Food & Beverage Businesses for Sale

This long-standing supper club and banquet event space sits on substantial acreage in northern Illinois, strategically positioned near a major interstate and within reach of millions of annual regional tourists. The facility includes multiple dining and event spaces, a full commercial kitchen, and a retail component, offering a diversified hospitality revenue model. At $1.65M asking on approximately $112K SDE, the primary value driver is the real estate and facility infrastructure supporting an event business with deep community roots.

This franchise pizza restaurant in Georgia generates over $1M in annual revenue and $220K in annual SDE from a well-recognized brand with deep community roots and a prime retail corridor location. The business is structured to run under semi-absentee ownership, though an owner-operator would capture additional earnings by replacing outside management costs. Multiple lease years remain with a renewal option, and the existing build-out value exceeds the asking price, reducing effective acquisition risk.

This well-established burger restaurant occupies a high-visibility retail plaza location in Massachusetts with strong daily traffic, a loyal community customer base, and a reputation for consistent quality. The business is turnkey with updated equipment and an efficient kitchen layout designed for smooth handoff to a new operator. At $242K in annual SDE on a $550K asking price, the unit economics are attractive for a first-time restaurant buyer or an operator adding a second location.

This independent buffet-style deli and catering restaurant in the Greater New Haven area has built a loyal repeat customer base through a distinctive hot-and-cold buffet concept with generous portions and house-made recipes. The business generates $433K in SDE on a $1.1M asking price, representing a 2.5x multiple for a high-margin, differentiated food concept. Strong word-of-mouth and community following provide a defensible competitive position in the local dining market.

This barbecue restaurant in the Houston metro area generates $162K in owner benefit and is SBA pre-qualified, making it an accessible acquisition for a first-time restaurant buyer seeking a proven concept with immediate cash flow. The business operates with a straightforward service model suited to owner-operator management. At $375K asking, the 2.3x SDE multiple offers an efficient entry point into the Houston food service market.

This second-generation restaurant space in the Houston suburb market comes equipped with a commercial hood system and fryers, reducing the buildout cost and timeline for an incoming operator. At $199K asking on $66K in SDE, the listing is priced primarily as an asset acquisition for a buyer looking to establish or expand a food service operation in an established Houston-area location. The infrastructure in place makes this attractive for owner-operators entering the market.

This Raleigh-area restaurant generates $133K in SDE on a $399K asking price, representing a 3x multiple for a turnkey operation with proven earnings in a high-growth North Carolina metro market. The business offers an accessible entry into the restaurant sector with a ready-to-operate setup. The Raleigh market provides strong demographic tailwinds for a food service operation with an established customer base.

This South Florida restaurant and entertainment venue is offered at an accessible $75K entry price, making it an opportunistic acquisition for an operator seeking a licensed, equipped food and beverage space in the Miami metro market. The dual restaurant-and-entertainment model offers multiple revenue streams from dining and event programming. The South Florida location provides strong year-round foot traffic and tourism-driven demand.

This Denver-area cafe franchise occupies a 1,200 square foot space and is offered as a fully turnkey operation, making it an efficient entry point for a buyer seeking branded food service exposure in a high-growth Colorado market. The business generates $50K in SDE on a $150K asking price, a 3x multiple consistent with small cafe franchise transactions. The compact footprint and franchise support structure reduce operational complexity for a first-time food service buyer.

This New Jersey Indian restaurant operates from a 2,500 square foot space with strong Google reviews and a loyal customer base built on quality food and reliable service. The business generates $126K in SDE on a $235K asking price, a 1.9x multiple that offers an efficient entry into an established dining concept. The strong online reputation and loyal following provide a durable foundation for a new owner-operator.

This Florida full-service restaurant has operated for over a decade with consistent profitability and a fully staffed team including a chef, creating a turnkey acquisition for an owner-operator or passive investor. The business generates $162K in SDE on a $499K asking price, a 3.1x multiple supported by strong atmosphere and food quality that drive repeat customer visits. The long operating history and staff retention reduce transition risk for an incoming buyer.

This community-oriented pub and restaurant in the Jacksonville, FL metro operates a beer, wine, and tobacco model with a loyal repeat customer base built over many years of consistent ownership. The business benefits from a long-term lease, social media following, and immediate income potential for a new owner. Priced for transition, it suits both owner-operators and buyers seeking a stable food-and-beverage foothold in Northeast Florida.

This San Diego area franchise ramen restaurant operates in a premier lifestyle retail destination with consistent customer flow across lunch, dinner, and weekend dayparts. The business benefits from a modern build-out, beer and wine license, and the brand recognition of a national Japanese ramen concept. Strong cash flow relative to asking price makes this an attractive opportunity for an experienced restaurant operator or multi-unit buyer.

This Washington state specialty coffee business operates a vertically integrated model combining a cafe, roasting operation, wholesale distribution, e-commerce, and subscription sales. Nearly two decades of operation have produced a loyal local following and a diversified revenue base that extends well beyond the physical cafe location. The included roasting infrastructure and established wholesale relationships provide a buyer with multiple levers for growth beyond the retail footprint.

This New Jersey retail butcher shop and take-out restaurant occupies a prime shopping center location and generates strong cash flow through premium meat sales, freshly made sandwiches, gourmet burgers, and catering services. Currently operated on a semi-absentee basis, the business offers immediate upside for an engaged owner-operator. The diversified revenue streams across retail, take-out, and catering reduce concentration risk and support year-round demand.

This Los Angeles area takeout restaurant specializes in broasted fried chicken, a differentiated cooking method that delivers a distinct product in a competitive fast-casual market. The business generates positive cash flow at a low asking price, offering an accessible entry point for a first-time food-and-beverage buyer or an existing operator looking to add a location. The simple menu format and established customer base support a straightforward ownership transition.

This Long Island, NY area BBQ restaurant generates $150K in net income and is offered as a turnkey operation ready for immediate transition. The New York metro market provides a large and consistent dining demand base, and the BBQ segment benefits from strong customer loyalty and repeat traffic. This is an accessible acquisition for a first-time restaurant buyer or an experienced operator seeking to add a profitable unit.

This Nassau County, NY Italian restaurant and pizzeria is offered together with its real estate, providing a buyer with both an operating business and a hard asset in the New York metro market. The combination of owned real estate and an established dining concept reduces long-term occupancy risk and builds equity alongside operating income. This is a significant acquisition for a restaurant operator seeking a permanent location in one of the country's most active dining markets.

This Wisconsin fish processing and retail business has operated across multiple generations, building deep community relationships and a loyal customer base in a niche segment with limited direct competition. The business generates consistent cash flow from processing and direct retail sales, reflecting strong local brand equity. A buyer acquires not just equipment and inventory, but decades of operational knowledge and customer trust.

This Southern California artisan jerky producer has operated for decades, building a recognizable brand and established distribution channels in the premium meat snack category. The business generates consistent cash flow from a product with loyal consumer demand and strong retail shelf appeal. Long operational history and proprietary recipes provide a buyer with durable brand equity and a defensible position in the specialty food manufacturing segment.

This Illinois-based fast casual fried chicken concept operates across multiple locations, generating strong combined cash flow from a menu category experiencing sustained consumer demand growth. The multi-location structure provides brand recognition, operational efficiency, and a platform for continued unit expansion. This is an attractive acquisition for an experienced restaurant operator or multi-unit buyer seeking to scale in the fast-growing fried chicken segment.

This full-service Italian café-style restaurant has built a loyal customer base and strong local reputation in the greater New Orleans metro area. The business is fully operational with experienced staff and proven systems in place, allowing a new owner to begin serving guests from day one. Retiring ownership and a well-established dining concept create a straightforward transition opportunity in one of the country's most vibrant food markets.

This quick-service ice cream and dessert business holds a unique market position as the only soft serve and hand scoop operation in its area, serving a loyal year-round customer base with no direct local competition. The concept extends beyond desserts to include lunch and dinner offerings, broadening revenue potential and daily customer visits. SBA pre-approval is in place and the business is fully turn-key, making this a strong acquisition for a first-time buyer or food-and-beverage operator in southwest Michigan's tourism corridor.

This Chinese fast food restaurant has operated for over two decades in a high-traffic shopping plaza in the Oxnard-Ventura County area of Southern California, benefiting from excellent daily customer flow and strong community recognition. The menu features a broad selection of freshly prepared Chinese favorites that appeal to a wide customer base, with consistent dine-in and takeout demand. A long operating history and loyal repeat clientele make this a stable, low-risk acquisition for a food-service operator or first-time buyer.