Food & Beverage Businesses for Sale

This cafe restaurant in the Columbia, South Carolina metro area generates approximately $60,000 in annual cash flow on a $299,500 asking price and has built a loyal customer following. The business offers a straightforward food service operation with consistent revenue in a growing mid-sized Southeast market. The accessible asking price and established customer base make this a practical acquisition for an owner-operator.

This three-unit quick service restaurant franchise package in the San Jose metro area generates approximately $605,000 in EBITDA on a $3.2 million asking price, benefiting from centralized management, shared purchasing efficiencies, and economies of scale across the cluster. The multi-unit structure and close proximity of the locations enable streamlined operations and coordinated marketing. The franchise brand provides established consumer recognition and a proven operating system for a buyer entering multi-unit QSR ownership.

This Arizona restaurant and saloon offers buyers a rare combination of an established hospitality business and the underlying real estate in the Phoenix East Valley market. The property-inclusive structure eliminates traditional landlord risk and provides long-term equity upside alongside operating cash flow. The business has an authentic regional character and established customer traffic suited to an owner-operator, hospitality group, or investor seeking a high-visibility concept.

This Vietnamese restaurant in the San Francisco Bay Area operates on a four-day weekly schedule and generates approximately $201,000 in annual cash flow on a $625,000 asking price, with significant upside available through weekend hours and online delivery platform integration. The business serves an established customer base in Marin County and benefits from consistent demand for authentic Asian cuisine in the Bay Area market. The current limited operating schedule means a new owner can realistically increase revenue by 25-75% without meaningful capital investment.

This Vietnamese restaurant in the Los Angeles metro area has operated since 2021, generating approximately $720,000 in annual gross sales and $100,000 in net income with a loyal customer base and favorable lease terms. The business runs smoothly with a dedicated staff and a fully equipped kitchen ready for immediate operation. The accessible $145,000 asking price and consistent financial performance make this an attractive acquisition for an owner-operator seeking entry into the Southern California restaurant market.

This quick service restaurant operates in the Southern California market within the fast-casual dining segment, generating meaningful cash flow under fully absentee ownership. The business benefits from a straightforward, trainable menu concept and strong growth potential for an engaged owner-operator willing to invest in marketing and catering channels. At a sub-$600K asking price with six-figure SDE, the unit economics offer an accessible entry point into the Los Angeles metro food service market.

This independent Japanese cuisine restaurant in suburban Southern California generates $85K or more in monthly gross sales while operating six days per week. The business carries a long-term lease securing more than 13 years of tenure and offers strong unit economics in a compact, efficient footprint. Priced as an asset sale, it represents an attractive entry into food service ownership for an operator seeking verifiable, high-volume revenue.

This franchise cookie bakery location operates within one of the fastest-growing quick service brands in the country, which now has over 1,000 locations globally. The business generates $279K in SDE on a $650K asking price and is currently run semi-absentee by out-of-state owners, leaving clear upside for a hands-on operator. The established brand infrastructure, training systems, and franchisor support reduce operational risk for a new owner.

This established pizzeria near the Las Vegas Strip has operated since 1992 and generates strong traffic from both tourists and a loyal local following, with top rankings across major delivery platforms driving consistent order volume. The business is run almost entirely absentee, with ownership spending only a few hours per week on administrative tasks, making it a compelling semi-passive cash flow opportunity. At $143K in SDE on a $180K asking price, the business offers an exceptional multiple with verified financials supported by POS records.

This specialty European grocery and deli serves a loyal customer base seeking authentic Eastern European and Balkan imported foods, freshly prepared sandwiches, soups, and desserts in a neighborhood retail setting. The business generates additional revenue through catering services and online orders, providing diversification beyond in-store foot traffic. At $20K in SDE on a $220K asking price, this is a lifestyle acquisition best suited for an owner-operator with food retail experience seeking to build on an established community anchor.

This two-store pizza franchise portfolio in the Birmingham, Alabama metro operates under a proven brand with a diverse menu and a community-oriented model supported by full franchisor systems and training. The business generates $75K in SDE across both units and offers a buyer a turnkey multi-unit platform with the support infrastructure of an established national brand. At a $250K asking price, the opportunity is accessible for a first-time franchise buyer or an operator looking to add complementary pizza units to an existing portfolio.

This full-service catering business in Northeast Wisconsin specializes in corporate events and memorial gatherings, generating consistent revenue from long-standing referral relationships and repeat institutional clients. The sale includes $65K in furniture, fixtures, and equipment plus catering vehicles, making this a comprehensive turnkey transfer with minimal additional capital required. At $130K in SDE on a $350K asking price, the business offers solid cash-on-cash returns in a relationship-driven niche with dependable year-round demand.

This nationally franchised Mediterranean quick service restaurant in Broward County, Florida has demonstrated consistent top-line revenue growth since opening, generating $1.35M in 2025 revenue and $225K in SDE. The business benefits from full franchisor support, trained staff, and established operating systems, making it a turnkey acquisition for a buyer seeking proven franchise economics in a high-growth cuisine segment. A motivated seller relocating out of the area creates a favorable negotiating environment for a buyer ready to step into an operationally ready unit.

This family-owned homemade ice cream shop has operated for 28 years with a loyal customer following built on scratch-made recipes that are proprietary and included in the sale. The business has developed a strong local reputation and a recognized brand, with all ice cream produced in-house using original formulations. At $200K in SDE on a $570K asking price, the business offers solid cash flow and the rare opportunity to acquire a beloved community dessert institution with significant franchise expansion potential.

This cafe and restaurant has served its Florida community for 50 years, building multi-generational customer loyalty through consistent food quality, baked goods, and personalized service. The business holds a beer and wine license and operates with a full staff in place, currently open five days per week with meaningful room to grow revenue through extended hours and additional marketing. At $166K in SDE on a $599K asking price, this landmark operation offers a buyer a rare combination of proven longevity and a genuine community institution with seller financing available.

This multi-location, multi-concept restaurant group in Massachusetts is on track to generate $4M in revenue in 2026 through three complementary concepts that span multiple dayparts and customer segments. The business generates $459K in SDE and benefits from a high-volume flagship location with event-driven traffic and experienced operational staff across all units. SBA pre-qualified, the portfolio offers a buyer a scalable hospitality platform with diverse revenue streams and established community brand recognition.

This long-standing 24-hour diner sits directly off a major highway in Florida's Pasco County, benefiting from consistent commuter and tourist traffic around the clock. The business generates $550K in SDE and operates from a fully renovated, well-equipped kitchen facility with a loyal local customer base built over decades. At $1.195M asking price on $550K in cash flow, the economics are exceptional for a semi-absentee food service acquisition in a high-visibility, high-traffic location.

This Austin-area Korean BBQ restaurant operates a large-format dining concept generating $3.2 million in annual revenue and $1.2 million in SDE, reflecting strong operational efficiency in the full-service dining category. The concept is positioned to capture Austin's growing international business community and diverse dining population within a high-traffic retail environment. The impressive SDE margin and premium buildout make this an unusual high-cash-flow restaurant acquisition opportunity.

This Austin-area fast casual restaurant operates a customizable grilled protein and fresh vegetable bowl concept with broad consumer appeal across families, professionals, and health-focused diners. The streamlined ordering process and integrated POS system support high transaction throughput while keeping labor costs manageable. Strong SDE margins on a sub-$700K asking price make this an efficient entry into a growing fast-casual segment.

This Indiana diner has served a loyal local customer base for over ten years, generating consistent annual revenue on a reputation for quality scratch-made breakfast and comfort food. The business operates from an owned building, eliminating lease risk and providing real asset value alongside the operating cash flow. Strong community recognition and dedicated regulars provide a durable revenue base for an incoming owner-operator.

This Salt Lake City area fast casual restaurant franchise operates in desirable retail corridors with a modern buildout, fully equipped kitchen, and a menu focused on fresh and customizable options that align with growing consumer demand. Trained staff and streamlined systems support efficient day-to-day management with a predictable operating model. The brand's loyal following and strong online reputation provide a stable foundation for an incoming owner or multi-unit operator.

This bagel and bakery operation in Pennsylvania runs entirely staff-managed under absentee ownership from a 4,000-square-foot facility, serving both retail walk-in customers and established wholesale school accounts. The business generates approximately $300,000 in annual owner profit at an 18% margin, priced at roughly 3.3x SDE. The diversified revenue streams across retail, wholesale, and weekend surge volume provide resilience that appeals to buyers seeking a cash-flowing food business with minimal owner involvement.