Food & Beverage Businesses for Sale in Florida

This neighborhood pizza restaurant on Florida's Gulf Coast serves a stable base of year-round residents alongside a seasonal visitor population, generating verified owner earnings of over $108,000 on sales near $420,000. The efficient 1,500-square-foot layout with dine-in and takeout capability keeps operating costs lean while supporting strong repeat business and positive community reviews. SBA financing with 15 percent down is available for qualified buyers, reducing the upfront capital required at close.

This well-regarded breakfast restaurant in the Tampa Bay metro area generates approximately $95,000 in annual SDE on a $300,000 asking price, offering a strong cash-on-cash return for an owner-operator. The concept benefits from consistent demand driven by a loyal local customer base and the structural advantages of a daypart-focused operation with controlled hours. At this price point and cash flow, the business is accessible to SBA financing for a qualified buyer.

This established food service business in the Tampa, Florida metro area generates consistent revenue from a loyal local customer base in a market with strong year-round dining demand. The business offers a buyer immediate cash flow from an operational concept with established systems and customer relationships already in place. Florida's growing population and tourism activity support continued demand for well-positioned food service operations in the Tampa Bay region.

This turnkey restaurant space in the Sarasota metro area spans nearly 4,000 square feet across two floors with indoor and covered outdoor patio seating for up to 150 guests, and is offered with the real estate, furniture, fixtures, and equipment included. The commercially zoned property sits at a high-visibility corner location on a major arterial corridor, supporting strong daily traffic counts. The combination of owned real estate and fully equipped facilities provides a buyer with immediate operational capacity and long-term asset value beyond the operating business.

This Italian restaurant in the Space Coast region of Florida has earned a strong reputation with over a thousand customer reviews and a top-tier average rating, supporting a loyal and expanding customer base. The business is currently running at an annualized revenue pace of approximately $1.4M, reflecting meaningful growth over prior years and supporting the asking price relative to earnings. A long-term lease provides occupancy stability, and the tenured staff team reduces transition risk for a new owner.

This fast casual pizzeria in north-central Florida serves handcrafted pizzas alongside wings and salads through both dine-in and takeout channels, with full integration across major third-party delivery platforms. The business has built strong community recognition and repeat customer traffic, generating nearly $148K in discretionary earnings on a sub-$200K asking price — a compelling multiple for the sector. Simple operations, a streamlined menu, and an established brand presence make for a low-friction transition to new ownership.

A full-service hospitality and events operation on Florida's Treasure Coast generating revenue across weddings, corporate events, banquets, room rentals, and food and beverage service. The business owns its real estate and benefits from a distinctive event setting that drives repeat bookings and group business. Multiple diversified revenue streams reduce seasonal risk and provide a buyer with multiple levers for growth.

This specialty dessert franchise is located in a Publix-anchored retail plaza in southwest Florida, benefiting from consistent foot traffic and a streamlined, easy-to-operate product model. The business is designed for efficient service with over $80,000 in equipment included in the sale and a full team of W-2 staff in place. Catering and event opportunities represent an accessible avenue for revenue growth beyond the retail storefront.

This long-standing pizza restaurant in the Orlando, FL metro area has operated continuously for over three decades, offering a proven concept focused on takeout, delivery, and counter dine-in service from an efficient, compact footprint. The asset sale provides a fully built-out second-generation space with the rare option to purchase the building or secure a new long-term lease at favorable terms. Immediate revenue generation is possible from day one given the established systems and community recognition built over the business's operating history.

This full-service franchise restaurant occupies a prime downtown location in the Pensacola, FL metro area and benefits from a below-market lease, a significant competitive advantage in the food and beverage sector. With $250,000 in SDE on a $1.58M asking price, the business offers a roughly 6x earnings multiple with seller financing available to qualified buyers. The turnkey buildout, established franchise system, and favorable lease structure reduce startup risk and support a smooth ownership transition.

This sports bar and family-friendly restaurant in the Cape Coral-Fort Myers, FL area occupies a 3,500 square foot end-cap space in a well-trafficked anchored retail center, seating 156 guests across indoor and outdoor dining and generating approximately $94,000 in SDE. The business benefits from a loyal local customer base augmented by significant seasonal tourism traffic, with additional revenue through delivery platforms. At roughly 4.2x SDE on a $399,000 asking price, the opportunity is well-suited for an owner-operator looking for an established hospitality business in a high-growth Florida market.

This full-service restaurant with outdoor patio seating in the Daytona Beach, FL area generates approximately $120,000 in SDE on a $290,000 asking price — roughly a 2.4x multiple — with consistent profitability supported by the area's strong year-round tourism traffic. The patio adds meaningful capacity and outdoor dining appeal that drives incremental revenue during peak seasons. The deal is priced for a straightforward owner-operator acquisition with immediate cash flow and limited execution complexity.

This bar and grill in the Tampa-St. Petersburg, FL metro area generates approximately $75,000 in SDE and has been identified as eligible for SBA financing, enabling a buyer to acquire the business with approximately 10-15% down. At a $300,000 asking price and roughly 4x SDE, the business offers a manageable entry point for an owner-operator in one of Florida's most active metropolitan markets. SBA eligibility significantly lowers the capital required at close and broadens the buyer pool for this established hospitality concept.

This contemporary comfort food restaurant in Florida operates from a fully equipped facility with an established menu concept and existing sales base, available as an asset sale at a low entry price. Current ownership is absentee, and SDE projections reflect a working owner taking an active role, suggesting meaningful income upside for an engaged operator or family team. The existing physical plant and customer base provide a foundation that a hands-on buyer can leverage to grow catering and off-premise revenue.

This health-focused quick-service franchise location in southwest Florida generates positive cash flow under absentee ownership, with meaningful earnings upside available to an owner who takes an active operational role. The business benefits from a high-traffic power center location anchored by national retailers, a trained team in place, and significant prior investment in leasehold improvements and equipment that a new owner inherits without additional capital outlay. The simple menu, loyal following, and franchise support structure make this a manageable first acquisition for an owner-operator entering the food and beverage sector.

This franchise dessert shop operates in a high-foot-traffic retail plaza in Southwest Florida, offering a streamlined product line with strong community demand. The business generates over $75K in owner earnings on a simple, easy-to-run model with a full W2 staff already in place. Equipment valued at over $80K is included, and catering expansion provides a clear near-term growth lever.

This franchise breakfast and bakery concept benefits from a modern buildout with over $350K in leasehold improvements and growing foot traffic driven by nearby development. The business operates with a full team in place and serves a differentiated all-day breakfast menu that generates strong repeat demand. With catering and local market expansion opportunities available, the business is well-positioned for an owner-operator to accelerate revenue growth.

This franchised specialty coffee location operates on a fully absentee model, with a tenured general manager and trained team in place to handle day-to-day operations. Positioned in a high-traffic retail development in the Sarasota County area, the business benefits from strong foot traffic and brand recognition within a growing coastal Florida market. The turnkey structure makes it equally suited for a passive investor or an owner-operator looking to step into a stabilized, cash-flowing operation.

This franchise coffee location in the Daytona Beach metro area operates on an absentee model with an experienced general manager expected to remain through ownership transition. The brand is part of a rapidly expanding national specialty coffee concept known for craft beverages and ethical sourcing, offering brand support and a built-in customer following. The turnkey setup and stable management structure make this well-suited for a passive investor or a first-time buyer seeking a low-involvement food and beverage operation.

This turnkey waterfront restaurant in the Port St. Lucie area generates approximately $2.5 million in annual revenue and benefits from direct dock access, allowing boat-in patronage that creates a premium customer experience unavailable to most competitors. The underlying waterfront real estate is included in the offering and is independently valued at $3.8 million, making this a combined business and real estate acquisition in a high-traffic tourism corridor. The infrastructure, staffing, and operational layout are fully in place to support immediate continuity under new ownership.

This casual dining restaurant specializing in Latin fusion cuisine operates in a prime South Florida market, generating approximately $2.1M to $2.4M in annual revenue with a loyal customer base and strong online reputation. The business is currently absentee-operated, which inflates costs and suppresses margins, creating a clear value-creation opportunity for a more hands-on operator. Trained staff, established systems, and high-demand menu offerings are already in place, supporting a smooth ownership transition.

This turnkey bakery in the South Florida market specializes in custom cakes, cookies, and pies crafted with premium ingredients, supported by online ordering that broadens its revenue reach beyond foot traffic. An experienced baker and on-site manager provide operational continuity, making the business accessible to both owner-operators and semi-absentee buyers. Catering and wholesale channels represent meaningful untapped growth opportunities for a new owner.

This second-generation restaurant space in the Orlando, Florida metro area has operated at its current location for a decade and comes fully equipped with a commercial hood system and kitchen infrastructure. The business generates $120,000 in owner earnings on a $350,000 asking price, offering an attractive entry multiple for an experienced food service operator. The turnkey setup eliminates costly buildout expenses and allows a new owner to open quickly with an established customer base in place.

This full-service European-cuisine restaurant in the Miami metro area has operated for decades with a loyal dining clientele and a fully equipped kitchen, bar, and live music setup. The business carries no debt and comes with all licenses, permits, and equipment included in the asking price. The retiring owners are offering a clean, turnkey transfer of a long-standing neighborhood dining institution with room to grow revenue under more active management.