Food & Beverage Businesses for Sale

Established food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $250K–$500K range. Exact location, full description, and seller details are available after sign-up.

Established Turnkey food & beverage business serving Kentucky. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This independent coffee shop and café operates out of a restored historic building in rural Illinois, offering coffee, food, and a community gathering space that has become a local institution. The business was built with significant upfront investment in the facility and has developed strong repeat patronage and community identity over its years of operation. The opportunity suits a hospitality-oriented owner-operator seeking a lifestyle business with loyal traffic and a differentiated physical environment.

This well-known local pizza restaurant in Texas has operated for over 30 years, building a loyal repeat customer base and strong community relationships through consistent quality and a distinctive all-day pizza buffet format. Revenue channels include dine-in, a dedicated carry-out window, delivery, and catering to schools, churches, and local organizations. With $225K in SDE and a $1M asking price, this long-standing community institution offers a buyer a durable cash flow business with deep local roots.

This multi-unit sandwich franchise portfolio in the Cleveland, Ohio metro area operates in high-traffic retail trade areas and delivers verified owner earnings on revenues exceeding $2.7 million, supported by clean financials and professional turnkey systems. The portfolio benefits from well-known national brand recognition, favorable daypart hours, and locations surrounded by dense residential rooftops and major retail anchors that sustain consistent demand. SBA financing is available for qualified buyers, making this an accessible entry point into a proven franchise system with immediate cash flow.

This full-service Italian restaurant in the Gainesville, Florida area specializes in homemade pasta, seafood, and wood-fired pizza from a well-appointed 3,800-square-foot space with seating for over 100 guests, located near a major university and interstate corridor. The business is currently operated semi-absentee and comes fully equipped with all kitchen equipment and inventory included in the sale. It is a turnkey opportunity for an owner-operator, hospitality group, or investor seeking an established restaurant with a strong local reputation and immediate operational capacity.

This award-winning cheesesteak and hoagie shop in the Philadelphia metro area is available with an option to acquire the underlying real estate, creating both a business and a property investment opportunity. The long-standing concept has built deep community loyalty and a strong takeout business in a high-traffic location. Acquiring both the business and real estate provides an owner with long-term occupancy security and an appreciating asset alongside the operating income.

This full-service restaurant and bar occupies a historic building with significant real estate value in the Hartford metro area of Connecticut, offering a rustic dining experience with Italian and American cuisine. The asking price is largely supported by appraised real estate, making this effectively an asset acquisition with operating business upside. The property features multiple dining areas, a seasonal patio, and a fully equipped kitchen, appealing to an owner-operator or chef looking to bring their own concept to a turnkey facility.

This intimate French-style bistro in upstate New York operates from a multi-building property spanning several acres with indoor dining rooms, a patio, and a full-service bar license. The current limited dinner-only hours represent a meaningful growth opportunity, as expanded service windows or barn-style event programming could materially increase revenue. The business has built a loyal following and carries a strong wine program alongside its established dining reputation.

This Long Island waterfront dining destination operates in a historic venue with multiple dining rooms and outdoor patio seating, generating strong annual sales across both regular dining and private event bookings. The catering hall component provides a high-margin revenue stream with event-driven peaks throughout the year, diversifying income beyond standard restaurant covers. The combination of a distinctive waterfront location and multi-room event capability creates a durable competitive advantage in the regional hospitality market.