Food & Beverage Businesses for Sale in Texas

This comfort-food cafe north of Austin has operated for over 16 years in one of the fastest-growing suburban corridors in the country, building a loyal base of regulars alongside a steady stream of new residents and families. The business benefits from strong demographic tailwinds as the surrounding market continues to attract households, professionals, and retirees. At $975K asking price with approximately $146K SDE, the deal is priced for an experienced restaurant operator seeking a proven concept with meaningful community roots.

This artisan ice cream business in the San Antonio, TX metro generates $40K in SDE on a $145K asking price, offering a buyer an established small-format dessert concept with a loyal local following. The artisan positioning differentiates the business from commodity ice cream chains, supporting premium pricing and a distinctive customer experience. For an owner-operator seeking a lifestyle-aligned food business in a major Texas market, this is an accessible acquisition with immediate cash flow from an established brand.

This sandwich franchise in the Corpus Christi, Texas market is offered as a turnkey operation with franchise brand recognition, operational systems, and an established customer base already in place. Franchise affiliation provides marketing support and supply chain access that reduces the operational burden on a new owner. The low asking price makes this a capital-efficient entry into the quick-service restaurant category.

This turnkey sushi restaurant in the Dallas-Fort Worth area is offered at a low entry price relative to replacement cost, making it accessible for a buyer looking to operate an existing Asian cuisine concept or convert the space to a new format. The fully built-out kitchen and dining infrastructure eliminate the capital expenditure and time associated with a new buildout. This type of second-generation restaurant space is well-suited to an experienced food service operator seeking a fast-to-open acquisition.

This portfolio of established cookie franchise locations in the Central Texas market generated approximately $1.2M in EBITDA in the most recent year, with experienced management teams already handling day-to-day operations across all locations. The passive ownership structure and no current local store marketing create meaningful upside for a hands-on buyer willing to invest in growth. At a $4.5M ask against $1.2M EBITDA, the portfolio trades at a reasonable multiple for a multi-unit franchisee or private equity buyer.

This Korean restaurant in the Austin metro generates over $1 million in annual sales with exceptionally low occupancy costs, producing a strong cash-on-cash return relative to its asking price. The concept targets a younger demographic and operates as a late-night dining destination, differentiating it from daytime-heavy food service businesses. The combination of high revenue, lean rent, and a 50% SDE margin makes this an attractive acquisition for an owner-operator or hospitality investor.

This Texas restaurant and bar operates in the greater Houston metro area with a full liquor license and substantial square footage supporting a dine-in and bar concept. The business offers an accessible entry price with positive owner earnings and comes equipped for immediate operation. The full-bar license adds revenue diversification beyond food sales.

This Texas smoothie franchise benefits from a drive-thru format that supports high throughput and convenience-driven consumer demand in the Dallas-Fort Worth metro. The franchise affiliation provides brand recognition and a proven operating system, reducing execution risk for a new owner. Owner earnings relative to the asking price reflect solid unit-level economics for a quick-service health beverage concept.

This freestanding restaurant in the Greater Houston area includes ownership of the building and land, combining operating business cash flow with real estate equity in a single transaction. Consistent annual revenue and national recognition have supported a loyal customer base since the restaurant opened. The corner location with drive-thru capability and major highway access provides long-term traffic and brand visibility advantages.

A 12-location independent restaurant platform in the Dallas-Fort Worth metro area with over $31 million in system revenue, approximately 18% store-level EBITDA, and more than 15 years of brand equity with national press recognition. The lease portfolio features below-market rates with no near-term at-risk renewals, reducing occupancy risk across the portfolio. This is a rare opportunity to acquire a scaled, independent multi-unit restaurant brand with strong unit economics and a deeply loyal customer base in one of the largest restaurant markets in the country.

This specialty beverage franchise operates inside a major regional shopping mall in the South Texas market, benefiting from strong daily foot traffic from local residents, tourists, and cross-border visitors. The business serves handcrafted fresh fruit beverages and Mexican-inspired refreshments in a turnkey setup with an established customer following and high-visibility mall positioning. The South Texas location and diverse consumer base create a stable demand environment for an owner-operator entering the specialty beverage segment.

This multi-unit quick-service restaurant franchise group in Texas operates under a nationally recognized brand with a large footprint across the country. The concept is known for strong brand identity, diverse menu offerings, and a loyal drive-in customer base that supports consistent unit-level performance. Franchisor requires minimum net worth and liquid capital thresholds, making this best suited to a qualified buyer with prior restaurant experience.

Established food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $250K–$500K range. Exact location, full description, and seller details are available after sign-up.

A drive-thru franchise restaurant in a growing Texas market generating nearly $500,000 in annual sales, backed by national brand recognition and strong traffic visibility. The drive-thru format provides a structural advantage for consistent revenue regardless of dining trends, and the business is ready for immediate operator takeover. An engaged owner-operator has clear opportunity to improve profitability and capitalize on continued regional population growth.

This multi-unit restaurant franchise portfolio in Texas operates four locations generating over $3.55 million in annual sales and approximately $815,000 in owner benefit, with the underlying real estate included in the sale — eliminating rent expense and significantly enhancing effective cash-on-cash returns. SBA financing is available for qualified buyers, allowing acquisition with approximately 20% down. The combination of proven franchise operations and owned real estate creates a dual-asset investment opportunity with both business income and property ownership.

A high-volume sports bar and entertainment venue in the Austin, Texas metro area generating over one million dollars in annual revenue with strong discretionary earnings. An experienced management team enables limited owner involvement, making this suitable for an investor or semi-absentee operator. SBA lender pre-qualification is in place, allowing a qualified buyer to acquire the business with as little as ten percent down.

This nationally recognized quick-service restaurant franchise operates inside a high-traffic retail anchor in Texas, benefiting from built-in foot traffic without reliance on standalone marketing. A streamlined, focused menu supports efficient operations and consistent execution for an owner-operator. The franchise brand has nearly 900 locations and a well-established expansion program, providing operational support and brand recognition.

This fully equipped pizza franchise unit in the Austin metro area is available at a below-replacement-cost entry price, offering a buyer immediate access to a recognized brand and established operating systems. The franchise model provides national marketing support, supplier relationships, and a proven menu, reducing the risk associated with independent restaurant startups. A hands-on owner-operator can leverage the existing buildout and equipment to focus immediately on building sales volume.

This established restaurant and hospitality property in a Texas Hill Country tourism destination includes both the operating business and the underlying real estate, providing a buyer with a stabilized income-producing asset in a strong leisure travel market. The property features a historic structure with multiple dining areas and outdoor seating capacity, supporting substantial guest volumes. Annual revenue of approximately $2.5 million with $328,000 in discretionary earnings reflects a seasoned operation with a loyal following among both locals and visitors.

This franchised dessert concept in the Dallas-Fort Worth area is offered as a package that includes the underlying real estate, providing a buyer with both operating cash flow and property ownership. The business carries a nationally recognized brand with an established customer following in its local market. Real estate inclusion adds balance sheet value and eliminates landlord exposure for the new owner.

This franchised gourmet donut concept operates on a corporate-supplied product model, with donuts produced and delivered by the franchisor, minimizing on-site production complexity and labor requirements. The brand originated in South Korea and has expanded across select U.S. markets with a distinctive cream-filled product line that has built a loyal following. The turnkey franchise structure provides immediate cash flow with the backing of a recognized and growing brand.

This south Texas Tex-Mex operation generates strong seller's discretionary earnings from a combination of restaurant and food truck revenue, providing multiple income streams across breakfast, lunch, and weekend dayparts. A loyal repeat customer base has developed around a differentiated menu and consistent service. A hands-on buyer has clear opportunity to grow revenue by expanding food truck utilization and increasing marketing activity.

This multi-unit full-service restaurant concept in the South Texas coastal market generates approximately $3.7 million in annual revenue supported by both local and tourism-driven demand. Both locations are fully staffed with management in place, allowing for minimal owner involvement and operational stability across the portfolio. The sale may include two real estate parcels, offering a buyer the option to acquire underlying property alongside the operating business.

This Texas bar and entertainment venue combines a licensed beverage operation with axe throwing and event hosting capabilities, generating diversified revenue from walk-in traffic, competitive entertainment, and private bookings. The turnkey format includes all equipment and operational infrastructure, allowing a new owner to open and operate without significant additional investment. This type of experiential bar concept benefits from repeat group visits and a differentiated offering compared to traditional bar formats.