Food & Beverage Businesses for Sale

This restaurant and bar combines dine-in food service with beverage sales, creating multiple revenue streams under one roof. It may appeal to buyers looking for an established neighborhood concept with room to improve performance through hands-on ownership.

This food service business benefits from a simple menu, repeat customers, and a neighborhood shopping-center location. Buyers may like the steady daily demand and the familiarity of a quick-service breakfast concept.

This restaurant opportunity benefits from strong visibility and access to dense surrounding demand in a major metro area. It may suit an owner-operator or hospitality group looking for an operating location in an active dining market with built-in foot traffic.

This quick-service restaurant benefits from strong consumer demand, an established operating setup, and a long lease profile. It may appeal to buyers looking for a scaled food service location with room to continue building sales in a growing trade area.

This restaurant serves breakfast and lunch with an additional catering component, creating more than one revenue stream. Buyers may see appeal in the established operating base and the opportunity to continue serving a familiar local customer base.

This multi-unit dessert franchise portfolio offers scale, experienced management, and diversified location-level cash flow. It may appeal to buyers seeking a proven consumer brand with operating leverage across multiple sites.

This café and restaurant combines dine-in food service with specialty beverages and bakery items, giving it multiple sales channels. Buyers may be attracted to the ready-to-operate setup and the opportunity to build on an inviting hospitality concept.

This restaurant combines a polished dining environment with a popular barbecue concept that has broad appeal and strong ticket potential. It offers a buyer an established food service operation with modern equipment, recipe support, and strong earnings in a major Texas metro area.

This restaurant serves a highly trafficked barbecue concept with strong appeal for dine-in guests, late-hour crowds, and group dining occasions. The business stands out for its modern buildout, recognizable cuisine, and established popularity in the Texas metro market.

This restaurant combines smoked meats with complementary beverages and desserts, helping broaden the customer base beyond a single-menu concept. Revenue from dine-in, catering, and delivery adds diversification and makes the business appealing to buyers seeking a stable food service operation in the Northeast.

This hospitality business combines dining, entertainment, and boating-oriented experiences into a destination model that can draw guests from both land and water. Its appeal lies in the mix of lifestyle branding, event potential, and waterfront traffic in the North Carolina region.

This multi-unit restaurant opportunity offers an established brand, staffed operations, and systems already in place, which can reduce startup risk for a buyer. The appeal lies in the combination of franchise support, multiple locations, and a management structure that allows for either owner involvement or portfolio expansion.

This Japanese restaurant offers dine-in service with a strong reputation for quality and a polished atmosphere, supporting repeat traffic and strong customer loyalty. It presents a straightforward hospitality acquisition with solid earnings and room for growth through additional marketing in the Texas metro market.

This restaurant offers a family-friendly dining model supported by a scenic waterfront setting and a menu designed for broad appeal. The business is attractive to buyers who want a turn-key hospitality operation with established local demand and lifestyle-driven draw in Alabama.

This multi-unit restaurant opportunity provides the benefits of shared systems, operating leverage, and diversified location performance in Montana. It may appeal to buyers looking for a scalable food service platform with existing earnings already in place.

This opportunity pairs an operating restaurant with real estate, offering a buyer both business income and property ownership. Reported sales and owner benefit suggest a stable base with room to improve operations and capitalize on demand in a popular regional market.

This turnkey restaurant and bar is positioned for a buyer seeking an operating hospitality business in a major Maryland metro area. Its appeal comes from the combination of ready-to-run infrastructure and a revenue mix that can support both dining and bar sales.

This restaurant offers a lower-entry opportunity in a coastal South Carolina market with established earnings. A buyer may value the accessible price point alongside the potential to operate a familiar neighborhood food service concept.

This food truck business combines mobility with an established operating base in a large North Carolina metro area. Buyers may be attracted to the lower overhead structure and the ability to serve high-traffic demand centers.

This cafe restaurant is a fully equipped, ready-to-operate opportunity in a Florida metro area. The compact format, recent equipment investment, and low-overhead setup can appeal to buyers seeking an efficient, manageable food service business.

This restaurant offers a strong earnings profile in a major Texas metro with a long lease and patio seating. Buyers may find value in the combination of established profitability, customer capacity, and a location suited to steady traffic.

This Florida restaurant presents an operating food service business with solid sales and favorable overhead. It may appeal to buyers looking for a straightforward restaurant with demonstrated demand and room to continue under new ownership.

This barbecue restaurant is a second-generation setup with key equipment already in place, reducing startup complexity. Buyers may value the existing infrastructure and the ability to step into an established food concept in a Florida market.