Food & Beverage Businesses for Sale in San Francisco, CA

This California restaurant offers Japanese and Korean cuisine with beer and wine service, indoor seating, and outdoor dining. Its established operation, relatively low occupancy cost, and potential for hands-on management improvements provide an opportunity to increase revenue and margins.

This fully equipped restaurant operates from a high-traffic retail setting with ample parking and beer-and-wine service. The complete kitchen, dining area, and adaptable layout create flexibility for continuing the current concept or introducing a different menu.

This corporate catering and subscription meal-preparation company serves corporate, institutional, and private clients across Northern California. Experienced management, limited owner involvement, recurring meal-prep revenue, and a broad customer base create a platform suited to an operator, food-service group, or strategic acquirer.

This established quick-service restaurant reports consistent annual sales above $1.1 million and cash flow of approximately $240,000, supported by a fully equipped dining and production space. SBA prequalification and the stated low-down-payment structure may broaden access for a qualified buyer seeking a substantial operating business in California.

This restaurant offers a compact operating model with strong monthly sales and documented net income. It may appeal to buyers seeking an owner-operated food service business with room for continued growth in a major California metro.

This restaurant opportunity benefits from strong visibility and access to dense surrounding demand in a major metro area. It may suit an owner-operator or hospitality group looking for an operating location in an active dining market with built-in foot traffic.

Established food & beverage business serving the San Francisco-Oakland-Berkeley metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This food-and-drink business combines a wine-focused concept with dining, events, and membership-style revenue streams, which can help smooth demand over time. The inclusion of real estate and a long operating history may appeal to buyers seeking a destination hospitality asset in the Bay Area.

This restaurant features a fully equipped kitchen and a freestanding setup in a busy retail area with ample parking. It may appeal to a buyer looking for an adaptable food service location with multiple concept possibilities in a major Bay Area market.

This is a long-standing restaurant with substantial operating history and a loyal customer base in a major metro area. The business offers the appeal of acquired goodwill and proven sales performance, making it suited to a buyer looking for an established food-service platform with upside potential.

This restaurant benefits from an established customer base, experienced management, and a low-touch operating structure. The business has already demonstrated staying power and is attractive to buyers looking for a turnkey food service operation in California with day-to-day oversight already in place.

This fast-casual restaurant benefits from a menu with broad appeal and a location in a well-trafficked dining and shopping area. A loyal local following and turnkey setup may appeal to a buyer seeking an established restaurant in Northern California.

This is a dine-in food service business with proprietary recipes and a proven operating concept tied to a broader international brand presence. It offers a buyer established revenue, included equipment and inventory, and a transferable lease in a strong regional market.

This fully built-out restaurant offers a ready-made operating platform with equipment already in place and an established customer base. It may appeal to buyers seeking an entry-level food service opportunity in a busy Bay Area metro.

This restaurant benefits from a center location with ample parking, strong surrounding retail, and a patio that can support casual dining traffic. The fully equipped kitchen and convertible layout make it attractive to a buyer seeking an operating space with multiple concept possibilities in the Bay Area market.

This culinary business combines recurring meal prep work with additional service lines, creating a diversified revenue model. It may appeal to buyers because it serves both household and commercial clients in a large California market with strong demand for convenient food solutions.

This second-generation restaurant space in the San Francisco Bay Area offers a fully equipped kitchen, an interior dining room, and a waterfront patio in a high-traffic retail shopping complex. The location draws consistent foot traffic from a quality customer base, and the favorable lease structure makes it an attractive opportunity for an operator bringing a new or expanding food concept. With infrastructure already in place, a new owner can focus on brand-building rather than buildout costs.

This landmark Middle Eastern restaurant and entertainment venue in the San Francisco Bay Area holds a highly coveted long-term fixed lease alongside a beer and wine license, providing exceptional cost stability in one of the country's most expensive markets. The venue features a full entertainment stage, mezzanine seating, and a large downstairs bar, accommodating a diverse program of live music, dance performances, and private events that complement the restaurant's loyal dining following. Decades of community recognition and a devoted customer base make this a rare acquisition opportunity in a tightly supplied market.

This popular breakfast and lunch café operates near Union Square in San Francisco, serving a dense trade area of hotel guests, office professionals, and urban residents from a well-positioned high-foot-traffic location. The current absentee ownership model demonstrates the business can run without full-time owner involvement, offering flexibility for a lifestyle or investment-oriented buyer. Significant upside potential exists through extended hours into an afternoon or evening wine bar format catering to the surrounding hospitality and professional market.

This long-running neighborhood taqueria in the San Francisco Bay Area has maintained the same ownership for over three decades, building a strong reputation for fresh, locally sourced food at accessible prices with fast, friendly service. The business holds a beer and wine license, features ADA-compliant facilities, and operates seven days per week from a visible corner location with strong foot traffic near public transit and retail. Several growth levers remain untapped including catering expansion, breakfast service, and extended hours.

This well-established cafe and commercial property offering in the San Francisco Bay Area provides a buyer with both operating business cash flow and the long-term asset value of owning the real estate outright. The venue seats approximately 140 guests across indoor and outdoor spaces and benefits from strong foot traffic in a vibrant downtown community. SBA pre-qualification signals lender confidence in the deal structure, making this an accessible entry point for a qualified buyer.

This quick service Mexican restaurant in the San Francisco Bay Area has delivered consistent annual sales around $1.1 million and annual cash flow near $240,000 for multiple consecutive years, demonstrating exceptional operational stability. The business is pre-qualified for SBA financing with as little as 10 percent down, substantially reducing the upfront capital requirement for a qualified buyer. A favorable lease, high-ceiling display kitchen, and strong street presence in a busy shopping area support continued performance under new ownership.

This well-established full-service restaurant in the San Francisco Bay Area generates over three million dollars in annual sales and is considered a neighborhood institution with a customer base that has frequented the location for decades. The facility includes a large kitchen, bakery, prep areas, and outdoor seating, representing a substantial physical infrastructure. SBA pre-approval lowers the equity required to close and supports buyer accessibility.

This large-scale catering operation in the San Francisco Bay Area generates approximately $9M in annual revenue from corporate, wedding, and private events, operating out of an owned facility of up to 20,000 square feet with direct access to major population centers. The company holds preferred-caterer status at leading regional venues, creating a recurring pipeline of contracted events that drives predictable revenue. With $1.8M in SDE, this is a high-margin event services business built on decades of operational infrastructure and client relationships.