Food & Beverage Businesses for Sale

This established restaurant operates in a high-traffic market and generates substantial sales volume with positive cash flow. Its strong operating performance offers a buyer an opportunity to acquire an active food-service business in North Texas.

This established sandwich franchise is offered with the underlying real estate, combining an operating restaurant with property ownership. The structure may appeal to buyers seeking both business cash flow and control of the location in South Carolina.

This long-established full-service restaurant and bar serves a coastal tourism market in New Jersey and includes owned real estate. Its operating history, reported cash flow, and exposure to both local and visitor demand create a compelling hospitality investment.

This turnkey juice bar offers an accessible entry point into the food and beverage sector. Existing cash flow and a focused operating model may appeal to an owner seeking a compact retail food concept in New York State.

This pizzeria provides an established food-service platform with reported positive cash flow. Its accessible asking price and familiar operating model may appeal to an owner-operator seeking a neighborhood restaurant opportunity in Michigan.

This established restaurant and lounge has a loyal customer base, a simple operating model, and reported positive cash flow. Extended hours and focused sales initiatives may provide additional upside in Ohio.

This multi-unit quick-service restaurant package offers established operations across several locations with reported positive cash flow. Existing sales, populated trade areas, and opportunities to extend hours or add breakfast provide multiple avenues for an owner-operator in Ohio.

This full-service restaurant combines dine-in and delivery channels within a popular specialty cuisine category. Its New York metropolitan location, reported cash flow, and multiple revenue channels create appeal for an operator seeking an established food-service platform.

This bakery and restaurant combines retail sales, prepared food, and delivery-oriented revenue streams. Its long operating history, debt-free turnkey presentation, loyal customer base, and reported cash flow offer an appealing platform for an owner-operator in the Detroit metropolitan market.

This Northeast Wisconsin restaurant combines high-volume operations with valuable real estate and strong cash flow. Absentee ownership, an experienced management team, and established operating systems create an appealing platform for an investor or strategic buyer.

This portfolio of café locations includes modern build-outs, commercial equipment, refrigeration, POS systems, and other operating assets. An established location provides current operating history, while newer sites offer potential through marketing, delivery, catering, events, and partnerships in South Florida.

This semi-absentee franchise restaurant offers a turnkey food-service operation with substantial sales, loyal clientele, and an established market presence. Franchisor approval and a full-price-down structure apply, while the operating model may suit an entrepreneur or hospitality group seeking a proven platform in South Carolina.

This banquet and restaurant operation offers event space, dining, catering functionality, and a separate snack bar and grill serving golf-course visitors. Recent upgrades, low occupancy costs, substantial capacity, and multiple revenue channels create a diversified hospitality opportunity in the Hudson Valley region.

This established restaurant has built durable customer loyalty, substantial annual sales, and consistent profitability through a focused, high-demand menu. Its turnkey operation and strong regional brand recognition provide an attractive platform for an operator or hospitality investor in the Philadelphia region.

This turnkey bar and grill has demonstrated strong sales through verified point-of-sale reporting and benefits from trained staff and a loyal customer base. Its high-traffic retail setting and established operating history make it appealing to an owner-operator or hospitality group in the greater Washington region.