Food & Beverage Businesses for Sale in New York, NY

This New York deli and organic market generates $250,000 in SDE from a neighborhood-anchored format combining prepared food with curated grocery and organic products. The hybrid model captures multiple daily purchase occasions—morning coffee, lunch, prepared dinner, and grocery staples—creating recurring customer visits and diversified revenue. Community-driven retail concepts in dense urban markets benefit from strong word-of-mouth loyalty and limited e-commerce substitution risk.

This Suffolk County, New York catering operation specializes in weddings, private events, cocktail parties, and lobster bakes, operating from a renovated turnkey commercial kitchen with both production and retail capability. The business has built a prestigious reputation serving the Hamptons and surrounding market, with a managing director available to remain for one to two years to ensure a smooth ownership transition. Strong SDE relative to asking price and a loyal high-end clientele make this an attractive acquisition in one of the country's most affluent regional markets.

This Suffolk County, New York restaurant and bar generated approximately $1.24M in 2025 revenue with $195K in net profit from a prime main street location benefiting from dense foot traffic, nearby residential development, and active nightlife. A manager is already in place, and additional revenue upside exists through catering events. Strong lease terms, modern POS infrastructure, and third-party delivery integration make this a well-positioned acquisition for an experienced hospitality operator.

A well-known fine dining Italian restaurant in the New York metropolitan area with a multi-decade operating history, extensive wine list, and active catering program serving private parties of up to 140 guests. The business generates $550K in cash flow on a $1.3M asking price, a strong multiple for a full-service restaurant with private dining capabilities. Deep community ties and a loyal repeat clientele provide a durable revenue base for an acquiring operator.

A two-location sushi and poke bar operation in Manhattan generating $350K in cash flow across an established original location and a high-growth newer location with projected annualized revenues approaching $800K. The combined asking price of $695K reflects an attractive multiple given the portfolio's Manhattan positioning and demonstrated demand. The ramp trajectory of the second location provides a built-in revenue growth catalyst for an incoming operator.

Established food & beverage business serving the New York-Newark-Jersey City metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

A long-tenured pizzeria in the New York City metro with indoor and outdoor seating, a beer license, and a seven-day operating schedule generating nearly $250K in cash flow on a $599K asking price. The high-traffic location and 12-person staff support consistent throughput across both dine-in and delivery channels. The combination of strong cash flow, a long-standing lease, and an established neighborhood customer base makes this a durable food-service acquisition.

A 200-seat diner in Manhattan's Upper East Side neighborhood serving a broad all-day menu from breakfast through late-night with a highly rated reputation and a consistent local customer base. The large seating capacity and diverse menu provide revenue stability across multiple dayparts. The Upper East Side location benefits from dense residential population and significant tourist foot traffic year-round.

This New Jersey pizzeria has operated for over seven decades and has deep roots in the local community, with longstanding relationships with nearby schools and families driving consistent repeat business. The current owner has invested in new equipment and upgrades, delivering a well-maintained operation with strong neighborhood loyalty and approximately $1 million in annual revenue. Seller financing availability and an owner willing to remain operational post-sale reduce transition complexity for an incoming buyer.

This stylish cocktail bar in the New York metro area has developed strong brand recognition and a loyal repeat customer base, supported by excellent online reviews and a curated beverage and small plates menu. High foot traffic in its urban location drives consistent revenue, and the business's reputation reduces customer acquisition costs for new ownership. The premium positioning creates favorable margin dynamics relative to standard bar concepts.

This lakeside bar and restaurant in New Jersey operates under absentee ownership with a chef, manager, and most staff committed to staying through an ownership transition, minimizing operational disruption. Strong cash flow relative to the asking price and an established local customer base make this an appealing acquisition for a hands-on operator seeking to maximize underutilized revenue potential. The waterfront setting provides a natural competitive advantage in attracting both locals and visitors.

Deeply embedded in its Long Island, New York community for over six decades, this butcher shop and prepared food market operates only five days a week yet generates $1.65 million in annual sales with strong margins and year-over-year revenue growth. A fully staffed, turnkey operation means the transition to new ownership does not depend on the seller's day-to-day involvement. The combination of heritage brand equity, loyal repeat clientele, and a growing prepared-foods category creates significant upside for an active owner-operator.

A fully built-out restaurant, pizzeria, and private event venue in a high-density New York metro neighborhood generates significant weekly gross sales and net income from multiple revenue streams across casual dining and event hosting. With a substantial prior owner investment in the physical build-out, the buyer acquires substantial fixed assets at a meaningful discount to replacement cost. Proximity to a large incoming residential development positions the business for organic revenue growth without additional marketing spend.

An upscale cocktail bar and restaurant in an affluent Westchester County town achieved over $20,000 in weekly sales shortly after opening, reflecting strong early market acceptance for the venue's distinctive ambiance and hospitality experience. The combination of indoor and outdoor seating enhances per-occasion revenue and year-round appeal. The seller's relocation circumstances create a motivated sale at a price that may represent a meaningful discount to the business's demonstrated earning potential.

This high-volume pizzeria and Italian restaurant on Long Island, New York generates approximately $26,000 in weekly sales from an affluent suburban community, operating under absentee ownership with a fully staffed management structure. An experienced hands-on operator is projected to increase net income substantially by reducing labor inefficiencies and actively managing daily operations. The strong sales base, established customer loyalty, and prime location in an affluent market make this an attractive acquisition for a restaurateur seeking immediate cash flow.

A newly built deli in a high-traffic Nassau County neighborhood has achieved approximately $25,000 in weekly sales under semi-absentee management, supported by a significant prior-owner investment in premium equipment and a custom interior build-out. The business holds exclusive rights in its retail plaza and has long-term lease infrastructure already in place, reducing relocation or competitive displacement risk. Seller financing and training availability lower the entry barrier and transition risk for a new operator.

This Long Island deli generates approximately $1.25M in annual revenue and $250K in net income from a 1,500 sq ft storefront with full basement prep space and a manager in place. A 20-year lease provides exceptional long-term stability, and growing catering accounts represent a clear expansion pathway. The semi-absentee-friendly staffing structure makes this accessible for both hands-on operators and investors seeking passive income in the New York food service market.

This New York City metro diner has operated for approximately 40 years, generating $3.8 million in annual gross sales and approximately $350,000 in net profit from a 2,000-square-foot operation with full basement prep space. Seller financing is available, reducing the buyer's capital-at-close requirement while maintaining access to a decades-long loyal customer base in a densely populated neighborhood. The combination of very high revenue volume relative to asking price and seller support creates compelling acquisition economics for an experienced restaurant operator.

This New York City pizzeria has served its neighborhood for over two decades, generating $1.09M in gross sales and approximately $240K in net profit annually. A brand-new 14-year lease provides long-term occupancy security, and a prime location adjacent to a transit stop ensures consistent foot traffic. With a nine-person team in place and favorable unit economics, this is a straightforward acquisition for a hands-on operator seeking entry into the New York restaurant market.

This New York metro restaurant operates a dual-concept format combining an Italian steakhouse and sushi bar under one roof, generating $45,000 to $55,000 in weekly sales at a price that implies an attractive multiple on earnings. The location benefits from adjacent municipal parking for approximately 200 cars, removing a common barrier to high-volume suburban restaurant traffic. A profitable cocktail bar component adds a high-margin revenue stream alongside the food service operation.

This Manhattan fast-casual pizzeria generates $2.39M in annual sales and $418K in owner net income from a counter-service concept near one of the city's busiest transit and event hubs. The lease has 10 years remaining, providing occupancy certainty in an extremely high-demand location that benefits from constant foot traffic from tourists, commuters, and event-goers. An efficient layout designed for high customer throughput makes this an attractive acquisition for an experienced food and beverage operator.

This New York Italian specialty store and deli has operated for over seven decades, building a multi-generational loyal customer base through scratch-made products including fresh mozzarella, homemade sausage, and daily prepared meals. A full-service catering division offering complete staffing and party rentals provides a high-margin, recurring revenue channel beyond retail. The $300K annual cash flow and deep community roots make this a compelling acquisition for a food-and-beverage operator or lifestyle buyer.

This long-running burger restaurant in Lower Manhattan has sustained over $1.3 million in gross annual sales and approximately $240,000 in owner profit, serving a densely populated urban neighborhood with a consistent casual dining identity developed over several decades. A below-market rent structure with lease term remaining provides operating cost stability not easily replicated in the New York City market. The business appeals to a buyer seeking proven cash flow in a high-barrier urban location without the volatility of a trend-dependent concept.

This specialty coffee roaster and bakery café in the New York metro area generates strong cash flow on approximately $1.57 million in annual revenue, with a predominantly cash sales mix and a scratch-made food program. A spouse currently active in management is open to remaining post-sale, providing a built-in semi-absentee ownership path for an incoming buyer. Bank financing has been indicated as available, and the favorable month-to-month lease structure provides flexibility for lease renegotiation.