Food & Beverage Businesses for Sale in Florida

This intimate French bistro in the South Florida market operates five dinner services per week plus weekend lunch, generating exceptional profit margins on revenues through a focused, high-quality menu executed by skilled ownership. The limited hours model keeps labor costs contained and provides lifestyle flexibility while delivering strong seller discretionary earnings. Significant revenue growth potential exists through extended operating hours, outdoor seating expansion, and third-party delivery integration.

A single-unit franchised quick-service ice cream and dessert restaurant in Florida generating nearly $1.9 million in annual sales and approximately $379,000 in reported cash flow under a nationally recognized brand. The high cash flow margin relative to sales reflects the strong unit economics typical of dessert-focused concepts with lean operating models. This resale offers immediate cash flow under a proven franchise system with broad consumer appeal.

An independent artisan ice cream shop in the Tampa Bay metro area generating approximately $74,000 in cash flow and operating without franchise fees or royalties, allowing higher margin retention. The concept differentiates on small-batch, chef-driven production with locally inspired flavors, cultivating a loyal following in a competitive dessert market. The non-franchise structure and strong unit economics make this an attractive acquisition for an owner-operator seeking a lifestyle business with real profitability.

A fast-casual Japanese-inspired concept located within a food hall in Central Florida, generating approximately $40,000 in cash flow on a lean operational model with no complex cooking equipment. The business benefits from organic foot traffic generated by the surrounding food hall environment and anchor tenants, reducing the need for standalone marketing investment. The fully staffed, system-driven operation with strong digital reviews is ready for a new owner to assume with minimal ramp-up.

An independent fast-casual pizzeria in the Tampa Bay metro area generating approximately $80,000 in cash flow, built on a fresh-dough, scratch-made model with strong local supplier relationships and a loyal community following. The business carries a 4.8 Google rating reflecting consistent product quality and customer satisfaction without franchise royalties or brand restrictions. This acquisition is well suited for an experienced food-service operator seeking a high-reputation, owner-operated pizza concept with clear upside from expanded hours or marketing.

A primarily takeout-focused independent pizza operation in the Tampa Bay area generating approximately $127,000 in annual cash flow on solid recurring demand, with a strong 4.7 Google rating and established catering relationships in the local community. The non-franchise model allows a new owner to retain full margin and pricing control, while the seller's willingness to train on recipes and operations reduces transition risk. Below-market rent is a significant structural advantage that supports strong cash-on-cash returns for an experienced buyer.

This nationally branded sandwich franchise restaurant operates with management in place and generates nearly $200,000 in seller's discretionary earnings, providing an absentee-owner model within a rapidly growing multi-state franchise system. The free-standing location with a drive-through commands high-traffic visibility and serves an established local customer base. Acquiring this operating unit avoids the full build-out cost of a new franchise while capturing immediate cash flow from day one.

This high-volume drive-through quick service restaurant in Jacksonville, Florida benefits from a prime high-traffic corner location, a recently remodeled facility, and a long-term lease at well-below-market rent, creating a structural cost advantage over comparable operations. The trained team and turnkey setup support a semi-absentee ownership model, and the business generates strong annual cash flow relative to the asking price. The favorable lease structure and proven consumer-facing concept make this an appealing acquisition for income-focused buyers.

This Central Florida full-service restaurant serving American cuisine across breakfast, lunch, and dinner operates with an experienced management team in place, allowing for limited owner involvement day-to-day. Recent capital investment in renovations, equipment, and systems has modernized and stabilized the operation for a smooth transition. Growth opportunities through expanded third-party delivery, catering, and additional marketing remain largely untapped by the current ownership.

This group of franchise quick-service restaurants in South Florida operates under a globally recognized brand across strategically located high-traffic sites, generating $750,000 in consistent annual cash flow. Efficient systems, experienced staff, and brand recognition built over five-plus years of continuous operation provide a stable foundation for a new owner or multi-unit operator. The turnkey nature of the business and established franchise infrastructure offer a clear path to growth through additional unit additions or location optimization.

This Tampa Bay-area restaurant with real estate offers a fully built-out facility on a signaled corner with 190 linear feet of frontage, available for immediate occupancy as an owner-user or investment. The included real estate provides long-term location security and eliminates lease risk, a significant structural advantage for a new operator. The combination of a purpose-built restaurant facility and owned property in a high-visibility position offers enduring value beyond the operating business.

This South Florida franchise pizzeria generates $238,000 in annual cash flow from a well-located unit in a dense tourist and residential corridor, operating under an established brand with proven systems, national recognition, and ongoing franchisor support. The restaurant is fully equipped with approximately $450,000 in furniture, fixtures, and kitchen equipment, reflecting a high-quality buildout with no near-term capex required. Consistent foot traffic from both locals and visitors supports predictable, year-round demand.

This Florida hibachi and Japanese steakhouse group generates $2.5 million in SDE across its portfolio of locations, reflecting a high-margin dining concept with strong table turn rates and consistent experiential demand. The hibachi format commands premium pricing, drives group and celebratory dining occasions, and benefits from limited delivery substitution risk compared to casual dining. The multi-location structure provides operational leverage, brand recognition, and meaningful scale for a hospitality investor.

This 3,500 sq. ft. bar and restaurant in a Florida coastal tourist market offers a fully equipped commercial kitchen, seating for 150, and a flexible floor plan built for high-volume hospitality. The asset sale eliminates the cost and timeline of a ground-up buildout, with infrastructure including hood systems, walk-in coolers, and a complete line setup already in place. Strong visibility and tourist foot traffic make this an attractive entry point for an experienced restaurateur seeking a turnkey operation.

This two-unit fast food franchise package in Central Florida's Orlando metro market occupies high-visibility, drive-thru locations in rapidly growing, affluent trade areas with strong daytime population density. Both units are top performers within their franchise system, backed by a brand with over 85 years of history and more than 7,700 locations worldwide. Strong sales, seasoned staff, and demographically favorable locations make this an exceptional multi-unit acquisition opportunity.

This well-established Central American restaurant is located in a high-traffic, culturally vibrant neighborhood of the Miami metro area, drawing both loyal local diners and visitors seeking authentic cuisine. The facility is fully equipped with a commercial kitchen, dining area, and all necessary fixtures for immediate continued operations. Strong pedestrian traffic, a solid community reputation, and a prime location support consistent demand.

This Indian cuisine franchise location in the Jacksonville, Florida market generates over $1.2 million in annual sales with verified owner earnings near $250,000, and qualifies for SBA financing. Absentee ownership demonstrates that trained management can sustain strong performance without the owner on-site. The opportunity to acquire a second affiliated location in central Florida creates an accessible multi-unit platform for a qualified buyer.

This waterfront bar and restaurant in the Tampa Bay metro area includes real estate in the sale, with a full kitchen, outdoor tiki bar patio, live music programming, and a full liquor license, creating a differentiated entertainment-dining concept. With four managers and an established staff team, the business operates with management depth that supports a smooth ownership transition. The inclusion of real property adds long-term asset value and eliminates lease risk for an incoming buyer.

This portfolio of multiple dining concepts in a high-traffic Florida tourism market offers varied menu formats — spanning breakfast through dinner — supported by dine-in, takeout, and online ordering infrastructure. Located in the Tampa-St. Petersburg-Clearwater corridor, the properties benefit from Florida's hospitality-driven economy and consistent tourist and resident demand. The portfolio structure diversifies revenue risk while giving a buyer scale economies in management and supplier relationships.

A well-regarded cafe and bakery in the Tampa Bay area has attracted a multi-generational clientele of locals, snowbirds, and tourists for over 35 years through a combination of authentic recipes, imported goods, and a purpose-built space with a beer and wine license. The limited hours of operation — morning through early afternoon — provide lifestyle flexibility for an owner-operator while preserving strong annual cash flow. The established brand loyalty and unique market positioning create a defensible niche that has sustained the business through multiple economic cycles.

Situated in the Port St. Lucie, Florida region, this upscale Italian restaurant has earned regional recognition for its fresh seasonal menu and curated wine program, drawing diners from a broad geographic catchment. Consistently high ratings and strong word-of-mouth underpin a loyal customer base spanning both locals and destination visitors. The business generates solid owner earnings at a purchase price that implies an attractive multiple relative to its established reputation.

Established High-margin food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This Florida breakfast and lunch diner produces over $220K in annual owner benefit through a clean, efficient operation with proven systems and built-in stability. The limited day-part focus keeps labor and food costs manageable while delivering consistent daily volume from a loyal local customer base. The business appeals to an owner-operator seeking a manageable, single-shift food service concept with immediate cash flow.

This Tampa Bay area property combines an operating restaurant and the underlying real estate in a single offering, providing a buyer with both immediate operating income and a long-term appreciating asset in a high-growth Florida market. The turnkey setup includes an outfitted kitchen and dining space ready for operations without significant capital expenditure. Real estate ownership eliminates lease risk and provides strategic optionality — including repurposing the property — that a pure restaurant acquisition cannot offer.