Businesses for Sale in California

This large freestanding restaurant space in the Santa Rosa-Petaluma metro area offers approximately 5,500 square feet of dining capacity including an outdoor patio and a private parking lot, along with a long-term lease and a favorable landlord relationship. The asset sale includes all furniture, fixtures, and equipment, allowing a new operator to launch a concept without significant additional capital expenditure. The flexible layout is well-suited for a chef-driven restaurant, sports bar, gastropub, or family dining concept.

This turn-key pack and ship retail business in Northern California offers a broad range of services including copying, shipping, mailbox rentals, notary, key making, and office supplies, with steadily growing revenues and an expanding customer base. The business operates family-friendly hours and is fully equipped, making it an accessible opportunity for a first-time owner or experienced operator. The retiring seller will provide a training period to ensure a smooth transition.

This well-established automotive repair shop in Marin County operates with five lifts across approximately 4,600 square feet, generating strong margins from a current four-day operating schedule that leaves clear upside for a more active owner. Proximity to a major auto parts distributor gives the shop a meaningful competitive advantage in parts sourcing speed and efficiency. The high-barrier market with limited nearby competition supports premium pricing and strong customer retention.

This 3,200-square-foot full-service restaurant in a prime downtown Northern California location seats approximately 100 guests and comes equipped with a walk-in refrigerator, espresso machine, type-1 hood, and a Type 41 beer and wine license. The favorable monthly rent creates an attractive operating cost structure relative to the seating capacity. A new operator can take over a fully built-out, licensed restaurant ready for immediate service.

This full-service flooring business in Northern California combines a freestanding retail showroom, comprehensive product inventory, and professional installation capabilities backed by membership in a major North American flooring co-op. The co-op affiliation provides significant buying power that allows the business to compete on price while maintaining healthy margins. A satisfaction guarantee program and virtual design tools differentiate the offering and support repeat and referral-driven revenue.

This long-established mobile screen fabrication and repair business serves residential and commercial customers across a broad Northern California region from both field service vehicles and a fully equipped shop. The diversified product mix spans solar shades, security doors, retractable screens, and pet doors, providing multiple revenue streams within a niche with limited local competition. Two fully equipped service trailers enable mobile installation capacity that competitors without field assets cannot easily replicate.

This Northern California moving company has operated for nearly three decades under founder ownership, offering residential and commercial relocation services including packing, transport, storage, and nationwide moves. The business is staffed with experienced movers and carries a strong reputation for reliability built over many years of consistent operations. Long operating history and a comprehensive service offering provide a durable competitive position in a market with steady underlying demand.

This California-based stone fabrication and installation company serves over 100 national and regional partners including major home improvement retailers and large construction groups, generating strong recurring revenue through a high-volume, precision-focused operation. The business employs a skilled workforce and state-of-the-art equipment, delivering consistent quality at scale with a well-established reputation for reliability. Strong EBITDA margins and institutional customer relationships position the company for continued growth under new ownership.

This furnished residential property management company in California's Central Valley generates stable income through a revenue mix weighted heavily toward extended corporate and professional stays, supplemented by vacation rental bookings. The long-stay model — averaging five-month residencies — provides superior income predictability compared to traditional short-term rental operations. Streamlined operations and a high-margin service offering make this an attractive acquisition for a buyer in the real estate services sector.

This boiler service and heating systems company on California's Central Coast generates approximately 70 percent of revenue from recurring service contracts with institutional clients including hospitals, hotels, and agricultural operations across a multi-county service territory. The business provides a comprehensive range of services from installation through 24/7 emergency response and energy-efficiency retrofitting, creating deep client relationships and high switching costs. A durable contract revenue base and essential-service positioning support consistent cash flow through economic cycles.

This frozen yogurt franchise unit operates within a major enclosed shopping mall in the San Diego metro area, capturing consistent foot traffic from one of the region's highest-volume retail destinations. The concept offers a rotating menu of premium nonfat frozen yogurt flavors alongside fresh fruit and gourmet toppings, driving repeat visits through seasonal variety. The established brand and mall anchor positioning provide built-in customer flow with minimal marketing required.

This landmark Middle Eastern restaurant and entertainment venue in the San Francisco Bay Area holds a highly coveted long-term fixed lease alongside a beer and wine license, providing exceptional cost stability in one of the country's most expensive markets. The venue features a full entertainment stage, mezzanine seating, and a large downstairs bar, accommodating a diverse program of live music, dance performances, and private events that complement the restaurant's loyal dining following. Decades of community recognition and a devoted customer base make this a rare acquisition opportunity in a tightly supplied market.

This popular breakfast and lunch café operates near Union Square in San Francisco, serving a dense trade area of hotel guests, office professionals, and urban residents from a well-positioned high-foot-traffic location. The current absentee ownership model demonstrates the business can run without full-time owner involvement, offering flexibility for a lifestyle or investment-oriented buyer. Significant upside potential exists through extended hours into an afternoon or evening wine bar format catering to the surrounding hospitality and professional market.

This long-running neighborhood taqueria in the San Francisco Bay Area has maintained the same ownership for over three decades, building a strong reputation for fresh, locally sourced food at accessible prices with fast, friendly service. The business holds a beer and wine license, features ADA-compliant facilities, and operates seven days per week from a visible corner location with strong foot traffic near public transit and retail. Several growth levers remain untapped including catering expansion, breakfast service, and extended hours.

This licensed café brand in the Sacramento metro area generates over $941,000 in annual sales with a streamlined menu of deli sandwiches, fresh salads, soups, baked goods, and premium espresso, supported by a low 3% royalty structure that preserves more profit for the owner than comparable franchise concepts. The high-volume location and seller willingness to carry a portion of the purchase price through seller financing reduce the equity required and ease the acquisition process for a qualified buyer. The combination of a recognized brand, proven unit economics, and flexible deal structure makes this an attractive entry-level franchise acquisition.

Established Profitable food & beverage business serving the Sacramento-Roseville-Folsom metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This Chinese restaurant is located on a high-profile commercial corridor in the San Jose metro area, occupying a well-designed space with indoor patio seating, two walk-in refrigerators, and a 27-foot commercial hood system. The lease structure includes a 5-plus-5 year option, providing long-term operational stability for a new owner. The fully equipped turnkey setup and established location reduce barriers to entry for a buyer looking to operate or reposition the concept.

This turnkey French restaurant occupies a historic renovated building in a high-traffic downtown location in the greater San Francisco Bay Area, featuring an open kitchen and 45-seat dining room with an established customer base of both local regulars and hotel guests from an adjacent boutique property. The built-in hotel clientele provides a reliable baseline of covers that supplements the walk-in and repeat local business, reducing customer acquisition costs for a new operator. Seller financing is available, and the strong daily traffic count of over 10,000 vehicles provides natural marketing visibility for continued growth.

A freestanding quick-service restaurant with drive-thru access located near a university in the greater Los Angeles metro area, fully staffed and operating without owner involvement. The recently remodeled facility includes a full commercial kitchen, dining room, and monument signage, with an existing catering revenue stream already in place. The concept offers clear upside through menu expansion, particularly the addition of a breakfast daypart that could materially increase top-line sales.

An absentee-owned brunch and lunch cafe situated in a high-foot-traffic historical district in Southern California, operated entirely by long-tenured employees. The business carries a full liquor license and benefits from strong tourist and pedestrian demand, with an adjacent leasable space offering meaningful expansion optionality. Hours and menu could be extended to capture evening dining revenue, providing a clear path to growth under new ownership.

A neighborhood bar and grill with beer and wine license located near a university and major thoroughfares in the Los Angeles metro area, generating strong cash flow on a mostly employee-run basis. The business benefits from high visibility at a prominent corner location, a covered patio, and supplemental ancillary revenue from gaming and ATM equipment. With an owner who spends minimal time on-site, the operation is well-suited for an owner-operator looking to increase personal involvement and grow sales.

A single-unit franchised sandwich shop in California operating under a recognized regional brand, generating approximately $564,000 in annual sales and nearly $48,000 in reported cash flow. The franchise model provides built-in brand recognition, supplier relationships, and operational systems that reduce the learning curve for a new owner. This is a straightforward entry-level franchise acquisition for an owner-operator seeking a food-service business with an established customer base.

A four-unit franchised family dining portfolio in California generating over $6.6 million in annual sales and approximately $420,000 in reported cash flow under a nationally recognized brand. The California market provides strong consumer demand and brand visibility, while the multi-unit structure enables operational efficiencies across shared management and supply chain. This package suits an experienced franchisee or portfolio buyer seeking scaled cash flow.

A single-unit franchised fast-casual Mexican restaurant in Southern California generating over $1 million in annual sales and approximately $178,000 in reported cash flow in a prime retail corridor. The franchise model provides brand recognition, supplier relationships, and marketing support that reduce operational complexity for a new owner. Strong unit economics and a desirable California location make this an attractive acquisition for an experienced food-service operator.