Food & Beverage Businesses for Sale in New York, NY

This two-unit franchise portfolio in New York projects approximately $3.84 million in combined revenue for the year, operating within a rapidly growing national cookie brand with over 1,000 locations and a passionate consumer following. Both locations are situated in high-traffic, well-anchored shopping centers and generate revenue through in-store sales and third-party delivery platforms with established management and crew in place. The package acquisition offers meaningful economies of scale for a franchisee or investor looking to enter or expand within the franchise system.

A multi-location bakery brand in the Long Island market with over 50 years of heritage and $12M in annual revenue across three strategically positioned retail locations, generating $2.1M in net earnings. Each location operates with a full baking infrastructure in high-traffic shopping districts, supported by a deeply loyal customer base that has developed over generations. The scale, brand equity, and diversified revenue across multiple units create a durable enterprise that would be extremely difficult and costly to replicate.

This mature, full-service restaurant and catering venue has operated continuously for over two decades in one of New York's most affluent suburban corridors, generating more than $3 million in verified annual revenue. The opportunity is structured as a combined acquisition of the operating business and the commercial real estate it occupies, offering a buyer both income and equity. SBA financing has been pre-approved, and the loyal clientele and institutional brand recognition provide a durable foundation for a new owner.

A long-established Italian restaurant and pizzeria in an affluent northern New Jersey market generating over $400K in cash flow from a compact 1,400-square-foot location with strong dine-in, takeout, delivery, and catering revenue streams. Decades of community presence have produced a loyal neighborhood following that drives consistent foot traffic with minimal marketing investment. The diversified revenue model and strong catering segment provide multiple earnings engines that help smooth seasonal variation.

This established bagel shop operates on a high-traffic commercial corridor in the New York metro area, generating over $700K in annual revenue with $300K in net profit. The business benefits from a below-market lease, strong customer ratings, and extended seven-day operating hours that capture both breakfast and lunch demand. A recently renovated interior and loyal local following make this a turnkey acquisition for an owner-operator seeking a cash-flowing food service business.

This well-established restaurant in the New York metro area generates exceptional owner earnings relative to its asking price, with a six-year remaining lease and multiple renewal options providing long-term operational stability. The business operates from a modern, inviting space that has built a loyal community following, and a two-week seller transition period is included at no cost. Strong financials and favorable lease terms make this an attractive acquisition for an experienced restaurateur or hospitality operator.

A well-positioned steakhouse and bar on a high-traffic main street in a Long Island community, offering 120 seats plus a 20-seat bar in a spacious venue with strong walk-in and drive-by visibility. The business generates approximately $285K in annual cash flow and has developed a loyal local following well-suited for both casual dining and special occasion bookings. Prime street-level real estate in a vibrant commercial corridor provides a durable competitive advantage for an experienced hospitality operator.

This New York metro area bakery portfolio comprises two locations — a full-size production bakery and a kiosk-format store — generating a combined $3.1 million in annual revenue and $280,000 in cash flow. Ninety percent of equipment is new, reducing near-term capital expenditure risk for an incoming owner. At $1.2 million for both locations, the business offers scale in a high-demand consumer category with operational infrastructure ready for continued performance.

This high-grossing pizzeria and full-service restaurant on Long Island generates approximately $1.68M in annual revenue and $250K in net income from a well-positioned location in a major retail corridor. The operation features a spacious dining room, full kitchen, and a long-term lease providing occupancy stability. A rare real estate purchase option adds an asset-backed dimension to what is already a compelling cash-flowing business at a reasonable multiple.

A turnkey deli operation in the Jersey Shore area offering seasonal beach-adjacent foot traffic with the flexibility to operate year-round for an owner willing to extend the season. The building is owned by the seller, with a long-term lease available and an option to purchase the real estate, providing buyers multiple deal structures to consider. Motivated seller pricing and outdoor seating capacity create an attractive entry point for a food service operator seeking a manageable, community-oriented concept.

This New York metro area wine and liquor store with an attached restaurant generates exceptional cash flow of approximately $1.18M in SDE on a $2.7M asking price, operating seven days a week in a high-traffic location with dedicated parking. The combined retail and food service model drives complementary revenue streams with strong cross-sell dynamics. Substantial lease term and owner financing availability make this an accessible and attractive transaction for a qualified buyer.

A self-serve frozen yogurt concept in the New York metro area operates in a high-traffic retail corridor, generating $125K in SDE on a $600K ask. The format is simple to operate with modest staffing requirements, appealing to families and young professionals who drive consistent foot traffic. Fully equipped and ready for immediate transition, this is a straightforward owner-operator opportunity in one of the country's largest consumer markets.

This large-format Suffolk County pub and ballroom generates $2.5M in annual revenue across breakfast, lunch, dinner, and private event services, providing diversified income streams within a single 7,000-square-foot facility. Seating capacity of 200 guests plus a dedicated ballroom positions the business to capture both everyday diners and the high-margin events market. At a $1M asking price against $200K net income, the deal offers a value-oriented entry point for an operator with hospitality experience.

This Long Island full-service Italian restaurant has operated as a community anchor for nearly two decades, generating consistent volume from a loyal local clientele in an affluent demographic area. The recently renovated space features a large main dining room, private event room, and a full bar, providing multiple revenue streams within one operation. With $250K in annual cash flow and a modern buildout, this is a low-execution-risk acquisition for an experienced restaurant operator.

This high-end off-premise catering company in the New Jersey metro area has served weddings, corporate events, and private functions throughout the state for over four decades, operating with two delivery trucks and relationships with premier event venues across the region. The business generates strong cash flow from a loyal client base and referral network built through decades of consistent quality and service. The seller's willingness to train and transition ownership makes this an accessible acquisition for a culinary operator or hospitality professional.

This New York metro area gourmet food truck and event catering operation generates revenue from two complementary profit centers: a popular daily lunch service serving working professionals and a full-service catering division with repeat corporate and nonprofit clients. The dual-channel model balances transactional food truck revenue with contract-driven catering revenue, providing better cash flow stability than single-channel operators. Strong brand recognition built through consistent quality positions the business well for continued catering contract growth.

This long-running Manhattan pizzeria in the Union Square area has generated nearly $2M in annual gross sales and $366K in owner profit since establishing its customer base over 15 years of continuous operation. Located in one of New York City's highest foot-traffic neighborhoods surrounded by offices, universities, residences, and retail, the business benefits from consistent demand from both regulars and first-time visitors. An eight-year lease at the current location provides a buyer with medium-term site security in a neighborhood where prime commercial space is highly competitive.

This authentic Greek restaurant in an affluent Long Island suburb grosses $1.9M annually with $237K in SDE, serving a loyal community following built on traditional family recipes and a warm Mediterranean ambiance over many years of operation. The kitchen is led by an experienced culinary partner while the remaining operational roles are handled by staff and a largely absentee co-owner, providing a flexible ownership structure for a buyer who wants to step in at any level of involvement. The restaurant's strong local reputation and fully staffed turnkey setup eliminate the typical ramp-up risk of acquiring an independent dining concept.

This Suffolk County, New York bagel shop operates as an established community staple with strong daily foot traffic driven by consistent local demand for fresh bagels, sandwiches, and breakfast items in a market that values the authentic New York bagel tradition. The business model benefits from a loyal morning rush customer base with high repeat-visit frequency, providing a predictable daily revenue cadence. The turnkey setup with experienced staff in place offers a new owner an immediate path to operating a proven, high-volume food concept.

This North Nassau County pizzeria has served a dense, affluent suburban community for many years, building a loyal repeat customer base and generating $374K in SDE in a fully equipped, turnkey operation ready for immediate transition. The prime location in a densely populated Long Island suburb provides consistent dine-in and takeout demand, supported by strong community name recognition developed over years of consistent quality and service. The fully staffed setup allows a new operator to step in without rebuilding the kitchen or front-of-house team from scratch.

This full-service restaurant and lounge in the New York metro area averages $1.9M in annual gross sales across a three-year track record, with over $1M invested in an upscale buildout — DJ booth, chef's kitchen, full bar, and outdoor seating — that requires no near-term capital expenditure. An all-inclusive lease structure covering utilities and real estate taxes significantly reduces operating cost variability and makes the financials more predictable than a typical food and beverage business. The combination of dining, bar, and nightlife programming enables multiple revenue streams from a single location.

This high-volume pizzeria has been a neighborhood anchor in the New York metro area for over four decades, generating nearly $2M in annual revenue with approximately $400K in owner cash flow from a streamlined, pizza-focused operation. A recently completed full renovation modernizes the facility while a long-term lease provides stability, and the 90%-pizza model keeps operations simple and margins strong. The combination of loyal repeat customers, proven throughput, and a turnkey handoff makes this an attractive acquisition for an experienced operator.

This full-service pizzeria in the New York metro area has operated continuously for over three decades, generating approximately $1.56 million in annual revenue with a 20% profit margin. The operation includes a main dining room, a private event room available for rental, a private parking lot, and a long-term 15-year lease with more than a decade remaining. Consistent cash flow, strong community name recognition, and a turnkey setup make this an attractive acquisition for an owner-operator or investor.

This large-format entertainment and dining venue in the New York metro area spans over 5,000 square feet with capacity for more than 400 guests, supporting events, live entertainment, and nightlife alongside food and beverage service. The business is currently operating with solid profitability, offering a buyer immediate cash flow from day one. The scale and format also support future partnership or investor structures for an operator looking to expand.