Food & Beverage Businesses for Sale

This established restaurant and hospitality property in a Texas Hill Country tourism destination includes both the operating business and the underlying real estate, providing a buyer with a stabilized income-producing asset in a strong leisure travel market. The property features a historic structure with multiple dining areas and outdoor seating capacity, supporting substantial guest volumes. Annual revenue of approximately $2.5 million with $328,000 in discretionary earnings reflects a seasoned operation with a loyal following among both locals and visitors.

This high-end custom cake and dessert bakery in Southern California has built strong regional brand recognition through years of quality craftsmanship and an engaged social media following that drives consistent new customer acquisition. The business benefits from established relationships with event venues and a loyal returning client base that sustains repeat revenue. An acquirer with pastry expertise can step into a turnkey operation with proven demand and significant brand equity already built.

This taproom and casual dining concept on Hawaii Island occupies a prime resort corridor location and features a large rotating tap list that has earned a loyal following among both visitors and locals. The diverse beverage selection and food menu are designed for high-volume, efficient kitchen execution, and the indoor-outdoor seating layout accommodates a broad range of events and occasions. Strong EBITDA margins and a high-traffic tourist location support a compelling investment thesis for a hospitality-focused buyer.

This full-service steakhouse and entertainment venue in northern Louisiana has operated as a local institution for nearly three decades, generating approximately $2 million in annual revenue across dining, bar, and outdoor live entertainment. Real estate is included in the sale, eliminating lease risk and providing the buyer with owned land and buildings from day one. The multi-revenue-stream model and strong community following create a stable foundation for a new owner.

This nationally branded quick-service restaurant franchise in Kansas has operated successfully for over 16 years with consistently strong sales and cash flow from a high-traffic highway location. The freestanding building with a drive-through, proximity to major national retailers, and an award-winning product lineup provide durable competitive advantages. Trained staff and a turnkey operation mean a new owner can step in without operational disruption.

This Charlotte, North Carolina restaurant portfolio spans four high-traffic locations across Mecklenburg County, generating over $10.4M in verified annual sales and approximately $1.66M in owner benefit. The largest location includes the underlying commercial real estate on nearly three acres, adding significant asset value to the acquisition. SBA financing is available, and the portfolio is supported by clean books and stable, documented financial performance across all units.

This Korean BBQ restaurant in the Atlanta metro area has operated at the same location for over a decade, generating $600K in SDE and holding SBA loan approval from a lender. The well-established concept benefits from a loyal customer base and a proven track record of consistent profitability in one of the country's most competitive restaurant markets. The SBA pre-approval streamlines the financing process for qualified buyers.

This French bistro bar and restaurant in the Albany-Schenectady-Troy, New York region includes the real estate in the sale, offering a buyer both an operating hospitality business and underlying property ownership. The 4,264 square foot space comes fully equipped with furniture, fixtures, and equipment valued at approximately $100K and current inventory. The business represents an opportunity for an operator to acquire a turnkey dining concept with an established community presence at an entry-level price point inclusive of real estate.

This franchised dessert concept in the Dallas-Fort Worth area is offered as a package that includes the underlying real estate, providing a buyer with both operating cash flow and property ownership. The business carries a nationally recognized brand with an established customer following in its local market. Real estate inclusion adds balance sheet value and eliminates landlord exposure for the new owner.

This Richmond, Virginia breakfast and lunch restaurant specializes in breakfast sandwiches, baked goods, and coffee, with a gluten-free menu focus that differentiates it in a competitive dining market. The business operates across dine-in, takeout, and third-party delivery channels, providing diversified revenue with minimal single-channel dependency. Modern equipment, a clean interior, and strong customer reviews position the concept for a smooth transition to new ownership.

This franchised gourmet donut concept operates on a corporate-supplied product model, with donuts produced and delivered by the franchisor, minimizing on-site production complexity and labor requirements. The brand originated in South Korea and has expanded across select U.S. markets with a distinctive cream-filled product line that has built a loyal following. The turnkey franchise structure provides immediate cash flow with the backing of a recognized and growing brand.

This Detroit metro area dessert shop has operated for eight years, specializing in premium imported chocolates and customized gift arrangements, generating $70K in SDE on a $100K asking price. The sale is structured as an asset acquisition that includes all inventory, equipment, fixtures, and the full buildout, along with an established customer base, supplier relationships, and social media presence. The concept is flexible enough to continue under the current brand or be converted to a new dessert or retail concept by a buyer seeking a turnkey commercial kitchen space.

This franchise location in Orange County, California benefits from dense surrounding residential neighborhoods and strong daytime employment traffic that drives consistent customer flow. The operation features a streamlined menu and efficient kitchen model that supports manageable labor requirements and operational consistency. All leasehold improvements, equipment, and furniture are included, enabling a new owner to take over immediately.

This south Texas Tex-Mex operation generates strong seller's discretionary earnings from a combination of restaurant and food truck revenue, providing multiple income streams across breakfast, lunch, and weekend dayparts. A loyal repeat customer base has developed around a differentiated menu and consistent service. A hands-on buyer has clear opportunity to grow revenue by expanding food truck utilization and increasing marketing activity.

This bar and lounge is positioned in a high-demand commercial area of the Raleigh-Durham region with indoor and outdoor seating capacity. The business benefits from surrounding development activity and an established customer base, creating a strong foundation for continued revenue growth. Indoor and patio seating, a favorable lease with renewal options, and a turnkey setup make this an accessible entry point for an owner-operator.

This multi-unit full-service restaurant concept in the South Texas coastal market generates approximately $3.7 million in annual revenue supported by both local and tourism-driven demand. Both locations are fully staffed with management in place, allowing for minimal owner involvement and operational stability across the portfolio. The sale may include two real estate parcels, offering a buyer the option to acquire underlying property alongside the operating business.

This profitable seafood restaurant in the Gulf Coast region of Alabama serves a loyal customer base in a market with strong coastal tourism and local dining demand. The business generates solid owner earnings relative to the asking price, making it an attractive opportunity for an experienced food-and-beverage operator. The turnkey setup and established concept provide a buyer with immediate cash flow and a recognizable dining destination in a growing coastal market.

This established deli and cafe in the Gainesville, Florida market generates strong owner earnings and operates from a well-configured space with both indoor and outdoor seating in a high-traffic corridor. Favorable lease terms and SBA-eligible financing with a modest down payment make this accessible for qualified buyers seeking an owner-operated food-and-beverage business. The efficient layout and established hours support multiple dayparts including breakfast, lunch, and early dinner.

This multi-unit restaurant group in the Denver metro area generates over half a million dollars in owner earnings across its locations, reflecting a mature and well-run operation. The multi-location structure diversifies revenue across customer bases and geographic trade areas, reducing single-unit concentration risk. This is an attractive platform acquisition for an experienced restaurant operator or group looking to enter or expand in the Denver market.

This waterfront bar and grill in the Cape Coral-Fort Myers area of Florida benefits from a scenic setting that attracts both local regulars and regional visitors, driving consistent food and beverage revenue. The business generates meaningful owner earnings relative to its asking price, offering an accessible acquisition for an experienced food-and-beverage operator. The waterfront location creates a differentiated dining experience that supports premium pricing and repeat traffic.

This established pizza restaurant in the North Port-Bradenton-Sarasota metro area delivers solid owner earnings relative to its asking price, making it an accessible acquisition for an owner-operator in the food-and-beverage sector. The turnkey setup and proven concept provide a new owner with immediate cash flow and an established customer base in a growing Florida gulf coast market. Consistent pizza demand and a loyal local following underpin stable operating performance.

Established food & beverage business serving the Charlotte-Concord-Gastonia metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This Texas bar and entertainment venue combines a licensed beverage operation with axe throwing and event hosting capabilities, generating diversified revenue from walk-in traffic, competitive entertainment, and private bookings. The turnkey format includes all equipment and operational infrastructure, allowing a new owner to open and operate without significant additional investment. This type of experiential bar concept benefits from repeat group visits and a differentiated offering compared to traditional bar formats.