Food & Beverage Businesses for Sale

This food business serves health-conscious consumers through more than one sales channel, which can diversify revenue and reduce reliance on a single outlet. The model may appeal to buyers looking for a consumer brand with repeat purchase potential in New York state.

This opportunity consists of a recently operated restaurant location in California with usable equipment and a flexible path forward for a buyer. It may appeal to an operator seeking a lower-entry food service asset with some existing infrastructure already in place.

This food service concept combines baked goods, coffee, and dessert offerings across two operating locations in Texas. The business may appeal to buyers looking for a multi-revenue-stream café model with branded systems and room to expand.

This food business combines deli, bakery, and specialty market elements into one retail operation. It appears to be fully staffed and equipped, which can reduce startup friction for a new owner. The mix of prepared foods and market sales offers a familiar neighborhood business model with broad customer appeal in a coastal South Carolina market.

This is a beverage-focused franchise operation with a simple, low-labor service model and no kitchen requirement. The business can appeal to buyers looking for a streamlined concept with recurring consumer demand and relatively low operating complexity.

This neighborhood food and beverage business combines casual dining with coffee service and benefits from long-term community recognition. The operation appears to have repeat customers, strong visibility, and a mix of revenue sources that can help stabilize performance. It may appeal to a buyer wanting a well-known local concept in a New York market with consistent foot traffic.

This is a well-equipped full-service restaurant with substantial capital improvements already in place. The appeal is the turnkey infrastructure, upgraded facility, and ability for a buyer to enter the market without starting from scratch.

This is an operating hospitality business paired with real estate and a full-service license, creating value beyond the restaurant itself. The appeal is immediate revenue potential combined with property ownership and room for operational improvement.

This is a multi-unit fast-casual restaurant group built around a streamlined made-to-order concept. The appeal is the combination of established operations, recurring customer demand, and a business model that can suit strategic buyers or operators looking for scale.

This is a multi-brand franchise restaurant operation with complementary foodservice concepts under one roof. The model can be appealing because it combines brand recognition, efficient use of space, and diversified traffic drivers in a major Mid-Atlantic metro.

This is a fully operational restaurant with staff, furnishings, and equipment already in place. Its appeal comes from immediate operability and the potential benefit of nearby development that could support future traffic growth in a Florida coastal market.

This offering combines a long-running full-service restaurant with income-producing commercial real estate, creating both operating cash flow and asset-backed appeal. The restaurant serves an affluent mountain-region customer base and benefits from strong annual sales and documented earnings, while the fully leased plaza adds additional stability for a buyer seeking a diversified hospitality investment.

Established food & beverage business serving North Carolina. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This made-to-order food concept focuses on customizable meals and fresh ingredients, which can support repeat traffic and broad customer appeal. Its menu mix and streamlined format may attract a buyer seeking a simple, locally recognized restaurant concept in New York.

This pizzeria benefits from visible retail placement, steady traffic, and a familiar menu category with broad local demand. A buyer may value the neighborhood positioning and straightforward operating model in New York.

This restaurant operates with a recognizable food concept and a volume-driven model that can support meaningful sales. Its established revenue base and large dining footprint may appeal to a buyer seeking a busy restaurant opportunity in Southern California.

This turnkey bar offers an established nightlife concept with recurring revenue, entertainment-driven traffic, and a favorable lease structure. It may appeal to an experienced operator seeking a cash-flowing hospitality business in the Sacramento region with room to refine or rebrand the concept.

This fully equipped restaurant location offers a proven footprint with strong historical sales and a turnkey asset package in California. It may appeal to an operator or franchise buyer seeking a ready-to-open food service site with existing customer traffic.

This franchise restaurant offers a recognizable quick-service model with drive-thru service and established operating systems in Michigan. It may appeal to a buyer looking for a branded food business with support infrastructure and a streamlined customer format.

This long-standing food service business combines catering and event planning, creating revenue from weddings, corporate functions, and private events. It may appeal to a buyer seeking a staffed operation with strong referral potential and a service model that can scale with demand.

This restaurant and event venue pairs dining revenue with private-event sales in a regional draw area in Pennsylvania. It may appeal to a buyer seeking a hospitality business with multiple revenue streams, updated presentation, and an established customer base.

This catering and event venue combines food service with private events, creating multiple revenue streams from gatherings, dining, and venue use. It may appeal to buyers seeking a hospitality business with event capacity, supporting facilities, and an established operating location in New York state.

This frozen dessert concept offers a simple, high-traffic food model built around a recognizable consumer category and drive-through convenience. It may appeal to buyers seeking an easy-to-understand restaurant business with franchise support and broad customer appeal.