Food & Beverage Businesses for Sale in New York, NY

This neighborhood pizza restaurant benefits from a familiar menu category and loyal repeat traffic. Its local positioning and simple operating model may appeal to buyers looking for an accessible food service business with steady community demand.

This restaurant business centers on pizza and related menu items with delivery and pickup as key sales channels. The familiar concept and convenience-driven model may appeal to buyers looking for a straightforward food service business with broad customer appeal.

This coffee roasting and café business combines wholesale production with retail storefronts, creating both product sales and customer-facing brand exposure. Multiple locations and a loyal regional following can make it attractive to buyers looking for an established food and beverage platform in New York state.

This pizzeria and Italian eatery offers a broad menu and a renovated, turnkey operation in a busy retail setting. Buyers may be attracted by the long operating history, local recognition, and multiple revenue categories within one concept.

This food and beverage business combines prepared foods, specialty retail, and pizzeria operations under one roof, creating multiple revenue channels. The scale of weekly sales and semi-absentee structure may appeal to a buyer seeking a mature operation with experienced staffing and established customer loyalty.

This restaurant and bar business benefits from strong weekly sales, multiple revenue channels, and catering and private-event capacity. The concept is attractive to a hands-on buyer who wants an established operation in a high-income suburban trade area with room for additional upside.

This mobile catering business serves private events, corporate functions, and celebrations with a specialized food concept and multiple units included in the sale. The model is appealing because it combines strong brand reputation with repeat and referral business across a broad regional service area.

This specialty food market combines grocery, deli, bakery, prepared foods, and imported products, creating multiple revenue streams under one roof. Strong repeat traffic, below-market occupancy costs, and limited direct competition support the appeal for an operator focused on community-driven retail in a major metro area.

This full-service Italian restaurant and pizzeria combines dine-in sales with a second food-service stream, which can improve revenue diversity. An updated interior and long operating history make it appealing to a buyer seeking a proven restaurant with immediate operational readiness.

This restaurant benefits from a favorable long-term lease, an established customer base, and a prime urban dining location. The business may appeal to buyers looking for a relatively affordable food service acquisition with existing revenue and inventory in place.

This restaurant offers an established operating history, trained staff, and equipment already in place, reducing startup risk for a new owner. The option to acquire real estate may add long-term value for buyers seeking both business income and property control.

This full-service Italian deli, market, and sit-down eatery has operated for three decades on a high-traffic commercial corridor within the greater New York metro, generating strong cash flow with no formal marketing spend. The 2,500-square-foot space is fully equipped with commercial kitchen infrastructure and offers a versatile platform adaptable to multiple formats including bakery, full pizzeria, or expanded market. An owner-operator willing to extend into catering or pizza delivery would access significant untapped revenue.

This franchise beverage concept occupies a prime location in Midtown Manhattan, benefiting from exceptional foot traffic, strong brand recognition, and a proven quick-service model. The New York metropolitan market offers a deep and consistent consumer base that supports sustained sales volume. For a buyer seeking entry into the high-visibility urban food and beverage sector, the franchise structure provides operational systems and ongoing brand support.

This recently remodeled Italian restaurant and pizzeria in the New York metro area delivers strong owner earnings on a modest purchase price, reflecting a high-margin food and beverage model with an established customer base. The updated build-out reduces near-term capital expenditure requirements for a new operator. Consistent demand for Italian cuisine and pizza in the New York market supports durable ongoing revenue.

This high-end artisan bakery in the New York metro area has built a six-decade legacy and generates approximately $488K in SDE, reflecting strong unit economics in a premium neighborhood food retail concept. The business benefits from deep community roots and consistent repeat patronage across a broad product mix. At a $1.5M asking price, the multiple reflects the durability and brand equity accumulated over generations of operation.

This long-established Italian restaurant and pizzeria in the New York metro area is offered with the underlying Nassau County real estate included, providing both an operating business and a tangible real property asset. The semi-absentee business model is supported by an experienced management team and a decades-long community presence that has built consistent repeat patronage. The inclusion of real estate meaningfully de-risks the acquisition and adds long-term asset appreciation potential alongside the cash-flowing restaurant operation.

This Brooklyn fresh produce market and grocery operation generates $7.3 to $8.5 million in annual revenue from a ten-thousand-square-foot retail floor plus additional basement production and kitchen space in a high-foot-traffic corner location with strong transit access. Net earnings of approximately $1.05 to $1.1 million reflect strong margins for a full-service urban grocer. Semi-absentee ownership and a long-term lease with seventeen years remaining make this a compelling acquisition for a buyer seeking a cash-flowing institutional retail asset.

This New York bagel shop operates seven days a week from a high-traffic shopping center location with a lean cost structure and strong contribution margins across both retail and catering revenue channels. A new institutional catering contract generating $5,000 to $6,000 per month with a sixty-percent margin adds a growing revenue stream on top of the walk-in retail base. With a favorable lease term and a full staff in place, this is a turnkey acquisition for a food-service operator.

This long-established pizzeria and Italian restaurant in an affluent New Jersey community generates over $400,000 in annual cash flow from a combination of dine-in traffic, takeout, delivery, and catering for private and corporate events. The compact footprint keeps overhead lean while the strong community reputation and decades of operation drive consistent customer loyalty. The mix of high-margin dine-in revenue and catering revenue creates a diversified earnings base well-suited for an owner-operator.

This high-volume full-service supermarket in the New York metro area generates over $10 million in annual revenue with strong seller's discretionary earnings, backed by an experienced management team with decades of tenure. The operation features a full bakery, deli with house-made bread, catering division, and a premium produce program, driving consistently high margins and loyal customer traffic. The business is debt-free and has been self-funded through all capital improvements, reflecting exceptional financial discipline.

A high-volume deli in a New York metro area shopping center under long-term ownership, recently expanded and renovated with a favorable lease in place. Consistent store traffic driven by a dense surrounding population supports reliable revenue in this established retail food format. The all-cash price requirement signals a seller prioritizing a clean, straightforward close.

This fully operational restaurant and nightlife venue in Midtown Manhattan generates over $5.6M in gross revenue and more than $1M in net income, with a food cost below 15% and a rent-to-revenue ratio under 13%. The turnkey operation is priced significantly below replacement cost, offering an unusually fast payback period for a prime New York City hospitality asset. Differentiated atmosphere and strong margins position the business for continued performance under experienced new ownership.

This established pizzeria in northern New Jersey generates healthy seller's discretionary earnings from a proven pizza concept with a loyal customer base. The New York metro market provides strong demand and population density to support consistent foot traffic and delivery volume. Limited additional details are available prior to NDA execution.

This high-volume pizzeria in Queens, New York has operated for approximately four decades in a dense residential neighborhood, generating approximately $2.2 million in annual revenue with documented net profit of $350,000. The fully built-out approximately 2,000-square-foot space supports efficient high-volume operations driven by a loyal local customer base and consistent foot traffic. At the offered acquisition price, the business represents a compelling value relative to its revenue and cash flow profile for an experienced operator or restaurant group.