Food & Beverage Businesses for Sale in Florida

This ice cream and frozen dessert shop in Florida offers a turnkey operation with an established customer following and a differentiated product presentation. The business benefits from Florida's strong year-round foot traffic and a consumer base with consistent demand for dessert concepts. The asking price provides an accessible entry point for a first-time buyer or an operator looking to add a complementary food service location.

This second-generation casual dining restaurant in the Gainesville, Florida area is offered turnkey with $70K in SDE on a $225K asking price, providing an efficient entry into an already-operating food concept. The Gainesville market benefits from a stable university-driven population and consistent local dining demand year-round. The inherited build-out and existing systems significantly reduce the capital and time investment typically associated with new restaurant openings.

This franchised bubble tea location in South Florida's Palm Beach County market offers an immediate entry into the fast-growing bubble tea category under a nationally recognized brand, bypassing the typical 6 to 12 months of buildout time and startup risk. The business comes fully equipped with all production equipment, a trained operational system, and an established client base, generating approximately $48,000 in annual discretionary earnings. It is well-suited for a first-time buyer or food service operator seeking a low-cost franchise acquisition in a high-traffic South Florida trade area.

A well-regarded Asian restaurant and dim sum concept operating in a high-traffic commercial corridor in the Orlando metro area, benefiting from strong visibility and consistent foot traffic from both local residents and tourism. The restaurant has built a loyal following for its authentic menu and is positioned in one of Florida's most active dining markets. The combination of dine-in, dim sum, and a proven location offers a solid platform for a new operator to maintain or expand performance.

A premium bakery café in a high-traffic Florida coastal tourist corridor generating $1.34M in trailing revenue with a 38% SDE margin, nearly double the food and beverage industry average, with revenue growing 2.7x over two years. The business operates from a corner location on a primary artery in one of Florida's most-visited destinations with on-site parking and premium production equipment. CPA-maintained audit-ready financials and SBA pre-approval reduce due diligence friction for a qualified buyer.

This healthy fast-casual franchise restaurant located in a high-growth suburban market along Florida's Space Coast specializes in acai bowls, smoothies, wraps, salads, and fresh lifestyle meals, generating approximately $144,000 in annual cash flow. The location is professionally built out with dine-in, takeout, online ordering, and delivery infrastructure already in place, and the surrounding demographics include a strong mix of families, professionals, healthcare workers, and fitness-oriented consumers. A more hands-on owner-operator is expected to meaningfully improve local marketing execution and drive incremental revenue growth.

This established Orlando, Florida full-service restaurant generates over $513,000 in annual owner benefit and has spent over a decade building a loyal customer base and strong community reputation in one of the area's most desirable dining markets. The current ownership is actively expanding into an adjacent unit to create a dedicated private event space and lounge, adding multiple new revenue streams including private parties and corporate events. The combination of strong existing cash flow and near-term expansion infrastructure makes this a compelling opportunity for a hospitality operator seeking both stability and upside.

This Sarasota area family restaurant has generated approximately $2 million in annual gross revenue with stable performance through multiple economic cycles, supported by a strong local customer base, repeat seasonal visitors, and word-of-mouth referrals. The acquisition includes the operating business, real estate, furniture, fixtures, and all associated equipment — providing a buyer with both an income-producing business and long-term property ownership in a desirable Florida market. The combination of a beloved community institution and owned real estate makes this a compelling acquisition for a hospitality operator or investor.

This Florida restaurant near a beach destination generates $220,000 in owner earnings on a $625,000 asking price, offering a favorable multiple for a food and beverage operator in a high-tourism market. The coastal location provides seasonal traffic upside while the existing operation provides immediate cash flow for a buyer. The attractive price-to-earnings ratio makes this an accessible acquisition for an owner-operator seeking a lifestyle-compatible business in a desirable Florida market.

This full-service Italian restaurant and pizzeria has operated in the Jacksonville, Florida area for nearly three decades, serving a loyal customer base with pizza, pasta, and Italian cuisine alongside beer and wine. The long operating history reflects a durable community connection and consistent demand that has persisted across multiple economic cycles. At a $300K asking price, the business offers an accessible entry into established food service operations with a strong existing brand in the local market.

This nationally recognized quick-service restaurant franchise in South Florida generates approximately $1.24M in annual sales under an absentee ownership structure with an experienced team and fully operational systems in place. The location has benefited from significant facility investment, reducing near-term capital requirements for a new owner. An owner-operator stepping in can realistically improve margins beyond the current absentee-run performance, creating upside beyond the existing earnings baseline.

This full-service Italian restaurant and pizzeria in South Florida has operated continuously for fifteen years, building strong community ties and consistent customer loyalty across multiple generations of local patrons. The approximately 1,700 square foot operation generates approximately $110,000 in seller discretionary earnings with a family-operated model that has sustained long-term success in a competitive dining market. The business offers a new owner an established brand presence and operational foundation in the Miami metro area.

This award-winning Italian restaurant in the Tampa Bay metro area has earned multiple community recognition awards and maintained a strong local following for over two decades. The business generates nearly $170K in seller's discretionary earnings and operates under a semi-absentee model, offering flexibility for a buyer who does not want to be fully owner-operated. Seller financing is available with a meaningful down payment, reducing the capital barrier for a qualified buyer.

This modern Japanese fusion restaurant in the Orlando metro has cultivated a strong reputation for premium dining through a menu of fresh sushi, sashimi, and innovative chef-driven dishes that attract both loyal locals and destination diners. The flexible dining model supports both table service and à la carte options, broadening the addressable customer base. Consistent owner earnings and a differentiated concept position this as a compelling acquisition for an experienced restaurateur.

A turnkey full-service restaurant operating in a high-visibility Florida location with a favorable lease structure that includes utilities, reducing overhead and improving margins. The business holds a beer and wine license and features a newly remodeled interior with a fully equipped kitchen, making it ready for an incoming operator to install their own concept. With strong daily foot traffic from an upscale surrounding neighborhood, the unit is well-suited for an owner-operator or experienced restaurateur seeking an additional location.

This established full-service restaurant in the Orlando, Florida metro has been operating for approximately nine years and holds a beer, wine, and spirits license along with a commercial hood system. The business offers a buyer an operational foundation with existing systems, equipment, and an active liquor license — a significant barrier to entry in the Florida market. The asking price suggests an opportunity for a hands-on operator to acquire a turnkey operation at an accessible entry point.

This fast casual Mexican restaurant in the Miami, Florida metro generates over $1.5 million in annual sales with approximately $300,000 in owner earnings, reflecting strong unit-level economics for the format. The concept benefits from consistent demand and a proven operating model suited for an owner-operator or experienced restaurateur. The asking price relative to cash flow implies a reasonable acquisition multiple for a well-performing single-location concept.

This established deli and cafe in the Gainesville, Florida market generates strong owner earnings and operates from a well-configured space with both indoor and outdoor seating in a high-traffic corridor. Favorable lease terms and SBA-eligible financing with a modest down payment make this accessible for qualified buyers seeking an owner-operated food-and-beverage business. The efficient layout and established hours support multiple dayparts including breakfast, lunch, and early dinner.

This waterfront bar and grill in the Cape Coral-Fort Myers area of Florida benefits from a scenic setting that attracts both local regulars and regional visitors, driving consistent food and beverage revenue. The business generates meaningful owner earnings relative to its asking price, offering an accessible acquisition for an experienced food-and-beverage operator. The waterfront location creates a differentiated dining experience that supports premium pricing and repeat traffic.

This established pizza restaurant in the North Port-Bradenton-Sarasota metro area delivers solid owner earnings relative to its asking price, making it an accessible acquisition for an owner-operator in the food-and-beverage sector. The turnkey setup and proven concept provide a new owner with immediate cash flow and an established customer base in a growing Florida gulf coast market. Consistent pizza demand and a loyal local following underpin stable operating performance.

This specialty pizzeria in South Florida operates from a well-anchored shopping plaza with a long-term lease through 2038, featuring a premium brick oven and build-out valued well above the asking price. The business splits revenue between lunch and dinner with minimal delivery, and an active owner-operator could reduce labor costs and grow sales beyond the current absentee level. The distinctive kitchen configuration and concept lend themselves to franchising or brand expansion.

This fully built-out franchise pizzeria in South Florida offers a buyer the option to continue under the existing brand or convert to an independent concept, with all kitchen infrastructure and an efficient layout already in place for immediate high-volume operation. The 1,260-square-foot space seats 23 and is optimized for takeout, delivery, and fast-casual dine-in, eliminating the cost and delay of a ground-up build. The second-generation location provides an accessible entry point into the South Florida restaurant market with a proven physical footprint.

This Thai restaurant in the Orlando metro has operated for 14 years along a major roadway with strong daily traffic counts, generating approximately $100,000 in annual owner benefit from a fully equipped commercial kitchen with a wok station and fryer setup suited for high-volume Asian cuisine. The location benefits from dense population, strong demographics, and year-round tourism demand unique to the Central Florida market. The turnkey setup is well-suited for an owner-operator or multi-unit group seeking an established foothold in one of Florida's most active dining markets.

This fast-casual sandwich shop in the Sarasota–Bradenton metro area occupies approximately 1,700 square feet with indoor and patio seating in a high-traffic retail corridor adjacent to national retailers that drive steady daytime demand. The fully equipped production line — including a commercial hood, grease trap, flat top, and prep coolers — allows a buyer to open quickly without the delays and costs of a ground-up build. The location's visibility and established infrastructure provide a foundation for an owner-operator to ramp revenues in a growing Florida market.