Food & Beverage Businesses for Sale

This fast casual restaurant and bar in Northern Virginia generates over $1.4 million in annual revenue with $240,000 in owner cash flow, supported by a full staff and an exceptionally favorable lease — under $5,000 per month with more than seven years remaining. The 4,300-square-foot space seats 50 guests and is positioned in one of the Washington DC metro area's growing suburban submarkets. Turnkey staffing, strong brand recognition in the local market, and low occupancy cost make this a high-quality cash-flowing acquisition.

This well-established restaurant and bar in the Washington DC metro area generates over $3 million in annual sales from a modern, high-end buildout in a prime, high-traffic location. Hundreds of five-star reviews reflect a loyal and satisfied customer base, and strong adjusted cash flow supports a compelling valuation relative to revenue. The existing build-out quality and brand reputation provide a new owner with a ready platform for continued growth.

This full-service pizzeria in the New York metro area has operated continuously for over three decades, generating approximately $1.56 million in annual revenue with a 20% profit margin. The operation includes a main dining room, a private event room available for rental, a private parking lot, and a long-term 15-year lease with more than a decade remaining. Consistent cash flow, strong community name recognition, and a turnkey setup make this an attractive acquisition for an owner-operator or investor.

This Asian street food restaurant operates from a high-traffic luxury mall location in Florida, generating over $1.6 million in annual revenue with six-figure owner earnings. The fully trained staff and experienced management are in place for a seamless transition, and the concept benefits from strong foot traffic driven by premium retail and dining neighbors. The business is eligible for E2 and EB-5 visa investment programs, broadening the pool of qualified buyers.

Absentee-run Profitable food & beverage business serving the Washington-Arlington-Alexandria metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This neighborhood sports bar and grill in the Birmingham metro area serves a loyal local customer base with a casual, community-oriented atmosphere and a full bar and food menu. The business is positioned as a neighborhood gathering place with consistent repeat patronage, providing a stable revenue foundation for a new owner-operator. The sports bar format and community ties support predictable weekend and event-driven volume.

This elevated Mexican restaurant and bar in the Chicago metro generates consistent revenue from a loyal local following, benefiting from its proximity to multiple dense residential neighborhoods and a strong catering business serving corporate and event clients. Regular wait times reflect strong organic demand with no reliance on heavy marketing spend. The combination of dine-in, bar, and catering revenue streams diversifies cash flow for a new owner.

This large-format entertainment and dining venue in the New York metro area spans over 5,000 square feet with capacity for more than 400 guests, supporting events, live entertainment, and nightlife alongside food and beverage service. The business is currently operating with solid profitability, offering a buyer immediate cash flow from day one. The scale and format also support future partnership or investor structures for an operator looking to expand.

This package of five well-established ice cream franchise locations across multiple South Florida communities operates under a nationally recognized brand with high unit volumes and an experienced franchise system behind it. The portfolio offers a buyer immediate scale across a geographically diversified cluster of stores with shared operational infrastructure. Consistent brand traffic and a proven product concept reduce execution risk for an incoming operator or investor.

This full-service Asian restaurant in the South Florida market has built a loyal repeat customer base entirely through organic word-of-mouth, with no advertising spend to date. The business benefits from a prime, high-visibility location and a skilled culinary team, and has demonstrated consistent profitability. A new owner willing to invest in marketing or expand the menu could unlock significant upside from the existing customer foundation.

This well-regarded full-service restaurant and bar in northern Virginia generates over $2 million in annual sales and has earned hundreds of five-star reviews from a loyal local customer base with consistent year-over-year growth. The beautifully designed space in a historic district location attracts both regulars and destination diners, supporting strong revenue density. An experienced operator or restaurant group could take over a proven concept with real estate advantages.

This absentee-operated Thai restaurant generates consistent monthly gross sales from a spacious full-service location in Los Angeles County, with beer and wine licensing adding incremental revenue. The current owner manages the business remotely with a full staff in place, making it an attractive entry point for an investor or first-time operator. A multi-year lease with renewal options provides operational stability.

This single-unit pizza franchise in Los Angeles County occupies a high-visibility corner location with recent equipment investments that position it for reliable ongoing operations. The franchise benefits from national brand recognition, standardized quality systems, and corporate support that reduce risk for a first-time franchise owner. Cash flow of approximately $75,000 annually provides a solid foundation for an owner-operator seeking an established brand entry point.

Established food & beverage business serving the San Diego-Carlsbad metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This pizza franchise unit in the Los Angeles metro area is positioned along a major coastal corridor with high daily traffic counts, offering strong visibility and a reliable customer draw. Recent capital investment in equipment and infrastructure has refreshed the operation and reduced near-term maintenance obligations for a new owner. The corporate franchise system provides ongoing marketing support and operating standards that de-risk the transition.

This fast-casual Korean restaurant operates within a high-foot-traffic mall food court in San Diego County, benefiting from hundreds of thousands of annual shoppers as a built-in customer base. Monthly gross sales in the $45,000–$50,000 range support strong owner earnings even under absentee management, with additional revenue from third-party delivery platforms. Low ingredient costs and a streamlined menu make the operation straightforward to manage and scale.

This franchised pizza and arcade restaurant operates from a large facility in California that generates dual revenue streams from food sales and arcade income within a nationally recognized brand system. The business is SBA pre-approved, lowering the financing barrier for a qualified buyer, and benefits from franchisor support and brand recognition. The large footprint and diversified entertainment model differentiate it from standard quick-service concepts.

This fast-casual franchise specializing in macro-balanced, calorie-controlled nutrition generates revenue across multiple channels including dine-in, weekly meal prep subscriptions, high-protein catering, and a retail grab-and-go section — reducing dependence on any single revenue source. An advance-ordering system for rotating menus creates predictable inventory economics and minimizes food waste compared to traditional restaurant operations. The concept is positioned at the intersection of health-focused consumer trends and convenience, offering a differentiated model in the competitive Florida quick-service market.

This fast-casual health food franchise in Florida generates revenue across dine-in, advance-order meal prep, high-protein catering, and a retail grab-and-go section, creating multiple income streams that reduce the volatility typical of single-channel restaurant concepts. An advance-ordering model for rotating menus supports predictable inventory and minimal food waste, improving margin consistency. Annual owner earnings near $97,000 reflect a profitable, systemized operation positioned within the growing consumer wellness and convenience dining market.

This fully renovated restaurant and bar in New Hampshire has built a loyal local and visitor following from a high-traffic, high-visibility location with attractive indoor dining, outdoor seating, and a well-appointed bar. Annual owner earnings near $148,000 reflect consistent performance supported by a strong community reputation and proven operations. The optional real estate inclusion adds a compelling asset play for a buyer seeking to own both the business and its underlying property.

This Central Florida steakhouse and seafood restaurant delivers over $260K in annual cash flow from a well-maintained, fully equipped full-service dining operation with strong repeat patronage and a regional reputation for quality. The sale includes all FF&E and the buyer can negotiate either a real estate purchase or a long-term lease, providing structural flexibility. The concept is suited for a chef-owner, hospitality investor, or family operator looking for a scalable, proven platform.

This BYOB fine dining Italian and seafood restaurant in the greater Philadelphia metro has built a loyal customer base over more than a decade of continuous operation, generating $250K in annual SDE on $1.1M in revenue. The business operates from a 3,500 square foot space with a long-term lease secured through 2032, providing meaningful occupancy stability and below-market rent for the region. At a $550K asking price with proven cash flow, this represents an accessible entry point into a well-established full-service dining concept.

This top-performing franchise restaurant location in South Carolina generates strong revenue and cash flow relative to comparable franchise units, backed by national brand recognition and proven operating systems. With $700K in SDE on a $1.6M asking price, the 2.3x multiple reflects the operational efficiency and high margin profile of this location. A trained staff and loyal customer base make this an attractive acquisition for both owner-operators and investors seeking stable, branded restaurant exposure.