Businesses for Sale in California

This boiler service and heating systems company on California's Central Coast generates approximately 70 percent of revenue from recurring service contracts with institutional clients including hospitals, hotels, and agricultural operations across a multi-county service territory. The business provides a comprehensive range of services from installation through 24/7 emergency response and energy-efficiency retrofitting, creating deep client relationships and high switching costs. A durable contract revenue base and essential-service positioning support consistent cash flow through economic cycles.

This California-based stone fabrication and installation company serves over 100 national and regional partners including major home improvement retailers and large construction groups, generating strong recurring revenue through a high-volume, precision-focused operation. The business employs a skilled workforce and state-of-the-art equipment, delivering consistent quality at scale with a well-established reputation for reliability. Strong EBITDA margins and institutional customer relationships position the company for continued growth under new ownership.

This furnished residential property management company in California's Central Valley generates stable income through a revenue mix weighted heavily toward extended corporate and professional stays, supplemented by vacation rental bookings. The long-stay model — averaging five-month residencies — provides superior income predictability compared to traditional short-term rental operations. Streamlined operations and a high-margin service offering make this an attractive acquisition for a buyer in the real estate services sector.

This established supermarket operates in a high-density urban neighborhood in the Los Angeles metro area, generating strong sales volume and net income from a loyal community customer base. The store's location in a culturally distinct urban corridor supports consistent traffic from local residents who rely on it as a primary grocery destination. High revenue relative to asking price and strong net income make this an attractive acquisition for an experienced retail grocery operator.

This fleet maintenance and heavy equipment repair business in Los Angeles County serves commercial clients requiring specialized maintenance and repair services across vehicles and heavy machinery. The business generates consistent B2B revenue from clients who depend on reliable, responsive equipment service to keep their own operations running. Los Angeles County's large industrial and commercial fleet market provides a deep and stable demand base for a buyer with mechanical operations experience.

This franchised frozen yogurt location in Orange County operates within a nationally recognized brand system, generating revenue from a loyal consumer base in a densely populated Southern California suburb. The franchise model provides marketing support, product systems, and brand recognition that drive consistent customer traffic without requiring significant independent marketing spend. Location in a high-traffic area near a major college market supports reliable daily foot traffic and sales volume.

This frozen yogurt franchise unit operates within a major enclosed shopping mall in the San Diego metro area, capturing consistent foot traffic from one of the region's highest-volume retail destinations. The concept offers a rotating menu of premium nonfat frozen yogurt flavors alongside fresh fruit and gourmet toppings, driving repeat visits through seasonal variety. The established brand and mall anchor positioning provide built-in customer flow with minimal marketing required.

This landmark Middle Eastern restaurant and entertainment venue in the San Francisco Bay Area holds a highly coveted long-term fixed lease alongside a beer and wine license, providing exceptional cost stability in one of the country's most expensive markets. The venue features a full entertainment stage, mezzanine seating, and a large downstairs bar, accommodating a diverse program of live music, dance performances, and private events that complement the restaurant's loyal dining following. Decades of community recognition and a devoted customer base make this a rare acquisition opportunity in a tightly supplied market.

This long-running neighborhood taqueria in the San Francisco Bay Area has maintained the same ownership for over three decades, building a strong reputation for fresh, locally sourced food at accessible prices with fast, friendly service. The business holds a beer and wine license, features ADA-compliant facilities, and operates seven days per week from a visible corner location with strong foot traffic near public transit and retail. Several growth levers remain untapped including catering expansion, breakfast service, and extended hours.

This licensed café brand in the Sacramento metro area generates over $941,000 in annual sales with a streamlined menu of deli sandwiches, fresh salads, soups, baked goods, and premium espresso, supported by a low 3% royalty structure that preserves more profit for the owner than comparable franchise concepts. The high-volume location and seller willingness to carry a portion of the purchase price through seller financing reduce the equity required and ease the acquisition process for a qualified buyer. The combination of a recognized brand, proven unit economics, and flexible deal structure makes this an attractive entry-level franchise acquisition.

Established Profitable food & beverage business serving the Sacramento-Roseville-Folsom metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This Chinese restaurant is located on a high-profile commercial corridor in the San Jose metro area, occupying a well-designed space with indoor patio seating, two walk-in refrigerators, and a 27-foot commercial hood system. The lease structure includes a 5-plus-5 year option, providing long-term operational stability for a new owner. The fully equipped turnkey setup and established location reduce barriers to entry for a buyer looking to operate or reposition the concept.

This turnkey French restaurant occupies a historic renovated building in a high-traffic downtown location in the greater San Francisco Bay Area, featuring an open kitchen and 45-seat dining room with an established customer base of both local regulars and hotel guests from an adjacent boutique property. The built-in hotel clientele provides a reliable baseline of covers that supplements the walk-in and repeat local business, reducing customer acquisition costs for a new operator. Seller financing is available, and the strong daily traffic count of over 10,000 vehicles provides natural marketing visibility for continued growth.

A freestanding quick-service restaurant with drive-thru access located near a university in the greater Los Angeles metro area, fully staffed and operating without owner involvement. The recently remodeled facility includes a full commercial kitchen, dining room, and monument signage, with an existing catering revenue stream already in place. The concept offers clear upside through menu expansion, particularly the addition of a breakfast daypart that could materially increase top-line sales.

An absentee-owned brunch and lunch cafe situated in a high-foot-traffic historical district in Southern California, operated entirely by long-tenured employees. The business carries a full liquor license and benefits from strong tourist and pedestrian demand, with an adjacent leasable space offering meaningful expansion optionality. Hours and menu could be extended to capture evening dining revenue, providing a clear path to growth under new ownership.

A neighborhood bar and grill with beer and wine license located near a university and major thoroughfares in the Los Angeles metro area, generating strong cash flow on a mostly employee-run basis. The business benefits from high visibility at a prominent corner location, a covered patio, and supplemental ancillary revenue from gaming and ATM equipment. With an owner who spends minimal time on-site, the operation is well-suited for an owner-operator looking to increase personal involvement and grow sales.

A single-unit franchised sandwich shop in California operating under a recognized regional brand, generating approximately $564,000 in annual sales and nearly $48,000 in reported cash flow. The franchise model provides built-in brand recognition, supplier relationships, and operational systems that reduce the learning curve for a new owner. This is a straightforward entry-level franchise acquisition for an owner-operator seeking a food-service business with an established customer base.

A four-unit franchised family dining portfolio in California generating over $6.6 million in annual sales and approximately $420,000 in reported cash flow under a nationally recognized brand. The California market provides strong consumer demand and brand visibility, while the multi-unit structure enables operational efficiencies across shared management and supply chain. This package suits an experienced franchisee or portfolio buyer seeking scaled cash flow.

A single-unit franchised fast-casual Mexican restaurant in the greater Los Angeles metro area generating over $1 million in annual sales and approximately $104,000 in reported cash flow under a recognized regional brand. The established franchise system provides operational structure and brand awareness that support a smooth ownership transition. This is a straightforward franchise resale suited for an owner-operator seeking a food-service entry point in Southern California.

A single-unit franchised sandwich shop in California generating approximately $848,000 in annual sales and nearly $109,000 in reported cash flow under a recognized regional brand. The franchise model delivers built-in brand awareness, supplier relationships, and proven operational systems that ease the transition for a new owner. Solid unit-level profitability makes this a viable entry-level franchise acquisition in the California market.

A single-unit franchised sandwich shop in California generating approximately $755,000 in annual sales and approximately $80,000 in reported cash flow under an established regional brand. The resale format enables a buyer to acquire an operating unit with existing customer relationships and proven systems without the startup risk of a new build. This represents a manageable owner-operator franchise acquisition in the California food-service market.

A single-unit franchised family dining restaurant in California generating over $3 million in annual sales and approximately $515,000 in reported cash flow under a nationally recognized brand. The strong profit margin relative to sales reflects well-managed unit operations and an established customer base. This resale offers an experienced operator immediate access to a highly cash-generative franchise unit in a major consumer market.

A single-unit franchised family dining restaurant in California generating nearly $2 million in annual sales and approximately $248,000 in reported cash flow under a nationally recognized brand. The established franchise system provides operational continuity and brand-level marketing support that reduce the ownership transition risk. This is a solid cash-flowing single-unit acquisition well suited for an owner-operator or emerging franchisee in the California market.

A three-unit franchised quick-service burger restaurant portfolio in California generating $4.5 million in annual sales and approximately $814,000 in reported cash flow under a nationally recognized brand. The portfolio's strong cash flow margin and California market positioning provide an attractive combination of profitability and consumer demand. This package suits an experienced franchisee or growth-oriented operator seeking scaled earnings in a high-volume West Coast market.