Food & Beverage Businesses for Sale

This multi-location restaurant platform offers a diversified revenue mix across dine-in, takeout, delivery, and catering. The absentee ownership structure and existing management team can make it attractive to a buyer who wants a more turnkey food service operation rather than a ground-up startup. With an established customer base and room for operational scaling, it may appeal to strategic operators or investors in Virginia.

This multi-unit quick-service franchise includes two locations with established systems and staffed operations in a Nevada metro area. The absentee ownership structure and brand recognition may appeal to a local buyer looking to improve oversight and capture additional profitability.

This multi-unit pizza franchise offers established systems, brand support, and documented earnings across two locations. Buyers may be drawn to the combination of scale, franchise backing, and SBA-lending compatibility in the Wisconsin market.

This multi-location fast-casual restaurant concept focuses on Mediterranean and Middle Eastern menu items with takeout-oriented operations and established customer demand. It may appeal to a buyer seeking a proven food concept with multiple revenue streams in the Southern California market.

This cocktail-led restaurant benefits from a desirable hospitality district location in a major Midwest metro area. Low occupancy costs, an established customer base, and an experienced team support a business model that may appeal to a buyer seeking a stylish, cash-flowing bar and restaurant.

This fast-service restaurant business has two established locations and a proven customer base, which can shorten the ramp-up period for a new owner. Its quick-service model and recognizable food category offer an appealing entry point into the Texas restaurant market.

This dual-revenue retail operation combines shipping services with office supply sales in a Florida market. The mix of complementary services, real estate inclusion, and steady cash flow may appeal to a buyer seeking a practical small business with multiple income streams.

This bakery specializes in pastries and desserts with a loyal customer base and room for broader product distribution and location expansion. It may appeal to a buyer seeking a branded food concept with growth potential in the Southern California region.

This deli and sandwich business is paired with real estate, giving a buyer both operating income and property ownership potential. Upgrades to the production setup and a growing sales trend suggest a well-positioned, turnkey operation in a higher-income market.

This restaurant offers an established operating history, trained staff, and equipment already in place, reducing startup risk for a new owner. The option to acquire real estate may add long-term value for buyers seeking both business income and property control.

This full-service restaurant operates with a loyal customer base and experienced management in a major Pacific Northwest metro area. The business appears positioned as a turnkey dining operation with a well-maintained facility and reduced day-to-day owner involvement.

This quick-service sandwich franchise operates under a nationally recognized brand with proven systems, recipes, and an efficient counter-service layout already in place. Located in a regional Arizona hub with year-round traffic from both local residents and seasonal visitors, the business generates consistent revenue through dine-in, delivery, and catering channels. At a $250,000 asking price with $90,000 in SDE, this represents an accessible entry point for an owner-operator or multi-unit franchisee.

This Worcester County, Massachusetts full-service restaurant and bar occupies a stand-alone brick building with seating for over 90 guests including a fenced outdoor patio, with the building fully gutted and updated including electrical and plumbing. The property has operated as a restaurant for many years and is offered as a combined business and real estate acquisition, providing a buyer with both operational and real property assets. At $500,000 asking with $115,000 in SDE, this is a straightforward food and beverage acquisition with the added stability of owned real estate in a mature New England market.

This Houston metro area ice cream and dessert shop is offered as a fully turnkey asset sale including all furniture, fixtures, equipment, brand identity, digital presence, and two mobile catering units that provide additional high-margin revenue channels beyond the brick-and-mortar location. The 1,176 square foot space is optimized for fast-casual dessert service with a competitive lease structure, and the mobile units unlock catering and event revenue that diversifies income beyond the fixed location. At $100,000 asking, this is an accessible entry point for an aspiring food and beverage entrepreneur or an established operator seeking a low-cost expansion.

This central Texas Mexican restaurant occupies a 4,452 square foot fully built-out space on a high-visibility main thoroughfare, generating over $400,000 in annual gross sales with a strong local reputation built around signature menu items that drive repeat customer traffic. The fully equipped kitchen and dining room are ready for immediate operation, eliminating build-out time and capital risk for an incoming owner-operator. At $140,000 asking with $45,000 in SDE, the restaurant offers an affordable acquisition with established customer flow in a smaller Texas market.

This Savannah, Georgia quick-service sandwich franchise is positioned in a high-traffic location with revenue growing from $465,000 in 2024 to over $500,000 in 2025, driven by increasing local foot traffic and an optimized 32.8% cost of goods sold that reflects supply chain efficiency. The nationally recognized brand provides operational infrastructure, training, and marketing support that reduces execution risk for a first-time buyer or multi-unit franchisee. At $200,000 asking with $75,000 in SDE, this is a well-priced acquisition in a growth-trajectory location within one of the Southeast's most active tourism and commercial markets.

This North Fort Worth pizza restaurant generates over $600,000 in annual sales with more than $100,000 in owner benefit from a 2,000 square foot location in a high-income, family-oriented trade area between Keller and North Tarrant County, operating six days per week with strong visibility and low occupancy cost relative to revenue. The New York-style format appeals to the family-friendly demographics of the surrounding community, and the business is well-suited for an owner-operator looking to increase hours, catering, or delivery penetration. At $270,000 asking with $115,000 in SDE, this is a compelling acquisition in one of Texas's fastest-growing residential corridors.

This established full-service Indian restaurant in the Phoenix East Valley generates consistent weekly revenue from a loyal customer base drawn to its authentic Northern Indian menu and diverse service channels including dine-in, takeout, and delivery. The business is fully operational and turnkey, with kitchen infrastructure and trained staff in place, enabling a new owner to step in without operational disruption. At a $130K asking price against $106K in annual SDE, the deal trades at roughly 1.2x cash flow — an unusually attractive entry multiple for a profitable food-and-beverage operation.

This long-standing Southeast Louisiana restaurant has served the region for more than four decades and has earned a reputation as a premier dining destination through consistent food quality, outstanding service, and long-standing supplier relationships that enable fresh, high-quality menu delivery. The loyal and growing customer base demonstrates the dining establishment's deep community ties and resilient demand across economic cycles. At $250K for a $100K+ SDE business, the deal offers a highly attractive entry multiple for a buyer with restaurant operating experience.

This iconic Maine family restaurant includes real property in the purchase price, combining a proven food-and-beverage operation with long-term real estate ownership for the buyer. The business generates $320K in annual SDE on a $2.49M asking price, reflecting both the going-concern value and underlying property asset. A family dining concept with generational community ties, this represents a durable acquisition for a buyer seeking a lifestyle business with solid asset backing in the New England market.

This New York-based catering and event production company serves a distinctive combination of culinary and production services for private and corporate events, leveraging deep market knowledge in one of the country's most active event markets. The business generates recurring demand from repeat clients and referrals across corporate and social event categories, providing a buyer with an established operational platform and client relationships. At a $125K entry price against a well-established operational base, this represents a low-capital acquisition for a buyer with hospitality or events industry experience.

This gourmet dessert franchise location offers a curated menu of baked goods and frozen treats backed by a nationally recognized brand with a low royalty structure. The current setup is designed for a full-time owner-operator who can leverage the franchisor's training and support to drive local growth. With a loyal customer base already in place, the business offers immediate cash flow in the Florida market.

This smoothie and bubble tea concept operates from a highly visible standalone building with dedicated parking in the Orlando metro area, offering both indoor and outdoor seating. The modern buildout and established customer base provide a strong foundation for an owner-operator or food-and-beverage operator looking to expand into the specialty drink segment. Reported SDE of approximately $70,000 on a $120,000 asking price suggests an attractive return profile for an active owner.

This premium dessert shop in an affluent Southern California community operates on a simple, proven model — fresh ingredients delivered regularly by dedicated suppliers, served in a high-end modern buildout with strong local foot traffic. The current owner invests minimal weekly hours, and the business has generated consistent profitability with near-perfect online reviews. Over $200,000 in leasehold improvements and equipment are included in the asking price, making this a fully turnkey acquisition.