Food & Beverage Businesses for Sale

This well-known Southern New York Italian restaurant and bar has cultivated a loyal following among locals and tourists over many years, operating from a high-visibility state highway location with easy access and ample parking. The business currently operates on limited hours, leaving significant upside available through expanded service, happy hour programming, private events, and catering. With a fully equipped commercial kitchen and the landlord motivated to offer a long-term lease, a buyer acquires a recognized community institution with clear revenue growth levers.

This full-service bar and restaurant operates in a high-demand Hudson Valley market with verified revenue figures, a long-term lease at favorable rent, and a loyal mix of regulars and tourists. The business runs on manageable hours with a reliable team in place, producing solid cash flow relative to the asking price. A new owner can continue the existing concept or rebrand, with upside available through expanded event programming.

This landmark steakhouse and bar occupies a large, heavily renovated freestanding building in one of the Hudson Valley's most active commercial corridors, with real estate included in the sale. The property features multiple dining rooms, a full bar lounge, an outdoor patio, and a large kitchen capable of supporting significant event revenue. With over five thousand square feet and strong state road visibility, the asset offers both operational cash flow and long-term real estate value.

This well-established deli and market serves a dense mix of government office workers, local commuters, and trade industry customers from a high-visibility highway location in New York. The business operates limited weekday hours and generates strong net profit, with a straightforward growth lever available simply by extending daily service hours. A long-term lease at fair rent and a fully equipped kitchen with all major systems in place make this a low-friction acquisition.

This full-service Italian deli, market, and sit-down eatery has operated for three decades on a high-traffic commercial corridor within the greater New York metro, generating strong cash flow with no formal marketing spend. The 2,500-square-foot space is fully equipped with commercial kitchen infrastructure and offers a versatile platform adaptable to multiple formats including bakery, full pizzeria, or expanded market. An owner-operator willing to extend into catering or pizza delivery would access significant untapped revenue.

This compact ethnic restaurant specializing in South Asian cuisine has built a loyal customer base through a focused, high-quality menu in a Northern California metro market. Operating from under 600 square feet with low overhead and a lease secured through 2034, the unit economics are strong relative to the asking price. The fully equipped kitchen with a commercial hood and walk-in cooler reduces capital requirements for a new owner.

This large freestanding restaurant space in the Santa Rosa-Petaluma metro area offers approximately 5,500 square feet of dining capacity including an outdoor patio and a private parking lot, along with a long-term lease and a favorable landlord relationship. The asset sale includes all furniture, fixtures, and equipment, allowing a new operator to launch a concept without significant additional capital expenditure. The flexible layout is well-suited for a chef-driven restaurant, sports bar, gastropub, or family dining concept.

This 3,200-square-foot full-service restaurant in a prime downtown Northern California location seats approximately 100 guests and comes equipped with a walk-in refrigerator, espresso machine, type-1 hood, and a Type 41 beer and wine license. The favorable monthly rent creates an attractive operating cost structure relative to the seating capacity. A new operator can take over a fully built-out, licensed restaurant ready for immediate service.

Established food & beverage business serving the Phoenix-Mesa-Chandler metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This long-operating freestanding diner in the Phoenix metro area serves three meals seven days a week, generating approximately $1.6 million in annual revenue and strong cash flow from a loyal customer base built on proximity to multiple medical centers. The business benefits from a below-market long-term lease provided by the seller, who owns the real estate, creating a structural cost advantage that is difficult for competitors to replicate. A tenured staff with low turnover delivers consistent guest experiences and underpins the operation's revenue stability.

This distinctive freestanding restaurant in one of the Phoenix metro area's fastest-growing corridors offers over 370,000 residents within a five-mile radius and a uniquely designed space that lends itself to a premium dining experience. The fully built-out layout and strong surrounding demographics create an ideal canvas for a creative food and beverage operator with an established concept or new brand vision. The combination of traffic volume, population density, and a differentiated built environment positions this as a high-upside acquisition in a target-rich East Valley market.

High-traffic Turnkey food & beverage business serving the Phoenix-Mesa-Chandler metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

A premium restaurant and bar asset in the greater Phoenix metro featuring a high-end industrial design, indoor-outdoor island bar, and one of the largest patios in the submarket. The space is available well below build-out cost and is suited for a concept conversion by an experienced operator looking to brand an already-impressive physical plant. Strong demographics and a vibrant downtown corridor support consistent evening and weekend traffic.

A well-established Mediterranean restaurant and bar in the southeast Phoenix metro featuring stylish interiors, a popular private patio, and a long-tenured staff that supports smooth day-to-day operations. Strong sales, below-market rent, and a loyal local customer base offer a new owner immediate cash flow with minimal transition risk. All recipes, systems, and operational processes are in place, making this an attractive acquisition for an experienced operator or lifestyle buyer.

A modern café and restaurant space in the heart of downtown Phoenix, positioned within walking distance of major office towers, hotels, and light rail, generating strong weekday and weekend pedestrian traffic. The fully equipped kitchen and efficient front-of-house layout are suitable for full-service or fast-casual conversion, offering a new operator a plug-and-play entry into one of the city's most active urban corridors. Sold as an asset sale, the opportunity allows a buyer to avoid ground-up build costs in a rapidly revitalizing district.

A distinctive restaurant and event space in a historically renovated barn along a high-traffic coastal Maine route, featuring a fully equipped chef-designed kitchen, outdoor seating, event facilities, ample parking, and two residential apartments generating supplemental income. The property combines a compelling dining concept with real estate value in one of southern Maine's most desirable tourism corridors near Kennebunkport and the region's beaches. The mixed-use income profile — dining, events, and residential — provides diversified cash flow and reduces single-revenue-stream risk.

A frozen yogurt retail concept in Pennsylvania offering a low-cost entry point into the specialty dessert category, which has benefited from consumer preference for healthier alternatives to traditional ice cream. The business model is simple, low-staffing, and well-suited for an owner-operator seeking an accessible food service business without the complexity of a full restaurant. The modest asking price makes this a low-risk acquisition for a first-time buyer or add-on for an existing food service operator.

A breakfast and daytime dining concept in the greater Pittsburgh area positioned to capitalize on the fast-casual breakfast segment, which has seen sustained growth as consumers develop habitual morning dining routines. The limited daytime-only operating model reduces labor demands and simplifies management compared to full-service dinner concepts. The established customer base and proven location provide a new owner with immediate sales volume and an existing revenue foundation.

A combined coffee house, bar, and pizza restaurant situated in a revitalized Pittsburgh neighborhood experiencing rapid residential development and demographic growth from young professionals, artists, and families. The multi-concept format creates natural traffic across multiple dayparts — morning coffee, afternoon lunch, and evening bar — supporting broader revenue diversification than a single-format competitor. The neighborhood's growth trajectory and increasing residential density provide a strong demand runway for a new operator.

A long-established neighborhood sports bar and family restaurant in the Pittsburgh south suburbs with decades of community presence, strong name recognition, and a loyal recurring customer base tied to local sports culture. The concept is profitable and operationally stable, offering a new owner the choice to continue the existing format or introduce enhancements with minimal risk given the entrenched customer relationships. Strong community affinity and a proven track record make this a low-transition-risk acquisition.

A neighborhood bar and restaurant with strong community ties in Pittsburgh's north side, known for its wing program and takeout business with a loyal local customer base built over many years. The property is adjacent to a proposed large-scale riverfront development that could significantly increase foot traffic and area visibility for a buyer with a longer-term investment horizon. The fully equipped, traditional bar format provides a straightforward operational transition for an experienced hospitality operator.

A microbrewery and gastropub in a small West Virginia city with over a decade of continuous operation, producing craft beer distributed regionally through wholesale agreements in addition to generating on-site dining and taproom revenue. The concept occupies a high-foot-traffic location in an evolving downtown district and has built deep community relationships through local vendor sourcing, event partnerships, and active civic engagement. The dual revenue model — on-premise taproom plus regional distribution — provides more diversified income than a typical single-location bar or restaurant.

A well-known independent pizza shop in the north Pittsburgh suburbs with multiple years of community presence, a loyal catering customer base, and a strong reputation for quality in a high-traffic retail area. The fully equipped kitchen includes commercial pizza ovens, walk-in cooler, prep tables, and fryers — with replacement cost for the buildout estimated well above the asking price. The established customer base, zero franchise fees, and turnkey operational setup offer a new owner an immediate positive cash flow business at a compelling entry price.

A well-regarded independent pizza and sandwich shop in a high-traffic north Pittsburgh residential corridor with a strong returning customer base built through word-of-mouth and consistent food quality, with minimal advertising spend. The concept operates on a streamlined menu of pizza, subs, salads, and catering with demonstrated profitability and clear upside potential from extended operating hours or an expanded pasta offering. The location is surrounded by dense residential housing and businesses, providing a broad and stable customer catchment area.