Food & Beverage Businesses for Sale in Texas

A five-unit franchised quick-service burger and fast food portfolio in Texas generating over $6.6 million in combined annual sales and approximately $193,000 in reported cash flow under a well-known national brand. Texas market dynamics provide a favorable regulatory and consumer environment for franchised food service operations. This package offers a buyer meaningful unit count and brand infrastructure at a below-average multiple relative to sales volume.

A single turnkey company-store franchised Mexican fast-casual restaurant in Texas generating approximately $1.4 million in annual sales and $196,000 in reported cash flow under an established regional brand. The company-store format means the buyer acquires a fully operational unit with trained staff and proven systems already in place. Strong cash flow relative to the asking price offers an attractive acquisition multiple for a food-service operator entering the Texas market.

A four-unit franchised Mexican fast-casual restaurant portfolio in Texas generating over $7.2 million in annual sales and approximately $1 million in reported cash flow. The portfolio delivers strong unit-level economics and meaningful scale under a recognized regional brand with established operational infrastructure. This is a high-cash-flow acquisition opportunity well suited for an experienced multi-unit operator or strategic buyer in the Texas food-service market.

A single turnkey company-store franchised Mexican fast-casual restaurant in Texas generating approximately $1.6 million in annual sales and $237,000 in reported cash flow. The company-store structure provides a fully staffed, operationally ready unit for an incoming buyer to assume with minimal transition complexity. Solid unit-level cash flow and Texas market tailwinds make this a strong standalone franchise acquisition.

A single turnkey company-store franchised Mexican fast-casual restaurant in Texas generating approximately $1.5 million in annual sales and approximately $209,000 in reported cash flow under an established regional brand. The fully operational unit comes with trained staff and proven systems, enabling a smooth ownership transition. Attractive cash flow relative to the asking price positions this as a compelling entry-level franchise acquisition in the Texas market.

A single-unit franchised fast-casual cheesesteak and sub restaurant in Texas generating approximately $369,000 in annual sales and approximately $61,000 in reported cash flow under a recognized national brand. The franchise model provides operational systems and brand-level marketing support to ease the transition for a new owner-operator. This represents an accessible, lower-capital entry point into franchised food-service ownership in the Texas market.

This iconic waterfront dining and marina destination along the Texas Gulf Coast has operated for nearly four decades, generating $692K in SDE on a business model that blends restaurant revenue, marina access, and tourism-driven hospitality traffic. Guests arrive by both land and water, creating a genuine destination experience that is difficult to replicate in a competitive coastal market. Multiple revenue streams across dining, boating access, and event hosting provide diversification and year-round demand.

This mobile ice cream operation runs a multi-truck fleet serving residential neighborhoods across the San Antonio metropolitan area. The business has an established route structure and brand presence built over time in a market with demonstrated consumer demand for neighborhood ice cream service. With over $262,000 in seller discretionary earnings, the operation is positioned for growth through fleet expansion or route density improvements.

This well-established lunch restaurant in the Corpus Christi market has served a loyal local customer base for over 15 years, with the sale including the building, equipment, and established brand — a genuine real estate-backed acquisition. The lunch-focused concept presents a clear opportunity for a new owner to expand into breakfast, dinner, or catering to unlock additional revenue streams. Real estate inclusion provides asset backing that offsets risk and supports favorable SBA financing terms.

This upscale-casual bar and restaurant in the Dallas-Fort Worth metro has demonstrated consistent sales and profit growth as it builds a local following, with management in place to support continuity. A private event room for up to 40 guests provides supplemental revenue from private dining and banquets. The kitchen and infrastructure are scaled for high-volume service, positioning the business for further revenue growth under motivated ownership.

This Houston, Texas area upscale restaurant and full-service bar serves American cuisine from a prime location in an affluent mixed business-and-residential corridor, generating approximately $300,000 in seller discretionary earnings. A full-service bar with a broad beverage program complements the food menu and supports a higher average check than casual dining competitors. Profitable operations in an affluent Texas suburb provide a buyer with stable cash flow and a foundation for revenue growth through expanded marketing and event programming.

A specialty Brazilian snack and food delivery business in the Houston metro area with an established customer base and a clear expansion roadmap into physical retail locations. The business targets an underserved ethnic food niche with strong community demand and low direct competition in its geographic focus area. A buyer with retail or food service experience could accelerate growth by executing the planned storefront strategy in a market with demonstrated consumer appetite.

Profitable Absentee-run food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Texas-based ready-to-drink beverage brand generates over $622K in seller's discretionary earnings with an established identity in its regional market. The business benefits from brand equity built over time in a growing RTD category, offering a buyer an operational platform to expand distribution reach and retail placements. SBA financing options are available, reducing the required equity contribution for a qualified acquirer.

A two-unit fast-casual burger franchise in strong Texas markets generating combined annual revenue of $1.72 million and $434K in owner cash flow at over 25% margins — with no owner salary currently embedded, offering immediate income upside. Both locations are fully staffed and systemized with day-one cash flow and a seller open to significant vendor financing for qualified buyers. The national brand's proven playbook and 150-plus-location network provide operational support and brand recognition that accelerate performance for an incoming multi-unit operator.

This Texas-based Mediterranean and Greek fast-casual concept is built around authentic third-generation family recipes, with all sauces, soups, dressings, and desserts made from scratch daily using fresh-cut ingredients. The concept targets health-conscious diners in the growing Mediterranean food segment, offering a differentiated product in a competitive quick-service market. The sale is structured as an asset sale, offering a new operator a fully equipped kitchen and a proven culinary identity ready for growth.

This drive-thru format retail coffee beverage business in West Texas is situated on a busy roadway with high daily vehicle counts in a rapidly expanding market, and includes the real estate in the sale price. The compact footprint and efficient operating model deliver consistent margins with year-round demand from a loyal local customer base. Real estate ownership adds hard asset value to the acquisition and eliminates lease renewal risk for a buyer.

This absentee-owned multi-concept restaurant combines Mexican, hibachi, and fusion cuisine under one roof, generating strong cash flow with management in place that allows the owner to remain uninvolved in day-to-day operations. The diverse menu approach broadens the restaurant's appeal across different dining preferences and occasions, reducing dependence on any single cuisine trend or customer demographic. The absentee-operated structure makes this an accessible acquisition for an investor who wants consistent food service cash flow without a hands-on operational role.

This barbecue restaurant in the Houston metro area generates $162K in owner benefit and is SBA pre-qualified, making it an accessible acquisition for a first-time restaurant buyer seeking a proven concept with immediate cash flow. The business operates with a straightforward service model suited to owner-operator management. At $375K asking, the 2.3x SDE multiple offers an efficient entry point into the Houston food service market.

This second-generation restaurant space in the Houston suburb market comes equipped with a commercial hood system and fryers, reducing the buildout cost and timeline for an incoming operator. At $199K asking on $66K in SDE, the listing is priced primarily as an asset acquisition for a buyer looking to establish or expand a food service operation in an established Houston-area location. The infrastructure in place makes this attractive for owner-operators entering the market.

An independent donut shop and breakfast cafe in the Dallas-Fort Worth metro area with nearly three decades of operation, consistent year-over-year sales growth, and a loyal repeat customer base anchored by a long-tenured baker. The business is positioned in a high-traffic retail center with strong residential and commercial surroundings, supporting steady daily volume. An affordable everyday menu and DoorDash integration provide multiple revenue channels with additional upside from expanded delivery partnerships.

This high-volume neighborhood bar and grill in the Dallas-Fort Worth metro generates exceptional cash flow with a semi-absentee ownership structure already in place. The business model blends food and beverage revenue with a strong local repeat customer base, producing nearly a third of a million dollars in discretionary earnings on a manageable asking price. The current absentee setup makes this an attractive acquisition for an investor or operator seeking immediate passive income.

This fast-casual Cajun seafood boil restaurant and bar in the Houston metro generates strong discretionary earnings and includes all brand intellectual property, creating a platform with clear potential for franchising or multi-unit expansion. Current operating constraints — including no lunch service on weekdays and no Sunday hours — represent identifiable near-term revenue growth opportunities for an engaged operator. The included brand IP and proven concept economics make this an attractive acquisition for a buyer with regional or national scaling ambitions.

This Austin-area Korean BBQ restaurant operates a large-format dining concept generating $3.2 million in annual revenue and $1.2 million in SDE, reflecting strong operational efficiency in the full-service dining category. The concept is positioned to capture Austin's growing international business community and diverse dining population within a high-traffic retail environment. The impressive SDE margin and premium buildout make this an unusual high-cash-flow restaurant acquisition opportunity.