Food & Beverage Businesses for Sale

This North Carolina restaurant offers an established operating footprint with a large space and attractive rent economics. Reported cash flow provides an accessible entry point for an owner-operator seeking to acquire an existing food-service business.

This second-generation South Carolina restaurant includes a full bar and patio, giving a new owner multiple ways to generate food, beverage, and event revenue. Its existing infrastructure may support a faster transition than a ground-up opening.

This turnkey Florida tea shop and bakery combines beverage and baked-goods sales in an established retail format. Reported cash flow and a relatively modest acquisition price create an approachable opportunity for an owner-operator.

This drive-thru coffee shop in the greater Houston region offers a convenience-focused service model designed for efficient customer throughput. Reported cash flow and a modest purchase price may appeal to an operator seeking a compact beverage business.

This profitable donut franchise offers a familiar consumer concept supported by an established brand model and reported cash flow. Its Florida location and relatively manageable acquisition size may suit an owner-operator or small investor.

This Georgia cafe provides breakfast and lunch service with daytime operating hours, established community demand, and reported owner benefit. Its equipped footprint and lifestyle-oriented schedule may appeal to a buyer seeking strong cash flow without late-night operations.

This Florida franchise restaurant offers a recognized operating model with reported earnings and an established customer base. Its documented cash flow may provide a buyer with an efficient path into branded food service.

This Georgia restaurant features a new buildout and turnkey positioning at an accessible acquisition price. Reported cash flow creates potential for an owner-operator to step into an operating food-service platform with limited initial infrastructure work.

This established deli in western Pennsylvania combines a recognizable food-service format with reported cash flow and an existing customer base. Seller training and support may help a new owner maintain continuity while pursuing operational or menu growth.

This large-format restaurant and bar in Northern California includes multiple dining areas, a substantial beverage operation, and an outdoor entertainment space. Its flexible layout and reported cash flow create potential for food service, events, live entertainment, and broader hospitality programming.

This recently remodeled Northern California restaurant offers a clean, fully equipped setting in an active downtown retail and dining environment. The turnkey buildout, local customer base, and visitor traffic may allow a new operator to launch or reposition a concept without major construction investment.

This established California quick-service restaurant benefits from a high-traffic retail setting, strong visibility, and recent investment in the business and physical space. Its franchise structure and reported cash flow may appeal to an owner-operator seeking an existing platform in a busy commercial corridor.

This Southern California quick-service restaurant asset offers a recently permitted buildout, upgraded mechanical systems, efficient space, and low-rent positioning. The infrastructure can support continuation of the existing dessert operation or conversion to another food concept, reducing the time and cost of opening from a shell.

This established Maryland Italian restaurant includes a fully equipped operating space and the option to acquire the underlying real estate. Its turnkey infrastructure and reported cash flow may appeal to an experienced restaurateur seeking both business operations and potential property ownership.

This multi-unit restaurant group includes fully operational locations with established teams, equipped facilities, and systems in place for continued operation. The package offers an experienced operator a platform benefiting from tourism, hospitality, and entertainment demand along the Gulf Coast.

This high-quality restaurant and retail space includes a substantial kitchen, carryout functionality, seating areas, refrigeration, and leasehold improvements suitable for multiple concepts. Its prominent Boston-area setting and adaptable layout offer a buyer a ready platform for restaurant, specialty market, or hybrid retail use.

This established quick-service restaurant combines dine-in, takeout, delivery, catering, and mobile vending revenue streams in the Atlanta metro area. The turnkey operation offers strong reported cash flow, an equipped facility, and trained staff intended to support a smooth transition.

This established pub restaurant serves as a community-oriented gathering place with a loyal customer base and a differentiated atmosphere. Its recurring demand and established market presence create an attractive platform for an operator seeking a hospitality business in the Bridgeport-Stamford-Danbury metro area.

This Illinois restaurant and bar offers a fully equipped kitchen, dining area, bar, and furnishings for continued operation. Its visible setting and broad casual-dining format support customer accessibility and a relatively straightforward transition for a new owner.

This Michigan restaurant and bar combines operating income with residential rental units and substantial storage capacity in a mixed-use property. The diversified real estate and hospitality model offers buyers multiple revenue streams and flexibility for long-term ownership.

This established Washington restaurant and bar offers a distinctive hospitality setting, multiple dining environments, and substantial capacity in a visitor-oriented market. Its longstanding customer recognition, prominent visibility, and reported cash flow create a platform for continued restaurant, beverage, and event operations.

This Atlanta-area dessert franchise portfolio includes two operating locations with established retail positioning, staffed operations, and a recognizable national concept. Strong store-level profitability, digital ordering, loyalty marketing, and favorable occupancy economics support semi-absentee ownership.

This established hospitality operation combines banquet, wedding, restaurant, snack-bar, and golf-course food-service capabilities in New York State. Multiple service areas, event capacity, outdoor amenities, and relatively low occupancy costs provide several avenues for revenue generation.

This established delivery-focused pizzeria serves residential, business, hospitality, school, and event customers in South Florida. Experienced management, tenured staff, valuable equipment, and remaining lease term support an absentee-friendly model with consistent demand.