Food & Beverage Businesses for Sale in New York, NY

An authentic Thai restaurant located on a high-traffic avenue in the Upper West Side of Manhattan, benefiting from strong neighborhood foot traffic and a dense base of local residents and professionals. The business has cultivated a reputation for quality cuisine and warm atmosphere in one of New York City's most desirable dining corridors. Consistent earnings and a prime location provide stable cash flow with upside for a hands-on operator.

This large-format restaurant and entertainment venue in the greater New York metro area accommodates up to 400 guests and combines a high-volume food and beverage operation with a dedicated concert and event space on a second floor, generating approximately $373,000 in annual seller's discretionary earnings. The business has operated successfully for eight years as a destination for dining, nightlife, private events, and live entertainment, with consistent event bookings and an established performer network. Seller financing availability and the multi-revenue structure make this an accessible acquisition for a hospitality operator seeking both recurring F&B income and event-driven upside.

This Midtown New York City restaurant and nightlife destination is a multi-million dollar hospitality asset generating approximately $1.5 million in annual seller's discretionary earnings, placing it among the highest-earning food and beverage opportunities in the market. Operating in one of the world's most competitive and highest-revenue hospitality environments, the business benefits from strong foot traffic, brand recognition, and consistent nightlife demand in a premier Manhattan market. Buyers seeking a flagship hospitality acquisition with institutional-level earnings in the New York metro area should evaluate this opportunity carefully alongside a full diligence review.

This bagel shop in the New York metro area generates over $700,000 in annual revenue and $300,000 in owner earnings, operating under a favorable below-market lease that significantly enhances profitability. The bagel category commands deep consumer loyalty in the Northeast, and established neighborhood shops benefit from daily repeat patronage that is difficult for new entrants to capture. The combination of strong earnings, below-market occupancy costs, and proven demand make this a compelling food service acquisition.

This long-operating national franchise ice cream shop in Nassau County, New York has held the same prime location for nearly six decades, directly across from local schools that drive consistent student and family foot traffic. The business has been recently renovated with updated electrical, plumbing, and equipment, creating a modern turnkey operation for a new owner. The rare combination of location tenure, community embeddedness, and recent capital improvements makes this an unusually low-risk franchise acquisition.

This New Jersey sports bar and restaurant operates from a large free-standing building on a multi-acre highway-visible site with extensive parking, generating approximately $1.4 million in annual revenue with full bar and dining capabilities across multiple seating areas including an outdoor deck. The facility received a complete top-to-bottom renovation, and the property's highway location and scale create a defensible physical presence difficult for competitors to replicate. Financing is available to qualified buyers, and real estate ownership is included in the asking price.

This hamburger restaurant in the New York metro area is offered as an asset sale, providing a buyer with kitchen equipment, fixtures, and leasehold improvements without assuming the existing entity's liabilities. The business generates solid owner earnings from a well-trafficked suburban Long Island location with an established customer base. The asset-sale structure creates a clean entry for a new operator looking to rebrand or continue operating the concept under their own entity.

This bar and lounge operates in a high-foot-traffic New York City entertainment district, generating strong owner earnings from a proven nightlife concept in one of the country's most active hospitality markets. The location's density of entertainment demand and established customer base provide a durable revenue foundation for an incoming operator.

This halal restaurant in the New York metro area generates strong owner earnings of $235,000 against an asking price of approximately $600,000, reflecting a compelling multiple for a full-service restaurant in one of the country's most active dining markets. The halal format serves a large and growing consumer segment with consistent demand, and the New York metro location provides access to one of the highest-density customer bases in the United States. This is an attractive acquisition for an experienced restaurant operator seeking immediate income in a proven market.

This pizzeria in Westchester County, New York has operated continuously for over two decades, building a loyal neighborhood following and a reputation for consistency in one of the New York metro area's most affluent suburban markets. The long operating history provides a buyer with proven demand, established supplier relationships, and a recognized local brand without the risk of a startup. Strong community roots and a predictable repeat customer base make this an accessible acquisition for an owner-operator seeking a stable, income-generating restaurant business.

This multi-location coffee concept operates three units in high-traffic downtown Manhattan neighborhoods, secured with below-market leases near major transportation hubs that drive predictable daily foot traffic. The business generates $145,000 in SDE on a $645,000 asking price, with experienced staff in place and a proven, replicable operating model. The combination of strategic lease positions and consistent revenue history makes this a rare turnkey opportunity in one of the world's most competitive coffee markets.

This 12-unit multi-state drive-thru franchise portfolio spans locations across four states under a brand with over 50 years of history and more than 1,000 locations nationally, providing strong brand recognition and a proven operating model. A management structure is already in place across the portfolio, enabling semi-absentee or investor-grade ownership without requiring full operator involvement. The scale of the portfolio, combined with an established consumer brand and geographically diversified footprint, positions this as a significant platform acquisition in the quick-service restaurant sector.

This kettle-cooked bagel and grocery store in the New York metro area has operated continuously for over six decades, building deep community loyalty and a distinctive product reputation in a market that rewards long-standing culinary institutions. The 24/7 operating model maximizes revenue per square foot and captures multiple daypart occasions, from early morning commuter traffic through late-night demand. Consistent cash flow, a long operating track record, and the strong barriers to entry inherent in a 60-year-old neighborhood institution make this a rare acquisition opportunity.

This pizzeria operates in the greater New York metro area with an absentee ownership structure generating strong net income relative to its asking price. The business model demonstrates that meaningful cash flow can be achieved without active owner involvement, appealing to buyers seeking a passive investment in the food and beverage sector. The implied earnings multiple suggests attractive entry pricing for a turn-key food service operation.

This food truck operates in the New York metro area serving specialty cuisine with strong unit economics, generating $72K in SDE on a $125K asking price. The mobile format provides flexibility in venue selection and event participation, reducing fixed overhead compared to brick-and-mortar restaurant operations. The New York metro market provides unmatched foot traffic and event density for food truck operators.

This cafe and kitchen operates in a high-foot-traffic neighborhood within the New York metro area, generating $110,000 in SDE on a $379,000 asking price. The full kitchen capability expands revenue potential beyond coffee and light fare, enabling a broader menu and longer service hours. Strong sales and a prime location near a busy transit hub make this an attractive food-and-beverage acquisition in one of the country's densest consumer markets.

This New York metro area specialty bakery generates over half its revenue from custom cake orders, creating a differentiated product mix that supports premium pricing and repeat clientele. With meaningful annual revenues and structured semi-absentee operations, the business is suited for a buyer seeking a lifestyle-compatible ownership model or a platform to scale through catering and wholesale channels. The long operating history indicates durable customer relationships and proven demand.

This high-performing Japanese restaurant in the New York metro area occupies a prime corner location in a dense, high-foot-traffic dining corridor with strong lunch and dinner demand. The business generates $300,000 in discretionary earnings on a $600,000 asking price, reflecting an attractive earnings multiple for the New York restaurant market. A recently renovated interior, state-of-the-art equipment, and a new lease available create a seamless turnkey opportunity for an experienced operator.

This upscale bistro in the New York metro area generates $1.5 million in annual revenue with approximately $245,000 in profit, reflecting strong early-stage traction since opening. The business benefits from a long-term lease providing operational stability and a growing revenue trend driven by increasing customer demand. With a refined dining concept and a high-end clientele already established, this is an attractive entry point for an owner-operator or strategic buyer seeking a premium dining asset.

This well-established full-service restaurant in Nassau County, New York has maintained consistent growth and a loyal local clientele over 15 years of operation, generating approximately $235K in seller discretionary earnings. The business is fully equipped — including all kitchen hardware, furniture, inventory, and point-of-sale technology — and is positioned as a true turnkey operation for an experienced operator or entrepreneur seeking a plug-and-play acquisition. The high-traffic location with strong visibility supports a stable customer base and provides a solid foundation for a new owner to continue existing operations or introduce their own concept.

This Long Island waterfront dining destination operates in a historic venue with multiple dining rooms and outdoor patio seating, generating strong annual sales across both regular dining and private event bookings. The catering hall component provides a high-margin revenue stream with event-driven peaks throughout the year, diversifying income beyond standard restaurant covers. The combination of a distinctive waterfront location and multi-room event capability creates a durable competitive advantage in the regional hospitality market.