Food & Beverage Businesses for Sale in Texas

This second-generation restaurant space in the Houston suburb market comes equipped with a commercial hood system and fryers, reducing the buildout cost and timeline for an incoming operator. At $199K asking on $66K in SDE, the listing is priced primarily as an asset acquisition for a buyer looking to establish or expand a food service operation in an established Houston-area location. The infrastructure in place makes this attractive for owner-operators entering the market.

An independent donut shop and breakfast cafe in the Dallas-Fort Worth metro area with nearly three decades of operation, consistent year-over-year sales growth, and a loyal repeat customer base anchored by a long-tenured baker. The business is positioned in a high-traffic retail center with strong residential and commercial surroundings, supporting steady daily volume. An affordable everyday menu and DoorDash integration provide multiple revenue channels with additional upside from expanded delivery partnerships.

This high-volume neighborhood bar and grill in the Dallas-Fort Worth metro generates exceptional cash flow with a semi-absentee ownership structure already in place. The business model blends food and beverage revenue with a strong local repeat customer base, producing nearly a third of a million dollars in discretionary earnings on a manageable asking price. The current absentee setup makes this an attractive acquisition for an investor or operator seeking immediate passive income.

This fast-casual Cajun seafood boil restaurant and bar in the Houston metro generates strong discretionary earnings and includes all brand intellectual property, creating a platform with clear potential for franchising or multi-unit expansion. Current operating constraints — including no lunch service on weekdays and no Sunday hours — represent identifiable near-term revenue growth opportunities for an engaged operator. The included brand IP and proven concept economics make this an attractive acquisition for a buyer with regional or national scaling ambitions.

This Austin-area Korean BBQ restaurant operates a large-format dining concept generating $3.2 million in annual revenue and $1.2 million in SDE, reflecting strong operational efficiency in the full-service dining category. The concept is positioned to capture Austin's growing international business community and diverse dining population within a high-traffic retail environment. The impressive SDE margin and premium buildout make this an unusual high-cash-flow restaurant acquisition opportunity.

This Austin-area fast casual restaurant operates a customizable grilled protein and fresh vegetable bowl concept with broad consumer appeal across families, professionals, and health-focused diners. The streamlined ordering process and integrated POS system support high transaction throughput while keeping labor costs manageable. Strong SDE margins on a sub-$700K asking price make this an efficient entry into a growing fast-casual segment.

This two-unit fast casual smoothie franchise in the Houston metro area operates from high-traffic shopping center locations with strong visibility and customer access. The units are located in close proximity to each other, enabling efficient owner-operator management and shared staffing flexibility. An engaged operator with food service experience can improve margins and capture additional revenue upside through operational tightening and local marketing.

This comfort-food cafe north of Austin has operated for over 16 years in one of the fastest-growing suburban corridors in the country, building a loyal base of regulars alongside a steady stream of new residents and families. The business benefits from strong demographic tailwinds as the surrounding market continues to attract households, professionals, and retirees. At $975K asking price with approximately $146K SDE, the deal is priced for an experienced restaurant operator seeking a proven concept with meaningful community roots.

This artisan ice cream business in the San Antonio, TX metro generates $40K in SDE on a $145K asking price, offering a buyer an established small-format dessert concept with a loyal local following. The artisan positioning differentiates the business from commodity ice cream chains, supporting premium pricing and a distinctive customer experience. For an owner-operator seeking a lifestyle-aligned food business in a major Texas market, this is an accessible acquisition with immediate cash flow from an established brand.

This second-generation restaurant space in the Houston metro area includes an operational hood and 1,800 square feet of built-out space, significantly reducing the buildout costs for a new food service operator. The low asking price reflects an asset-value transaction more than an earnings multiple, making it accessible for an operator seeking affordable market entry. The existing infrastructure can accommodate a range of cuisine concepts with minimal modification.

This sandwich franchise in the Corpus Christi, Texas market is offered as a turnkey operation with franchise brand recognition, operational systems, and an established customer base already in place. Franchise affiliation provides marketing support and supply chain access that reduces the operational burden on a new owner. The low asking price makes this a capital-efficient entry into the quick-service restaurant category.

This Fort Worth juice and smoothie bar occupies a coveted retail position within a premier luxury lifestyle and fitness shopping center surrounded by national luxury brands and boutique fitness concepts, providing consistent daily traffic from a health-conscious, high-income customer base. The fully operational space is move-in ready and primed for a stronger operator or brand to unlock the full potential of the location's foot traffic and demographic advantages. For a buyer with an established health food or beverage concept seeking an elite retail address in the Dallas-Fort Worth market, this represents a rare turnkey opportunity.

This turnkey sushi restaurant in the Dallas-Fort Worth area is offered at a low entry price relative to replacement cost, making it accessible for a buyer looking to operate an existing Asian cuisine concept or convert the space to a new format. The fully built-out kitchen and dining infrastructure eliminate the capital expenditure and time associated with a new buildout. This type of second-generation restaurant space is well-suited to an experienced food service operator seeking a fast-to-open acquisition.

This portfolio of established cookie franchise locations in the Central Texas market generated approximately $1.2M in EBITDA in the most recent year, with experienced management teams already handling day-to-day operations across all locations. The passive ownership structure and no current local store marketing create meaningful upside for a hands-on buyer willing to invest in growth. At a $4.5M ask against $1.2M EBITDA, the portfolio trades at a reasonable multiple for a multi-unit franchisee or private equity buyer.

This Korean restaurant in the Austin metro generates over $1 million in annual sales with exceptionally low occupancy costs, producing a strong cash-on-cash return relative to its asking price. The concept targets a younger demographic and operates as a late-night dining destination, differentiating it from daytime-heavy food service businesses. The combination of high revenue, lean rent, and a 50% SDE margin makes this an attractive acquisition for an owner-operator or hospitality investor.

This Texas restaurant and bar operates in the greater Houston metro area with a full liquor license and substantial square footage supporting a dine-in and bar concept. The business offers an accessible entry price with positive owner earnings and comes equipped for immediate operation. The full-bar license adds revenue diversification beyond food sales.

This Texas smoothie franchise benefits from a drive-thru format that supports high throughput and convenience-driven consumer demand in the Dallas-Fort Worth metro. The franchise affiliation provides brand recognition and a proven operating system, reducing execution risk for a new owner. Owner earnings relative to the asking price reflect solid unit-level economics for a quick-service health beverage concept.

This freestanding restaurant in the Greater Houston area includes ownership of the building and land, combining operating business cash flow with real estate equity in a single transaction. Consistent annual revenue and national recognition have supported a loyal customer base since the restaurant opened. The corner location with drive-thru capability and major highway access provides long-term traffic and brand visibility advantages.

A 12-location independent restaurant platform in the Dallas-Fort Worth metro area with over $31 million in system revenue, approximately 18% store-level EBITDA, and more than 15 years of brand equity with national press recognition. The lease portfolio features below-market rates with no near-term at-risk renewals, reducing occupancy risk across the portfolio. This is a rare opportunity to acquire a scaled, independent multi-unit restaurant brand with strong unit economics and a deeply loyal customer base in one of the largest restaurant markets in the country.

This specialty beverage franchise operates inside a major regional shopping mall in the South Texas market, benefiting from strong daily foot traffic from local residents, tourists, and cross-border visitors. The business serves handcrafted fresh fruit beverages and Mexican-inspired refreshments in a turnkey setup with an established customer following and high-visibility mall positioning. The South Texas location and diverse consumer base create a stable demand environment for an owner-operator entering the specialty beverage segment.

This multi-unit quick-service restaurant franchise group in Texas operates under a nationally recognized brand with a large footprint across the country. The concept is known for strong brand identity, diverse menu offerings, and a loyal drive-in customer base that supports consistent unit-level performance. Franchisor requires minimum net worth and liquid capital thresholds, making this best suited to a qualified buyer with prior restaurant experience.

Established food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $250K–$500K range. Exact location, full description, and seller details are available after sign-up.

This well-known local pizza restaurant in Texas has operated for over 30 years, building a loyal repeat customer base and strong community relationships through consistent quality and a distinctive all-day pizza buffet format. Revenue channels include dine-in, a dedicated carry-out window, delivery, and catering to schools, churches, and local organizations. With $225K in SDE and a $1M asking price, this long-standing community institution offers a buyer a durable cash flow business with deep local roots.