Food & Beverage Businesses for Sale in New York, NY

This neighborhood pizza restaurant benefits from a familiar menu category and loyal repeat traffic. Its local positioning and simple operating model may appeal to buyers looking for an accessible food service business with steady community demand.

This restaurant business centers on pizza and related menu items with delivery and pickup as key sales channels. The familiar concept and convenience-driven model may appeal to buyers looking for a straightforward food service business with broad customer appeal.

This coffee roasting and café business combines wholesale production with retail storefronts, creating both product sales and customer-facing brand exposure. Multiple locations and a loyal regional following can make it attractive to buyers looking for an established food and beverage platform in New York state.

This pizzeria and Italian eatery offers a broad menu and a renovated, turnkey operation in a busy retail setting. Buyers may be attracted by the long operating history, local recognition, and multiple revenue categories within one concept.

This restaurant and bar business benefits from strong weekly sales, multiple revenue channels, and catering and private-event capacity. The concept is attractive to a hands-on buyer who wants an established operation in a high-income suburban trade area with room for additional upside.

This food and beverage business combines prepared foods, specialty retail, and pizzeria operations under one roof, creating multiple revenue channels. The scale of weekly sales and semi-absentee structure may appeal to a buyer seeking a mature operation with experienced staffing and established customer loyalty.

This mobile catering business serves private events, corporate functions, and celebrations with a specialized food concept and multiple units included in the sale. The model is appealing because it combines strong brand reputation with repeat and referral business across a broad regional service area.

This specialty food market combines grocery, deli, bakery, prepared foods, and imported products, creating multiple revenue streams under one roof. Strong repeat traffic, below-market occupancy costs, and limited direct competition support the appeal for an operator focused on community-driven retail in a major metro area.

This restaurant offers an established operating history, trained staff, and equipment already in place, reducing startup risk for a new owner. The option to acquire real estate may add long-term value for buyers seeking both business income and property control.

This full-service Italian deli, market, and sit-down eatery has operated for three decades on a high-traffic commercial corridor within the greater New York metro, generating strong cash flow with no formal marketing spend. The 2,500-square-foot space is fully equipped with commercial kitchen infrastructure and offers a versatile platform adaptable to multiple formats including bakery, full pizzeria, or expanded market. An owner-operator willing to extend into catering or pizza delivery would access significant untapped revenue.

This recently remodeled Italian restaurant and pizzeria in the New York metro area delivers strong owner earnings on a modest purchase price, reflecting a high-margin food and beverage model with an established customer base. The updated build-out reduces near-term capital expenditure requirements for a new operator. Consistent demand for Italian cuisine and pizza in the New York market supports durable ongoing revenue.

This high-end artisan bakery in the New York metro area has built a six-decade legacy and generates approximately $488K in SDE, reflecting strong unit economics in a premium neighborhood food retail concept. The business benefits from deep community roots and consistent repeat patronage across a broad product mix. At a $1.5M asking price, the multiple reflects the durability and brand equity accumulated over generations of operation.

This established pizzeria in northern New Jersey generates healthy seller's discretionary earnings from a proven pizza concept with a loyal customer base. The New York metro market provides strong demand and population density to support consistent foot traffic and delivery volume. Limited additional details are available prior to NDA execution.

This Manhattan corner market and deli generates over $2 million in annual gross revenue with estimated owner cash flow exceeding $400,000, anchored by a long-term lease providing exceptional stability. Multiple daily revenue streams—breakfast, lunch, dinner, grocery, beverages, juice bar, and convenience—reduce seasonality risk and attract a diverse mix of residents, students, office workers, and visitors. The modern upscale bodega format benefits from high foot traffic in one of Manhattan's most active corridors.

This high-volume pizzeria in Queens, New York has operated for approximately four decades in a dense residential neighborhood, generating approximately $2.2 million in annual revenue with documented net profit of $350,000. The fully built-out approximately 2,000-square-foot space supports efficient high-volume operations driven by a loyal local customer base and consistent foot traffic. At the offered acquisition price, the business represents a compelling value relative to its revenue and cash flow profile for an experienced operator or restaurant group.

This New York City bagel cafe operates from a fully built-out production and retail facility with on-premise baking, generating over $1 million in annual gross revenue and strong weekly sales figures. A long-term lease and favorable monthly rent provide significant cost stability and long runway for a new owner. Revenue streams span breakfast, lunch, coffee, catering, and delivery, with consistent commuter and neighborhood traffic underpinning the volume.

This Brooklyn restaurant has operated continuously for nearly four decades, generating $1.2 million in gross revenue with an estimated $300,000 in seller discretionary earnings supported by a loyal multi-generational customer base. A long-term lease running through 2035 provides significant real estate stability, and a beer and wine license adds incremental revenue. Revenue is diversified across dine-in, delivery, takeout, and catering, reducing single-channel risk.

This New York deli and organic market generates $250,000 in SDE from a neighborhood-anchored format combining prepared food with curated grocery and organic products. The hybrid model captures multiple daily purchase occasions—morning coffee, lunch, prepared dinner, and grocery staples—creating recurring customer visits and diversified revenue. Community-driven retail concepts in dense urban markets benefit from strong word-of-mouth loyalty and limited e-commerce substitution risk.

This Suffolk County, New York catering operation specializes in weddings, private events, cocktail parties, and lobster bakes, operating from a renovated turnkey commercial kitchen with both production and retail capability. The business has built a prestigious reputation serving the Hamptons and surrounding market, with a managing director available to remain for one to two years to ensure a smooth ownership transition. Strong SDE relative to asking price and a loyal high-end clientele make this an attractive acquisition in one of the country's most affluent regional markets.

A 200-seat diner in Manhattan's Upper East Side neighborhood serving a broad all-day menu from breakfast through late-night with a highly rated reputation and a consistent local customer base. The large seating capacity and diverse menu provide revenue stability across multiple dayparts. The Upper East Side location benefits from dense residential population and significant tourist foot traffic year-round.

Established food & beverage business serving the New York-Newark-Jersey City metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This stylish cocktail bar in the New York metro area has developed strong brand recognition and a loyal repeat customer base, supported by excellent online reviews and a curated beverage and small plates menu. High foot traffic in its urban location drives consistent revenue, and the business's reputation reduces customer acquisition costs for new ownership. The premium positioning creates favorable margin dynamics relative to standard bar concepts.

Deeply embedded in its Long Island, New York community for over six decades, this butcher shop and prepared food market operates only five days a week yet generates $1.65 million in annual sales with strong margins and year-over-year revenue growth. A fully staffed, turnkey operation means the transition to new ownership does not depend on the seller's day-to-day involvement. The combination of heritage brand equity, loyal repeat clientele, and a growing prepared-foods category creates significant upside for an active owner-operator.

A fully built-out restaurant, pizzeria, and private event venue in a high-density New York metro neighborhood generates significant weekly gross sales and net income from multiple revenue streams across casual dining and event hosting. With a substantial prior owner investment in the physical build-out, the buyer acquires substantial fixed assets at a meaningful discount to replacement cost. Proximity to a large incoming residential development positions the business for organic revenue growth without additional marketing spend.