Food & Beverage Businesses for Sale

This established craft beer bar and restaurant in the Richmond, Virginia metro operates under an absentee ownership model with experienced management in place, generating $1.2 million in annual revenue with $200,000 in discretionary earnings. The business benefits from a curated tap selection, scratch-made elevated casual menu, outdoor patio seating, and a franchise system with documented operational procedures. Diversified revenue across lunch, after-work, weekend dining, and events provides multiple traffic drivers throughout the week.

This portfolio of more than 50 quick-service restaurant franchise units spanning six states is professionally managed through a regional field management structure that enables efficient oversight without a centralized office. The platform generates over $3.5 million in adjusted cash flow on a nationally recognized brand, providing immediate scale and operational infrastructure for an acquiring franchisee or private equity operator. The geographic diversification across multiple markets reduces single-market risk and creates a resilient, enterprise-scale QSR investment.

This fast-casual Cajun seafood boil restaurant and bar in the Houston metro generates strong discretionary earnings and includes all brand intellectual property, creating a platform with clear potential for franchising or multi-unit expansion. Current operating constraints — including no lunch service on weekdays and no Sunday hours — represent identifiable near-term revenue growth opportunities for an engaged operator. The included brand IP and proven concept economics make this an attractive acquisition for a buyer with regional or national scaling ambitions.

This well-established beachfront restaurant in South Carolina's coastal Lowcountry region has built a loyal following among locals and tourists alike over more than 15 years of continuous operation. The business offers a distinctive dining experience anchored by a brick oven, outdoor patio seating, and live entertainment, generating strong discretionary earnings relative to the asking price. The seller's retirement creates a clean ownership transition with clear near-term revenue growth opportunities including brunch service and extended evening hours.

This fully equipped turnkey restaurant and bar in a downtown Georgia college town market offers a low-cost entry point into the food and beverage sector with favorable lease terms and a well-maintained, move-in-ready facility. The location's proximity to a major university creates a consistent built-in customer base across academic-year dining, happy hour, and late-night service occasions. Indoor dining plus a large outdoor patio with capacity for outdoor events provides multiple revenue occasion types within the existing footprint.

Profitable Multi-unit food & beverage business serving the Providence-Warwick metro. The business generates meaningful owner earnings, supporting an acquisition in the $5M–$10M range. Exact location, full description, and seller details are available after sign-up.

This nationally branded franchise location has served its market for over a decade with a manager overseeing day-to-day operations, providing a semi-absentee ownership structure from day one. The store operates with existing staff and cash flow, allowing a buyer to step into a running operation without a startup ramp period. An owner-operator replacing the manager could meaningfully improve profitability by absorbing management wages into personal earnings.

This established frozen yogurt franchise is located in a high-traffic North Orange County market with excellent visibility and a loyal customer base built over years of operation. The store is fully equipped with multiple yogurt machines and existing staff, enabling an incoming buyer to take over operations without disruption. Strong brand recognition and a prime retail corridor location provide a durable customer draw in a densely populated, affluent Southern California market.

This health-focused franchise has operated for roughly a decade in the San Francisco Bay Area, generating strong annual revenue from a compact footprint in a market with high health consciousness and consistent weekday foot traffic. Seller discretionary earnings provide a compelling multiple relative to the asking price, making this an accessible acquisition for a motivated owner-operator. A decade of brand-building, operational refinement, and a loyal local customer base reduce startup risk substantially for an incoming buyer.

This established quick-service franchise in the Gainesville, Florida market generates consistent revenue with strong demand for takeout, delivery, and catering in a college-anchored consumer market. An efficient 1,300 square foot layout with a fully outfitted kitchen supports fast ticket times and low labor costs. SBA financing availability with a modest down payment makes this an accessible acquisition for a first-time buyer or experienced operator seeking a proven concept with room to grow.

This fully equipped restaurant space is located in a high-demand Central Florida market known for affluent residents, strong retail traffic, and a thriving dining scene. The space includes an 11-foot hood system and a complete commercial kitchen buildout, allowing a buyer to open faster and at far lower cost than building from scratch. The trade area's consistent consumer demand and surrounding national brand anchors provide immediate visibility and foot traffic for any incoming concept.

This profitable drive-in restaurant operates in the greater Tampa Bay area from a 3,200 square foot space in a busy retail corridor with established kitchen infrastructure and consistent owner earnings. A fully outfitted commercial kitchen with extensive cold storage and cooking equipment allows an incoming operator to continue service without capital investment in equipment. The drive-in format provides a differentiated dining experience that has demonstrated stable customer demand in the local market.

This well-maintained bakery restaurant has operated profitably for more than 17 years, building a loyal following and consistent year-over-year revenue growth through high-quality pastries, baked goods, and food service. The business runs six days per week with a long-tenured staff, providing strong operational continuity for a new owner. Significant upside exists through extended operating hours, which current customers have actively requested.

This multi-unit quick service chicken concept operating in Massachusetts generates approximately $1.5 million in annual sales with $150,000 in cash flow on a $195,000 asking price. The multi-unit structure provides operational scale and allows for centralized management efficiencies. The business offers an accessible franchise acquisition opportunity in the New England market.

This Ohio-based multi-unit franchise restaurant group generates approximately $243,000 in EBITDA on a $1.195 million asking price, representing a sensible acquisition multiple for a proven franchise concept. The portfolio benefits from the operational efficiencies of multi-unit management, including shared purchasing, staffing, and marketing. The franchise model provides a buyer with brand recognition and an established operating framework.

This health-focused cafe in the Detroit metro area serves dine-in, carry-out, and catering customers with a menu emphasizing wholesome food options. The business offers a turnkey operation with an accessible $99,000 asking price for a buyer seeking entry into the food and beverage sector. The dine-in, takeout, and catering revenue mix provides multiple channels for a new owner to build upon.

This neighborhood pizza shop in the Providence metro area of Rhode Island operates with strong volume and a loyal local customer base, generating $65,000 in annual cash flow on a $145,000 asking price. The business offers a turnkey operation ready for a new owner to step in and continue serving an established market. The accessible price point and solid cash flow make this an attractive entry-level food service acquisition.

A national sandwich franchise location in South Florida operates from a free-standing building with a drive-thru, generating $150K in SDE on a $549K asking price. The drive-thru format supports higher throughput and convenience-driven traffic, while national brand recognition reduces marketing requirements for a new owner. This is a straightforward owner-operator franchise acquisition in one of the country's highest-traffic quick-service restaurant markets.

This second-generation restaurant space in Georgia features favorable lease terms at $2,000 per month for over 3,500 square feet, providing a low-overhead foundation for a food service operation. The business generates approximately $40,000 in annual cash flow on a $90,000 asking price, making it an accessible acquisition for an owner-operator. The low rent-to-space ratio provides meaningful flexibility for a buyer to reformat or expand the concept.

This Charlotte metro area restaurant and bar features both an interior bar area and outdoor dining space, providing multiple revenue-generating environments for operators. The business generates approximately $50,000 in annual cash flow on a $269,000 asking price. The combination of indoor and outdoor dining in a high-growth North Carolina market offers meaningful upside for an experienced restaurateur.

Established food & beverage business serving the Fayetteville-Springdale-Rogers metro. The business generates meaningful owner earnings, supporting an acquisition in the $250K–$500K range. Exact location, full description, and seller details are available after sign-up.

This fully equipped restaurant in the Charleston metro area of South Carolina offers a turnkey 2,700-square-foot operation at an accessible $145,000 asking price. The Charleston market benefits from strong tourism and a growing residential population that supports consistent restaurant demand. The business provides an affordable entry point into a desirable coastal Southeast market.