Food & Beverage Businesses for Sale in Texas

This is a beverage-focused retail shop in a dense urban trade area, offering a simple consumer concept with everyday demand. The opportunity may appeal to buyers seeking a manageable food-and-beverage business with established cash flow in Texas.

This is a neighborhood dining business with both food and beverage sales, supported by a long operating history. Buyers may value the established customer base and the straightforward concept in a trade area serving a broader Texas metro.

This restaurant offers a familiar food concept with a strong local following and a menu centered on popular Mexican street food. It may appeal to buyers seeking a well-known dining category with community-based demand in a large Texas metro.

This restaurant and bar offers a full-service hospitality concept with a recently updated bar area and a polished presentation. A buyer may value the turnkey setup, included equipment, and the opportunity to operate in an established Texas market.

This lounge business offers an experiential hospitality concept with a repeat local customer base. Buyers may value the turnkey setup and niche leisure positioning within a regulated food-and-beverage environment.

This multi-unit restaurant and catering business combines established locations with an additional event and off-premise revenue stream. The structure may appeal to buyers seeking scale, brand extension potential, and a more diversified hospitality model in a large Texas metro.

This café blends baked goods, beverages, and a distinctive menu in a hospitality setting with broad consumer appeal. Buyers may be drawn to the mix of dine-in and takeout potential, along with the opportunity to operate a differentiated food concept in a large metro area.

This quick-service restaurant offers a familiar dining model with existing equipment and a built-in catering customer base. It may appeal to buyers seeking a lower-cost food service entry with established operations and potential for lease renegotiation and repositioning.

This fully operational beverage concept is positioned in a high-traffic retail setting within a major Texas metro area. It may appeal to a buyer looking for a ready-to-run food and beverage business with an attractive lifestyle and wellness-oriented customer base.

This dessert shop offers a creative, owner-operated food concept in a busy retail setting within a Texas border metro. It may appeal to a buyer seeking a smaller-format hospitality business with room to shape the brand and menu.

This breakfast and lunch restaurant serves an established local customer base with a family-friendly atmosphere. It may appeal to buyers looking for a proven neighborhood concept with strong cash flow in a fast-growing Texas metro area.

This restaurant combines food service operations with real estate ownership, creating both business income and property upside. It may appeal to buyers seeking a location-based hospitality asset with straightforward operations and long-term value potential.

This restaurant business has a strong reputation and operates multiple locations within a Texas market. It may appeal to buyers seeking an established hospitality concept with demonstrated customer demand and growth history.

This Italian restaurant offers an established dining concept with an inviting atmosphere and broad customer appeal. It may appeal to buyers seeking a hospitality business with a polished presentation and steady neighborhood demand.

This quick-service restaurant benefits from strong mall foot traffic, an established franchise system, and multiple menu brands under one roof. It may appeal to buyers looking for a high-traffic food service operation with proven sales in a large Texas metro area.

This fast-service restaurant business has two established locations and a proven customer base, which can shorten the ramp-up period for a new owner. Its quick-service model and recognizable food category offer an appealing entry point into the Texas restaurant market.

This Houston metro area ice cream and dessert shop is offered as a fully turnkey asset sale including all furniture, fixtures, equipment, brand identity, digital presence, and two mobile catering units that provide additional high-margin revenue channels beyond the brick-and-mortar location. The 1,176 square foot space is optimized for fast-casual dessert service with a competitive lease structure, and the mobile units unlock catering and event revenue that diversifies income beyond the fixed location. At $100,000 asking, this is an accessible entry point for an aspiring food and beverage entrepreneur or an established operator seeking a low-cost expansion.

This central Texas Mexican restaurant occupies a 4,452 square foot fully built-out space on a high-visibility main thoroughfare, generating over $400,000 in annual gross sales with a strong local reputation built around signature menu items that drive repeat customer traffic. The fully equipped kitchen and dining room are ready for immediate operation, eliminating build-out time and capital risk for an incoming owner-operator. At $140,000 asking with $45,000 in SDE, the restaurant offers an affordable acquisition with established customer flow in a smaller Texas market.

This North Fort Worth pizza restaurant generates over $600,000 in annual sales with more than $100,000 in owner benefit from a 2,000 square foot location in a high-income, family-oriented trade area between Keller and North Tarrant County, operating six days per week with strong visibility and low occupancy cost relative to revenue. The New York-style format appeals to the family-friendly demographics of the surrounding community, and the business is well-suited for an owner-operator looking to increase hours, catering, or delivery penetration. At $270,000 asking with $115,000 in SDE, this is a compelling acquisition in one of Texas's fastest-growing residential corridors.

An independent (non-franchise) fast-casual comfort food restaurant in the Dallas-Fort Worth metro generating approximately $450,000 in annual net sales at 72% gross margins and over $160,000 in net profit, operated semi-absentee by the owner-family team working limited hours. The concept focuses on customizable comfort food categories with no franchise fees or royalties, preserving full margin for the operator. A buyer stepping in as a full-time owner-operator has a well-documented path to significantly higher total compensation.

This fast-casual and bar hybrid franchise unit operates in one of Austin's fastest-growing and most affluent submarkets, combining a chef-driven menu of gourmet sausages, elevated burgers, and premium comfort food with a full biergarten beverage program including 24 craft beers on tap. The diversified menu and dual food-and-bar revenue model attract a broad customer base spanning families, young professionals, and sports enthusiasts. Strong unit-level cash flow relative to a modest asking price indicates exceptional return potential for an owner-operator or multi-unit operator.

This fast-casual and bar hybrid franchise operates in a heavily traveled retail corridor north of Austin, delivering a chef-driven menu of gourmet comfort food alongside a robust beverage program with 24 craft beers on tap. The proven franchise model combines premium food offerings with a lively biergarten atmosphere, generating broad demographic appeal across families and young professionals. Exceptional cash flow relative to asking price creates an outstanding entry-level opportunity for an owner-operator in the high-growth Austin metro area.

This restaurant and catering business in the Texas Panhandle has operated continuously for over two decades under consistent ownership, building a loyal customer base and strong catering reputation across two spacious dining rooms fully equipped for year-round operations. The sale includes all furnishings and kitchen equipment, allowing a new owner to begin operations without significant additional capital investment. The combination of established dine-in traffic and an active catering revenue stream provides diversified income for an incoming owner-operator.

A single-unit franchised quick-service chicken restaurant in Texas generating approximately $510,000 in annual sales and $38,000 in reported cash flow under a nationally recognized brand. The franchise model provides established operational systems, supplier relationships, and brand-level marketing support. This represents an accessible entry point into franchise ownership in the Texas market.