Food & Beverage Businesses for Sale

This specialty coffee shop operates in a high-foot-traffic location in the Buffalo metro area, benefiting from proximity to a local landmark that drives both repeat local patronage and visitor traffic. The business generates multiple revenue streams including premium beverage sales, house-made pastries, events, and community partnerships. Low overhead combined with strong daily transaction volume supports healthy cash-on-cash returns for an owner-operator.

A national-brand pizza franchise unit in Georgia offered at a low entry price point well below typical franchise resale multiples. The established brand provides marketing support and customer recognition in a competitive quick-service segment. This listing suits a first-time buyer or operator seeking a low-cost entry into franchised food service.

A fast casual restaurant in North Carolina built around a healthy food concept, offered at a price point that makes rebranding or concept conversion feasible for a new operator. The low acquisition cost relative to buildout value suits a buyer looking to enter a high-traffic food-service location with flexibility over menu direction. The existing lease and equipment in place reduce the capital needed to reopen under a new concept.

This fully equipped bakery, diner, and café concept in the Providence metro area is offered as a turnkey operation ready for immediate deployment by a new owner. The buildout includes commercial kitchen equipment and front-of-house furnishings, eliminating the capital expenditure typically required to launch a similar concept from scratch. The combination of bakery, diner, and café service formats allows an operator to serve multiple dayparts and customer needs from a single location.

This café opportunity in North Carolina is positioned in a community-serving location suited for an owner-operator looking to build a local following. The business comes as a turnkey operation with existing equipment and infrastructure in place, reducing startup capital requirements. The flexible concept allows a new operator to maintain an existing menu or introduce a differentiated offering to the local market.

This second-generation restaurant space in Port St. Lucie, Florida comes fully built out with a beer and wine license already in place, significantly reducing the time and cost a new operator would incur starting from scratch. The existing buildout supports immediate operations, allowing a buyer to focus on concept execution rather than construction. The Treasure Coast market offers growing residential density and steady tourist traffic that supports consistent restaurant demand.

A sushi food stand operating inside a Class A enclosed mall in the Atlanta metro area generating $350,000 in annual sales with a high SDE-to-revenue ratio. The mall setting provides consistent built-in foot traffic without the lease and staffing overhead of a full-service restaurant. The low asking price relative to earnings makes this an unusually capital-efficient acquisition for a food operator.

A profitable food business in the North Port-Sarasota metro area of Florida generating solid owner benefit on a modest asking price. The southwest Florida location benefits from year-round tourist and retiree traffic that supports stable demand for food concepts. Limited details available, making this best suited for buyers able to conduct local due diligence.

This frozen yogurt franchise unit operates within a major enclosed shopping mall in the San Diego metro area, capturing consistent foot traffic from one of the region's highest-volume retail destinations. The concept offers a rotating menu of premium nonfat frozen yogurt flavors alongside fresh fruit and gourmet toppings, driving repeat visits through seasonal variety. The established brand and mall anchor positioning provide built-in customer flow with minimal marketing required.

This quick service restaurant with a drive-thru operates in a coastal Delaware market, generating strong owner earnings relative to its asking price. The drive-thru format supports high transaction volume with efficient labor deployment, and the coastal location benefits from seasonal tourism traffic layered on top of a local customer base. The favorable earnings-to-price ratio offers an attractive entry point for an owner-operator.

This fully equipped restaurant and bar with a gaming area operates in a freestanding building in the greater Chicago metro area, featuring a 16-tap full bar, commercial kitchen, and multiple entertainment amenities. The turnkey buildout includes a professional kitchen with substantial equipment, reducing the upfront capital a new operator would need to deploy. The gaming component adds a recurring revenue stream beyond food and beverage sales.

This freestanding restaurant in a premier Chicago north suburb commercial corridor offers a fully built-out space with a full bar, commercial pizza oven, walk-ins, and a spacious dining room at a low entry price. The independent structure carries no franchise royalties, advertising fees, or transfer fees, allowing a new operator to retain more of operating profits. The flexible buildout is suitable for multiple concepts, including continuation of a pizza format or conversion to a new culinary direction.

This juice, smoothie, and superfood bar franchise unit is positioned in one of Chicago's most active neighborhood retail corridors, benefiting from consistent day-to-night foot traffic driven by a dense residential and commercial customer base. The concept targets the fast-growing health and wellness consumer segment with cold-pressed juices, acai bowls, superfood smoothies, and wellness shots. The franchise model provides brand recognition and operational systems, reducing the learning curve for a new operator.

This national juice and superfood bar franchise operates within a large mixed-use lifestyle development in Chicago's Lincoln Park neighborhood, serving a dense live-work-play community with built-in daily foot traffic. The concept addresses consumer demand for clean, convenient better-for-you food and beverage options across breakfast, lunch, and post-workout dayparts. The franchise model provides proven systems and national brand support, allowing a new operator to benefit from established customer recognition.

This take-and-bake pizza franchise unit operates in a high-traffic retail corridor in the Peoria, Illinois market, offering a differentiated model where customers purchase freshly made-in-store pizzas to bake at home. The format significantly reduces labor costs, equipment complexity, and operational overhead compared to traditional full-service pizzerias, contributing to strong owner earnings. The established franchise brand and proven unit economics provide a lower-risk entry point relative to an independent concept startup.

This full-service modern American gastropub operates in an affluent western Chicago suburb surrounded by luxury retailers, hotels, and dense high-income residential neighborhoods, driving a broad customer base of both casual and upscale diners. The concept blends a chef-driven menu with craft cocktails, an extensive wine list, and 20-plus beers on tap, generating strong per-cover revenue. The business has earned a loyal local following and is offered turnkey with substantial infrastructure already in place.

This full-service Italian restaurant operates in the greater Tampa Bay area, serving an extensive menu of traditional southern Italian dishes including house-made pastas, specialty pizzas, and seafood, with both indoor and outdoor dining options. The business has built a strong community reputation and loyal repeat customer base over many years of consistent operation. Dine-in, takeout, and catering revenue streams diversify income and support strong owner cash flow relative to the asking price.

This organic juice bar franchise has operated for over six years in a premier lifestyle retail destination in the greater Tampa Bay area, building a loyal health-conscious customer base through cold-pressed juices, smoothies, acai bowls, and organic small bites. The simple counter-service model supports efficient labor deployment with multiple revenue channels including dine-in, delivery, and catering. Strong unit economics and an established franchise brand provide a proven framework for a new owner-operator.

This café, deli, and coffee shop has operated for over two decades in the heart of a historic downtown in Chicago's far northwest suburbs, building a loyal multi-generational customer base through a diverse menu of handcrafted foods, baked goods, and espresso beverages. The high-foot-traffic main street location with both pedestrian and vehicle visibility supports consistent daily revenue without heavy marketing spend. The long operating history and unique blended concept create a durable community asset with meaningful brand equity.

This fully built-out restaurant and bar space is located in a historic downtown district of a far northwest Chicago suburb, steps from a river and surrounded by walkable retail and dining. The recent substantial investment in infrastructure, systems, and finishes allows a new operator to open quickly with significantly reduced upfront capital compared to a ground-up buildout. The flexible space is well-suited for an experienced operator or restaurant group looking to expand or launch a new concept in a high-visibility downtown corridor.

This breakfast and lunch restaurant has operated in a dense, high-traffic Chicago neighborhood for multiple decades, building a loyal multi-generational following through an extensive menu, generous portions, and consistent quality. The updated interior features abundant natural light, counter and booth seating, and a fully equipped commercial kitchen designed for high-volume throughput. Strong community brand recognition and proven daily traffic patterns provide a stable revenue foundation for an incoming operator.

This European-style gourmet chocolate boutique franchise operates in a premier open-air lifestyle retail center in the Indianapolis metro area, handcrafting chocolates in-store using a made-fresh-on-premises model that creates an experiential retail draw and drives strong repeat visits. The interactive format generates high customer engagement and loyalty, differentiating the concept from mass-market confectionery retailers. The combination of a proven national franchise system, high-traffic location, and strong unit cash flow makes this an attractive acquisition for a hands-on owner-operator.

This made-to-order ice cream franchise unit operates in a key retail corridor in Lynchburg, Virginia, offering customized creations mixed on a frozen stone surface with a wide variety of mix-ins, generating strong daily transaction volume from a loyal local customer base. The nationally recognized brand provides built-in consumer awareness and franchise operational support, reducing execution risk for a new operator. The unit's earnings relative to asking price indicate attractive cash-on-cash returns in a simple, manageable retail format.

This full-service BBQ restaurant and bar has operated in the greater Chicago metro area for nearly five decades, earning an iconic neighborhood reputation and a deeply loyal multi-generational customer base through authentic Midwestern-style barbecue and a recently remodeled interior. The full bar adds a complementary revenue stream to food sales, while a catering program provides incremental income beyond on-premise dining. The combination of decades of brand equity, a modern kitchen with specialized BBQ equipment, and strong owner earnings relative to asking price presents a compelling acquisition opportunity.