Food & Beverage Businesses for Sale in Florida

This full-service restaurant and bar in the Miami metro area operates in a high-activity commercial corridor with strong lunch, dinner, and nightlife traffic, and holds a full liquor license with significant standalone market value. The operation seats over 140 guests across dining room and bar areas and includes live music infrastructure. Three years of tax documentation are available, providing financial transparency for a buyer conducting due diligence.

This fully equipped retail bakery and pastry shop operates in the South Florida metro area, generating revenue through both direct retail sales and wholesale accounts with local supermarkets. The business includes a complete commercial kitchen with professional-grade equipment and an experienced staff capable of producing a full range of baked goods, pastries, and light breakfast fare. With clean operating permits and a decades-long track record of clean compliance, it represents a turnkey acquisition in a high-demand food service category.

This continental French restaurant has operated successfully in South Florida for over 17 years, building a loyal following around its distinctive menu. The facility includes a dining room, outdoor terrace, and a fully equipped commercial kitchen with beer and wine license. Consistent earnings and a long operating history make this an attractive acquisition for a hospitality operator seeking a differentiated dining concept.

This Tampa metro area deli and ice cream shop has served its local community for over a decade, offering a diverse menu of sandwiches, deli meats, pizza, and ice cream flavors that drives multi-occasion customer visits. The business operates from a well-equipped, fully outfitted space with outdoor seating and lottery terminal, providing multiple ancillary revenue streams beyond food sales. Seller financing is available to help reduce the upfront capital requirement for a qualified buyer.

This combined restaurant, bar, and bakery operation is located in the Miami metro area, offering multiple complementary revenue streams under one roof. The business generates strong cash flow relative to its asking price, suggesting favorable unit economics for a food and beverage operator. While detailed descriptions are limited, the multi-concept format and South Florida location provide a compelling platform for an experienced hospitality buyer.

This South Florida restaurant group operates six locations across Miami-Dade and Broward counties under a single recognized brand, generating over eleven million dollars in annualized revenue. Each location features modern buildouts with consistent design standards, and the combined EBITDA reflects the operational leverage of a multi-unit platform. A buyer acquires an established brand, experienced staff, and diversified location footprint rather than building scale incrementally.

This full-service Latin restaurant has operated continuously for over 14 years in the Miami metro area, generating strong annual revenue with consistent seller discretionary earnings. The facility includes both interior and exterior seating, a fully equipped commercial kitchen, and active beer and wine licensing. A long-standing customer base and fully transferable licenses make this a low-friction acquisition for an experienced food service operator.

This upscale restaurant in affluent Martin County, Florida generates over $2.7 million in annual sales under a long-term lease secured through 2040 with minimal annual rent escalation, providing exceptional economics for a food and beverage operator. The property features both indoor dining and a unique covered outdoor dining area with dual bars, a rare amenity in the Florida market. The combination of a below-market lease, high-volume sales, and a distinctive physical footprint creates a durable competitive advantage for a new owner.

This Southwest Florida food and beverage operation runs two locations — a beachfront venue and a food truck in a permanent riverfront park — generating strong combined owner earnings on a low-overhead model. Both sites benefit from high-traffic tourist and boating activity, providing natural demand without reliance on marketing. Simple operations with minimal staffing needs make this an attractive turnkey opportunity for a buyer seeking immediate cash flow.

This upscale bistro restaurant in a premier Florida vacation destination has operated profitably for nearly three decades with real estate included, combining food and beverage cash flow with property appreciation in a high-demand tourist market. Low owner hours and an upscale clientele suggest a well-systematized operation capable of sustaining performance through an ownership transition. Seller financing availability and a training period reduce transition risk and broaden acquisition financing options.

This Florida bar operation generates $340K in annual benefit to the owner and qualifies for SBA financing at 15% down, enabling an accessible entry point for a qualified buyer. The business offers a turnkey hospitality operation in a growing Gulf Coast market with an established local customer base. SBA eligibility significantly reduces the required upfront capital, making this an attractive acquisition for a first-time operator or experienced hospitality buyer seeking leverage.