Food & Beverage Businesses for Sale in New York, NY

This New Jersey seafood restaurant and retail fish market combination sources fresh product daily from a major wholesale fish market, offering an authentic freshness story that resonates with discerning local diners. The dual-format operation generates strong margins by capturing both retail and full-service restaurant revenue from the same customer base. High discretionary earnings and a deeply loyal community following built over decades provide a buyer with immediate, defensible cash flow in a difficult-to-replicate concept.

This specialty coffee roaster and bakery café in the New York metro area generates strong cash flow on approximately $1.57 million in annual revenue, with a predominantly cash sales mix and a scratch-made food program. A spouse currently active in management is open to remaining post-sale, providing a built-in semi-absentee ownership path for an incoming buyer. Bank financing has been indicated as available, and the favorable month-to-month lease structure provides flexibility for lease renegotiation.

This mature, full-service restaurant and catering venue has operated continuously for over two decades in one of New York's most affluent suburban corridors, generating more than $3 million in verified annual revenue. The opportunity is structured as a combined acquisition of the operating business and the commercial real estate it occupies, offering a buyer both income and equity. SBA financing has been pre-approved, and the loyal clientele and institutional brand recognition provide a durable foundation for a new owner.

This well-established restaurant in the New York metro area generates exceptional owner earnings relative to its asking price, with a six-year remaining lease and multiple renewal options providing long-term operational stability. The business operates from a modern, inviting space that has built a loyal community following, and a two-week seller transition period is included at no cost. Strong financials and favorable lease terms make this an attractive acquisition for an experienced restaurateur or hospitality operator.

A well-positioned steakhouse and bar on a high-traffic main street in a Long Island community, offering 120 seats plus a 20-seat bar in a spacious venue with strong walk-in and drive-by visibility. The business generates approximately $285K in annual cash flow and has developed a loyal local following well-suited for both casual dining and special occasion bookings. Prime street-level real estate in a vibrant commercial corridor provides a durable competitive advantage for an experienced hospitality operator.

This high-volume pizzeria in the greater New York metro area generates over $50,000 in weekly sales, operating from a well-equipped kitchen in a densely populated shopping center with strong national co-tenants. The long-term lease at favorable terms, combined with surrounding residential development and corporate office density, supports continued organic sales growth without significant marketing investment. The concept's layout and operational systems are scalable to a multi-unit format.

This New York metro area bakery portfolio comprises two locations — a full-size production bakery and a kiosk-format store — generating a combined $3.1 million in annual revenue and $280,000 in cash flow. Ninety percent of equipment is new, reducing near-term capital expenditure risk for an incoming owner. At $1.2 million for both locations, the business offers scale in a high-demand consumer category with operational infrastructure ready for continued performance.

This high-grossing pizzeria and full-service restaurant on Long Island generates approximately $1.68M in annual revenue and $250K in net income from a well-positioned location in a major retail corridor. The operation features a spacious dining room, full kitchen, and a long-term lease providing occupancy stability. A rare real estate purchase option adds an asset-backed dimension to what is already a compelling cash-flowing business at a reasonable multiple.

A self-serve frozen yogurt concept in the New York metro area operates in a high-traffic retail corridor, generating $125K in SDE on a $600K ask. The format is simple to operate with modest staffing requirements, appealing to families and young professionals who drive consistent foot traffic. Fully equipped and ready for immediate transition, this is a straightforward owner-operator opportunity in one of the country's largest consumer markets.

This large-format Suffolk County pub and ballroom generates $2.5M in annual revenue across breakfast, lunch, dinner, and private event services, providing diversified income streams within a single 7,000-square-foot facility. Seating capacity of 200 guests plus a dedicated ballroom positions the business to capture both everyday diners and the high-margin events market. At a $1M asking price against $200K net income, the deal offers a value-oriented entry point for an operator with hospitality experience.

This high-volume pizzeria has been a neighborhood anchor in the New York metro area for over four decades, generating nearly $2M in annual revenue with approximately $400K in owner cash flow from a streamlined, pizza-focused operation. A recently completed full renovation modernizes the facility while a long-term lease provides stability, and the 90%-pizza model keeps operations simple and margins strong. The combination of loyal repeat customers, proven throughput, and a turnkey handoff makes this an attractive acquisition for an experienced operator.

This North Nassau County pizzeria has served a dense, affluent suburban community for many years, building a loyal repeat customer base and generating $374K in SDE in a fully equipped, turnkey operation ready for immediate transition. The prime location in a densely populated Long Island suburb provides consistent dine-in and takeout demand, supported by strong community name recognition developed over years of consistent quality and service. The fully staffed setup allows a new operator to step in without rebuilding the kitchen or front-of-house team from scratch.

This large-format entertainment and dining venue in the New York metro area spans over 5,000 square feet with capacity for more than 400 guests, supporting events, live entertainment, and nightlife alongside food and beverage service. The business is currently operating with solid profitability, offering a buyer immediate cash flow from day one. The scale and format also support future partnership or investor structures for an operator looking to expand.

This full-service pizzeria in the New York metro area has operated continuously for over three decades, generating approximately $1.56 million in annual revenue with a 20% profit margin. The operation includes a main dining room, a private event room available for rental, a private parking lot, and a long-term 15-year lease with more than a decade remaining. Consistent cash flow, strong community name recognition, and a turnkey setup make this an attractive acquisition for an owner-operator or investor.

This Long Island, NY area BBQ restaurant generates $150K in net income and is offered as a turnkey operation ready for immediate transition. The New York metro market provides a large and consistent dining demand base, and the BBQ segment benefits from strong customer loyalty and repeat traffic. This is an accessible acquisition for a first-time restaurant buyer or an experienced operator seeking to add a profitable unit.

This Nassau County, NY Italian restaurant and pizzeria is offered together with its real estate, providing a buyer with both an operating business and a hard asset in the New York metro market. The combination of owned real estate and an established dining concept reduces long-term occupancy risk and builds equity alongside operating income. This is a significant acquisition for a restaurant operator seeking a permanent location in one of the country's most active dining markets.

This two-unit Mexican quick-service restaurant franchise operates in high-traffic Long Island locations within the New York metro area, supported by long-term leases and established franchise terms. Combined network sales approach $1.6 million with meaningful upside for an owner-operator willing to be fully involved in daily management, according to the selling group. The franchise brand, high-visibility sites, and existing infrastructure make this a turnkey entry into multi-unit food service ownership in one of the country's densest consumer markets.

A highly regarded full-service restaurant in the New York metro area generating strong seller's discretionary earnings relative to its asking price. The business has built a loyal customer following and a reputation for quality that supports consistent repeat business. Its established operational infrastructure makes it an attractive acquisition for an experienced restaurateur or operator seeking an immediate cash-flowing concept.

This classic American diner in the New York metro area operates from a high-visibility state highway location with a long-term below-market lease and substantial highway frontage. The business has been in continuous operation for over a decade, with the owner retiring after building a loyal customer base among local commuters and travelers. The favorable lease structure combined with strong seller's discretionary earnings creates an attractive cash-on-cash return profile for an incoming operator.

This neighborhood bagel shop and deli has operated continuously in the New York metro area for over two decades, generating exceptional cash flow relative to its size with more than $321,000 in annual discretionary earnings. Deep community loyalty and daily morning traffic create a recession-resistant revenue base that has remained stable across multiple economic cycles. The business is fully turnkey and priced at $649,000, offering an attractive entry point for a first-time buyer or portfolio operator.

This dinner-only restaurant in the New York metro area offers 72 seats and a fully equipped kitchen ready for an owner-operator or chef to bring their culinary vision to life. The business generates meaningful cash flow on a dinner-only schedule, leaving daytime hours available to expand revenue through lunch service, private dining events, or catering. The asking price is modest relative to the buildout value, making it an attractive entry point for an experienced restaurateur.

This long-standing Italian pastry shop in the New York metro area generates over $219,000 in cash flow on a $335,000 asking price, reflecting exceptional earnings relative to price. Decades of community presence have built deep brand loyalty and word-of-mouth demand that would be difficult to replicate from scratch. The business represents a rare opportunity to acquire an institution in one of the most competitive food markets in the country.

This multi-unit fast-casual sandwich franchise operates in the New York metro area, the largest and most densely populated consumer market in the United States, generating strong per-store performance supported by high foot traffic and office density. The portfolio is offered for the first time as a consolidated acquisition, providing a new owner with an established operating platform and meaningful upside through continued execution. The franchise affiliation delivers brand recognition, supply chain infrastructure, and ongoing operational support.

This fast casual chicken franchise location in the New York City metro area generates over $1.1M in annual sales as part of a rapidly expanding global brand with over 490 locations worldwide. The fully built-out facility allows a new owner to step into an operational location with established brand systems, marketing support, and training infrastructure in place. At approximately $201K in SDE/EBITDA and a $125K asking price, this franchise resale offers exceptional value for a qualified buyer seeking a high-volume quick service restaurant in one of the world's most active dining markets.