store startup.

This is a branded Indian restaurant in the Orlando metro with strong sales, documented owner benefit, and systems already in place. The franchise support and efficient seating layout may appeal to a buyer looking for a cash-flowing restaurant with repeat demand.

This is a compact cafe and restaurant in the Florida coast region with limited hours, low rent, and existing operating systems. The efficient footprint and proven sales make it attractive to a buyer seeking a manageable concept with room for growth.

This restaurant offers an established operating model with reported sales and owner benefit already in place, which can reduce startup risk for a new buyer. It may appeal to operators looking for a Florida food service business with an existing customer following and room to grow.

This offering combines an operating restaurant setup with the underlying real estate, giving a buyer both business operations and property ownership potential. It may appeal to owner-operators seeking control over occupancy costs and long-term equity creation in Florida.

This restaurant offers a built-out operating space with equipment in place and flexibility for multiple concepts. It may appeal to buyers who want a Florida food service opportunity with lower startup friction and room to adapt the menu or format.

This multi-channel food business combines storefront, mobile, and event-based sales with a recognizable product lineup. It stands out for its strong social following, diversified revenue sources, and access to high-visibility events that can support continued growth.

This restaurant provides an entry-level opportunity for a buyer wanting a location with existing infrastructure and a low initial buy-in. Its value is in the ready-made space and the flexibility to bring in a new concept.

This restaurant appears to benefit from daytime dining demand and patio seating, which can support steady traffic and check sizes. The model may appeal to a buyer seeking a well-positioned hospitality business in Florida.

Established food & beverage business serving the Port St. Lucie metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This barbecue restaurant comes with smokers and a low rent structure, which can support attractive margins for an owner-operator. It may appeal to buyers looking for a ready-to-run food service business in Florida with room to build on existing operations.

This coffee and juice bar combines a food-and-beverage concept with included commercial real estate, offering both operating income and property value. The absentee structure suggests upside for a hands-on buyer willing to expand hours, catering, or delivery in South Florida.

This opportunity includes two bar locations with existing leases in place, making it a simpler acquisition for an operator. It may appeal to a buyer seeking hospitality assets with established buildouts and potential for continued local trade.

This multi-unit restaurant portfolio provides immediate scale under a nationally recognized brand, with established teams and streamlined operations already in place. It offers a buyer recurring consumer demand, drive-thru upside, and a cash-flowing platform in Florida.

This three-unit restaurant portfolio offers diversified revenue with one location featuring a drive-thru and all units supported by established operations. It may appeal to buyers seeking a proven, multi-location platform with strong cash flow in Florida.

This independent beverage café features a substantial build-out and a product mix centered on premium drinks and light snacks. The model benefits from strong ticket economics in beverages and a turnkey setup that can help a buyer step into operations more quickly in a busy Florida market.

This restaurant offers a ready-to-operate food service business in a major Florida metro area, with the additional appeal of absentee-run operations. Buyers may value the established concept, manageable day-to-day requirements, and steady local dining demand.

This fast casual restaurant provides a familiar dining format with broad consumer appeal in a dense South Florida market. Buyers may see value in the combination of an established concept, local demand, and accessible entry price.

This restaurant operates in a busy tourist-oriented market and is positioned to benefit from steady local and visitor demand. It may appeal to a buyer looking for an established food service asset with meaningful owner earnings and room to build on existing volume.