Food & Beverage Businesses for Sale

This quick-service Mexican franchise with a drive-thru is located in a high-growth Montana market adjacent to the rapidly expanding Bozeman corridor, capturing both local repeat customers and a growing population of new residents. The franchise model features freshly prepared Mexican fare including customizable tacos, burritos, and breakfast items, with proprietary in-house chips, shells, and sauces differentiating the offering. Strong unit-level revenue and earnings demonstrate the location's established customer demand in an underserved regional market.

This full-service sushi restaurant has operated for nearly two decades along a high-volume retail arterial in a Chicago suburb, building a loyal customer base through fresh, high-quality fish and an extensive menu covering classic rolls, nigiri, sashimi, and traditional Japanese dishes. The restaurant serves both lunch and dinner with dine-in, takeout, and third-party delivery channels, diversifying revenue across multiple ordering formats. Long tenure and consistent quality have created a durable competitive position in its local trade area.

This independent carryout and delivery pizzeria operates in one of Chicagoland's most desirable western suburban markets, serving a loyal neighborhood customer base through a diverse menu of thin-crust, pan, and specialty pizzas alongside Italian entrees and pasta. The no-seating counter-service model minimizes labor and overhead costs while a large catering business adds a high-margin revenue stream beyond core delivery operations. The independent structure carries no franchise fees, allowing the owner to retain a higher share of revenue than a comparable franchise concept.

This beloved neighborhood pizza operation in an affluent western Chicago suburb has generated consistent repeat business for over two decades through authentic Chicago-style pizzas and a streamlined carryout and delivery model with no dine-in seating. The simple counter-service operation keeps overhead low while strong year-over-year revenue growth demonstrates robust local demand. The independent structure eliminates royalty and advertising fees, delivering superior economics compared to franchise alternatives.

This chef-owned farm-to-table restaurant in a Chicago north suburb has built a 20-year track record of critical acclaim and community loyalty, generating over $2.9 million in annual revenue through a seasonally driven menu emphasizing locally sourced ingredients. The restaurant has become a regional dining destination known for culinary excellence and a warm neighborhood atmosphere, creating a durable brand that supports premium pricing and strong repeat visitation. Long-standing acclaim and an entrenched loyal following reduce customer acquisition costs and provide meaningful downside protection for an acquiring operator.

This fast-casual and bar hybrid franchise unit operates in one of Austin's fastest-growing and most affluent submarkets, combining a chef-driven menu of gourmet sausages, elevated burgers, and premium comfort food with a full biergarten beverage program including 24 craft beers on tap. The diversified menu and dual food-and-bar revenue model attract a broad customer base spanning families, young professionals, and sports enthusiasts. Strong unit-level cash flow relative to a modest asking price indicates exceptional return potential for an owner-operator or multi-unit operator.

This fast-casual and bar hybrid franchise operates in a heavily traveled retail corridor north of Austin, delivering a chef-driven menu of gourmet comfort food alongside a robust beverage program with 24 craft beers on tap. The proven franchise model combines premium food offerings with a lively biergarten atmosphere, generating broad demographic appeal across families and young professionals. Exceptional cash flow relative to asking price creates an outstanding entry-level opportunity for an owner-operator in the high-growth Austin metro area.

This distinctive supper club-style full-service restaurant generates over $1.4 million in annual revenue from a prime historic downtown location in an affluent western Chicago suburb, blending vintage charm with a creatively curated American menu featuring prime steaks, fresh seafood, and seasonal small plates. Weekly signature events including Thursday Rib Night, Friday Fish Fry, and Saturday Prime Rib drive predictable repeat traffic and strong customer loyalty. The intimate dining experience and local reputation for quality create a durable competitive position in a desirable suburban market.

This well-established diner in downtown Vermont is offered as a turnkey operation inclusive of the real estate, providing a buyer with both a going-concern business and a tangible property asset. The spacious commercial kitchen, walk-in refrigerator, ample seating capacity, and convenient downtown location with easy highway access support consistent year-round customer traffic. The combined business and real estate sale provides long-term lease security and potential appreciation of the underlying property asset.

Established Licensed food & beverage business serving the Baltimore-Columbia-Towson metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This iconic restaurant with decades of continuous operation is offered as a turnkey opportunity inclusive of real estate in a high-traffic location in Southwestern Colorado. The business has maintained profitability through shifting market conditions, supported by a loyal local and tourist customer base drawn to its distinctive atmosphere and outdoor gathering spaces. Revenue upside is available through expanded programming such as live music, extended meal periods, and leveraging proximity to a neighboring golf course.

This freestanding diner-style restaurant sits on a high-visibility highway corridor in Arizona with over 20,000 vehicles passing daily, providing exceptional natural advertising and drive-by customer acquisition. The fully equipped facility includes extensive kitchen infrastructure, walk-in coolers and freezers, and outdoor covered patio seating, making it suitable for a franchise or independent concept. The prime location between established national QSR brands offers a buyer an opportunity to capitalize on an already proven traffic corridor.

This intimate French bistro in the South Florida market operates five dinner services per week plus weekend lunch, generating exceptional profit margins on revenues through a focused, high-quality menu executed by skilled ownership. The limited hours model keeps labor costs contained and provides lifestyle flexibility while delivering strong seller discretionary earnings. Significant revenue growth potential exists through extended operating hours, outdoor seating expansion, and third-party delivery integration.

This landmark Middle Eastern restaurant and entertainment venue in the San Francisco Bay Area holds a highly coveted long-term fixed lease alongside a beer and wine license, providing exceptional cost stability in one of the country's most expensive markets. The venue features a full entertainment stage, mezzanine seating, and a large downstairs bar, accommodating a diverse program of live music, dance performances, and private events that complement the restaurant's loyal dining following. Decades of community recognition and a devoted customer base make this a rare acquisition opportunity in a tightly supplied market.

Established High-volume food & beverage business serving the Baltimore-Columbia-Towson metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This two-unit pizza franchise portfolio in the Baltimore-Washington metro area includes development rights for additional territory expansion, providing both immediate operating cash flow and a platform for significant unit-count growth. Both locations feature modern buildouts with open kitchens, full commercial equipment, and dining configurations suited for both fast-casual and late-night traffic. The franchise brand carries strong consumer recognition near university and urban corridors, supporting consistent customer demand across both units.

This long-operating restaurant in western New York is part of a fully occupied mixed-use building that includes five additional income streams such as a beauty salon, office space, and a residential apartment, providing revenue diversification beyond the core dining business. The fully equipped restaurant sits within a larger commercial property on an oversized lot with substantial parking, and the seller is willing to offer financing with favorable terms. The combination of a mature restaurant operation and steady rental income creates a compelling value proposition for an investor-operator.

This turnkey restaurant and bar in western New York includes two residential apartments, creating a blended income stream from both the operating food and beverage business and residential rental units. The property features a 30-foot bar, event-capable layout supporting up to 200 guests, a large updated parking lot, and a walk-in cooler and freezer, all included in the sale price. The flexible floor plan supporting both restaurant and event revenue makes this a versatile acquisition for a hospitality operator.

This well-regarded downtown café occupies a charming, beautifully decorated space in a central Vermont community, serving a loyal local following with a menu spanning baked goods, breakfast, lunch, and dinner. The turnkey sale includes all furniture, fixtures, and equipment, allowing a new owner to begin operations immediately without significant additional capital outlay. The café's established community identity and flexible menu provide a new operator with both a stable starting point and room to evolve the concept.

This popular breakfast and lunch café operates near Union Square in San Francisco, serving a dense trade area of hotel guests, office professionals, and urban residents from a well-positioned high-foot-traffic location. The current absentee ownership model demonstrates the business can run without full-time owner involvement, offering flexibility for a lifestyle or investment-oriented buyer. Significant upside potential exists through extended hours into an afternoon or evening wine bar format catering to the surrounding hospitality and professional market.

This Arizona restaurant and commercial property combines an operating food and beverage business with multiple additional revenue-generating spaces including a garage bay previously rented to an automotive tenant and a flex retail unit previously used as a personal service business. The property offers multiple income configurations including owner-operation of the restaurant, passive rental of ancillary spaces, or a combination of both. A stage for live music and outdoor seating potential add further revenue optionality for an entrepreneurial buyer.

This long-running neighborhood taqueria in the San Francisco Bay Area has maintained the same ownership for over three decades, building a strong reputation for fresh, locally sourced food at accessible prices with fast, friendly service. The business holds a beer and wine license, features ADA-compliant facilities, and operates seven days per week from a visible corner location with strong foot traffic near public transit and retail. Several growth levers remain untapped including catering expansion, breakfast service, and extended hours.

This licensed café brand in the Sacramento metro area generates over $941,000 in annual sales with a streamlined menu of deli sandwiches, fresh salads, soups, baked goods, and premium espresso, supported by a low 3% royalty structure that preserves more profit for the owner than comparable franchise concepts. The high-volume location and seller willingness to carry a portion of the purchase price through seller financing reduce the equity required and ease the acquisition process for a qualified buyer. The combination of a recognized brand, proven unit economics, and flexible deal structure makes this an attractive entry-level franchise acquisition.

Established Profitable food & beverage business serving the Sacramento-Roseville-Folsom metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.