Food & Beverage Businesses for Sale in New York, NY

This established New York metropolitan bakery produces fresh baked goods on site and supplements morning sales with a broader lunch offering. Strong customer demand, existing staff, quality equipment, and potential seller financing create a turnkey ownership opportunity.

This New York metropolitan specialty food business combines catering, grab-and-go sales, prepared foods, and in-house production. Its diversified product mix, established operating history, and reported cash flow offer an appealing platform for an owner-operator.

This New York metropolitan diner serves breakfast, lunch, and dinner throughout the day from a fully equipped restaurant facility. Favorable lease economics, an apartment component, and reported cash flow enhance the appeal for an owner-operator.

This New York metropolitan full-service restaurant combines dining, bar service, pizza, private events, and catering. A loyal customer base, strong reviews, parking, and potential for additional operating days create a flexible platform for an owner-operator.

This opportunity provides a recently built-out restaurant space with a commercial kitchen, dining fixtures, seating, restrooms, and other essential infrastructure already in place. The turnkey condition can save a new operator significant construction time and capital while allowing flexibility around the future concept in the Northeast.

This health-focused food retailer combines prepared foods with an established customer base and opportunities to expand lunch, delivery, online, and social-media channels. Semi-absentee operations and reported cash flow provide a platform for an owner seeking both current earnings and growth potential in the New York metropolitan region.

The New York metropolitan area restaurant generates revenue from pizza and complementary kitchen offerings, with both lunch and dinner demand. A long operating history, strip-center setting, parking, and possible seller financing support a straightforward acquisition.

The New York metropolitan area deli benefits from an established customer base, a recently remodeled interior, and updated equipment. An adjoining business included in the sale offers a potential path to broaden the concept and add revenue.

The New Jersey pizzeria operates as a takeout-focused business serving a substantial university and local customer base. Longstanding demand, limited reliance on advertising, convenient access, and possible municipal-vendor opportunities support continued performance.

This full-service restaurant combines dining and bar operations with established sales and strong owner cash flow in the New York metropolitan region. Favorable occupancy costs, a remaining lease term, and seller financing support the acquisition opportunity.

This established Caribbean restaurant operates around the clock and benefits from strong foot traffic near major transportation access. Consistent activity, broad operating hours, and reported profitability make it an attractive opportunity for an experienced food-service buyer.

This Italian restaurant operates in an up-and-coming New York market with an established concept and reported cash flow. The opportunity may suit an owner-operator seeking a recognizable dining format with potential to strengthen marketing, operations, and customer reach.

This established diner serves multiple dayparts from a high-traffic location in the New York metropolitan region and includes a large seating capacity with a recently updated kitchen. Long remaining lease term, low reported rent, and untapped delivery and marketing opportunities create potential for operational improvement.

This self-serve frozen dessert shop offers a broad product mix including yogurt, sorbets, toppings, smoothies, shakes, and custom cakes. Multiple revenue categories, health-oriented offerings, and reported cash flow may appeal to a buyer seeking a consumer-friendly food concept with repeat-purchase potential.

This newly built-out cafe operates within a modern mixed-use hospitality and residential complex and has already generated early sales. Existing permits, licenses, approvals, and infrastructure may reduce startup friction for a buyer seeking a recently launched food-service operation in the New York metropolitan region.

This turnkey bagel and deli operation in the New York metro benefits from highway visibility and a convenient quick-service model. Established customer demand and positive cash flow support an owner-operated acquisition with room for continued local growth.

This takeout restaurant operates on a high-visibility roadway with convenient access and a focused dinner-only schedule. Adding lunch service or extending operating hours presents a clear avenue for revenue growth in the New York metropolitan region.

This established burger restaurant offers a recognizable casual-dining format centered on burgers, fries, hot dogs, and a distinctive customer experience. The reported cash flow relative to the asking price may appeal to an owner-operator seeking an affordable food-service acquisition in New York.

This technology-enabled food-service platform supports virtual storefronts, commissary production, and hotel room-service programs across multiple markets. A developed technology stack, software partnerships, and reported growth provide a scalable model for a buyer seeking exposure to digital food operations in the New York region.

This established bar and restaurant benefits from a long community history, a meaningful catering and private-event component, and management capable of supporting daily operations in the New York metro area. Its diversified sales channels, seating capacity, and reported cash flow offer a platform for continued operation or further growth.

This established bar and restaurant operates in an affluent, walkable community within the broader New York metropolitan region. Its customer-oriented setting and positive cash flow offer a buyer an opportunity to acquire an operating hospitality venue with established local demand.

The pizzeria serves pizza and pasta through dine-in, takeout, and delivery channels in the New York metropolitan market. A loyal customer base, maintained equipment, and reported cash flow of $175,000 against a $349,000 asking price support a compelling turnkey opportunity.

This turnkey juice bar offers an accessible entry point into the food and beverage sector. Existing cash flow and a focused operating model may appeal to an owner seeking a compact retail food concept in New York State.

This full-service restaurant combines dine-in and delivery channels within a popular specialty cuisine category. Its New York metropolitan location, reported cash flow, and multiple revenue channels create appeal for an operator seeking an established food-service platform.