Food & Beverage Businesses for Sale in Texas

This Houston, Texas area upscale restaurant and full-service bar serves American cuisine from a prime location in an affluent mixed business-and-residential corridor, generating approximately $300,000 in seller discretionary earnings. A full-service bar with a broad beverage program complements the food menu and supports a higher average check than casual dining competitors. Profitable operations in an affluent Texas suburb provide a buyer with stable cash flow and a foundation for revenue growth through expanded marketing and event programming.

Established Turnkey food & beverage business serving the Austin-Round Rock metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This two-unit smoothie café franchise portfolio operates in high-traffic Houston shopping centers, with one location featuring a drive-through end-cap configuration. The stores are situated close together, enabling efficient owner-operator management across both locations. The franchisor's strong Texas presence and growing national footprint provide brand recognition and operational support that reduce execution risk for an incoming buyer.

This fast casual concept in the Austin metro area features a customizable bowl experience built around grilled proteins, fresh vegetables, and scratch-made sauces, appealing to health-conscious and time-pressed diners. Streamlined operations and an efficient POS system support strong throughput with manageable staffing requirements. The modern, scalable business model aligns well with growing consumer demand for convenient, wholesome meals and offers clear expansion potential.

A specialty Brazilian snack and food delivery business in the Houston metro area with an established customer base and a clear expansion roadmap into physical retail locations. The business targets an underserved ethnic food niche with strong community demand and low direct competition in its geographic focus area. A buyer with retail or food service experience could accelerate growth by executing the planned storefront strategy in a market with demonstrated consumer appetite.

Profitable Absentee-run food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Texas-based ready-to-drink beverage brand generates over $622K in seller's discretionary earnings with an established identity in its regional market. The business benefits from brand equity built over time in a growing RTD category, offering a buyer an operational platform to expand distribution reach and retail placements. SBA financing options are available, reducing the required equity contribution for a qualified acquirer.

A two-unit fast-casual burger franchise in strong Texas markets generating combined annual revenue of $1.72 million and $434K in owner cash flow at over 25% margins — with no owner salary currently embedded, offering immediate income upside. Both locations are fully staffed and systemized with day-one cash flow and a seller open to significant vendor financing for qualified buyers. The national brand's proven playbook and 150-plus-location network provide operational support and brand recognition that accelerate performance for an incoming multi-unit operator.

A 24/7 food and convenience operation near a major Dallas-area airport with drive-through service and a standalone building on one of the area's busiest commercial corridors. The location benefits from proximity to a large employment concentration and strong traveler and commuter foot traffic year-round. Consistent daily demand from a captive customer base supports reliable revenue without heavy marketing investment.

This Texas-based Mediterranean and Greek fast-casual concept is built around authentic third-generation family recipes, with all sauces, soups, dressings, and desserts made from scratch daily using fresh-cut ingredients. The concept targets health-conscious diners in the growing Mediterranean food segment, offering a differentiated product in a competitive quick-service market. The sale is structured as an asset sale, offering a new operator a fully equipped kitchen and a proven culinary identity ready for growth.

This six-location Italian fast casual franchise portfolio has operated for nearly 30 years, generating weighted adjusted EBITDA of $1.7 million across units that each feature drive-thru service and consistent customer loyalty. All locations have completed capital expenditure cycles with no deferred maintenance, and transferable leases are in place — reducing hidden cost risk for an incoming buyer. The proven franchise system and multi-unit scale provide an immediately cash-flowing platform for an operator or investor seeking a turnkey regional restaurant group.

This breakfast and brunch restaurant in the Dallas-Fort Worth metro occupies a location positioned as the only brunch concept in its immediate trade area, providing a first-mover competitive advantage in a densely populated market. The concept benefits from strong reviews and consistent customer traffic in a high-visibility setting. The business is priced at $615,000 and is best suited for an owner-operator with food service experience looking to build on an existing customer base in one of the fastest-growing metro markets in the country.

This portfolio of five quick-service restaurant franchise units in the Houston, Texas metro area offers buyers immediate scale within a nationally recognized fast-food brand with strong drive-thru volume and established locations. All units have long-standing operating histories with drive-thru infrastructure and are positioned for long-term site control. Multi-unit franchise portfolios in major metro markets represent a rare opportunity to acquire operational scale and brand leverage in a single transaction.

This fast food franchise in a growing Texas market has operated for over five years with trained staff in place and a mostly absentee ownership structure already functioning. Annual cash flow of $140,000 on $550,000 in revenue reflects a healthy margin for a single-unit quick-service operation. The business is well-suited for an owner-operator looking to take over an established system or an investor seeking semi-passive income from a consumer staple category.

This large-format Houston entertainment venue features multiple distinct revenue-generating spaces including a full dining room, cocktail bar, game room, live music stage, and outdoor patio, all operated by a substantial trained staff. With strong revenues, high EBITDA, and clockwork management systems, the business runs smoothly with minimal owner intervention. The combination of food, beverage, and entertainment under one roof supports resilient revenue across different guest occasions.

This drive-thru format retail coffee beverage business in West Texas is situated on a busy roadway with high daily vehicle counts in a rapidly expanding market, and includes the real estate in the sale price. The compact footprint and efficient operating model deliver consistent margins with year-round demand from a loyal local customer base. Real estate ownership adds hard asset value to the acquisition and eliminates lease renewal risk for a buyer.

This two-unit franchise package within a globally recognized quick-service ice cream and food brand offers a buyer operational synergies including consolidated purchasing and shared management across locations roughly ten minutes apart in East Texas. The dual-unit structure provides diversified revenue and reduces single-location risk. The franchisor's worldwide presence of over 6,800 locations delivers strong brand recognition and operational support.

This upscale Asian fusion restaurant in the Houston metro area generated nearly two million dollars in revenue in 2024 with strong profit margins, serving a loyal clientele of affluent local residents and event-goers in a beautifully appointed dining space. The restaurant is positioned as a top-tier destination for everyday dining and special occasions alike, benefiting from repeat guest relationships and event-driven revenue. An experienced culinary team and refined dining environment create a durable competitive position in a high-income market.

This absentee-owned multi-concept restaurant combines Mexican, hibachi, and fusion cuisine under one roof, generating strong cash flow with management in place that allows the owner to remain uninvolved in day-to-day operations. The diverse menu approach broadens the restaurant's appeal across different dining preferences and occasions, reducing dependence on any single cuisine trend or customer demographic. The absentee-operated structure makes this an accessible acquisition for an investor who wants consistent food service cash flow without a hands-on operational role.

This long-established waterfront restaurant on the Texas Gulf Coast includes the real estate, business, and all equipment, providing a buyer with both an operating business and a tangible property asset. The business serves consistent local patronage in a relaxed coastal dining atmosphere and generates steady revenue from a loyal customer base. The retiring seller plans to offer training and transition support to ensure continuity for a new owner-operator.

This two-unit specialty restaurant concept in North Texas has generated approximately $932,000 in annual gross revenue over a decade of community-focused operations, building a loyal repeat customer base through consistent food quality and relationship-driven service. The business operates in an affordable secondary market with low competition and strong local support for independent dining concepts. Owner retirement creates a clean succession opportunity for a buyer seeking an established culinary brand with demonstrated staying power.

This franchised fast-casual pizza, wings, and salad concept in the Houston metro operates from a compact, high-visibility strip center with strong demographics and multiple revenue channels including dine-in, takeout, delivery, and catering. Revenue has shown modest year-over-year growth under current ownership, with 2025 full-year sales approaching $410,000. A small staff and manageable lease make this a straightforward entry point into a recognized franchise concept for an owner-operator or first-time franchisee.

Established Semi-absentee food & beverage business serving Texas. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This barbecue restaurant in the Houston metro area generates $162K in owner benefit and is SBA pre-qualified, making it an accessible acquisition for a first-time restaurant buyer seeking a proven concept with immediate cash flow. The business operates with a straightforward service model suited to owner-operator management. At $375K asking, the 2.3x SDE multiple offers an efficient entry point into the Houston food service market.