Food & Beverage Businesses for Sale in San Francisco, CA

This full-service diner offers familiar American fare in a dine-in setting with indoor and outdoor seating. Its established customer following and operating restaurant setup provide a buyer with an existing food-service platform.

The business combines retail bakery locations with a dedicated production facility and an approved franchise program. A buyer could pursue a full acquisition or investment to support franchise development, with the owners open to transition involvement.

This California dessert concept benefits from established retail traffic, a standardized operating model, and comparatively low food and labor costs. Its accessible menu and turnkey procedures may suit a buyer seeking a mall-based food-service business.

This asset sale includes a fully built-out restaurant space with commercial kitchen infrastructure, refrigeration, and operating equipment. The ready-to-use setup can reduce launch costs and time for a buyer seeking a food-service location in the San Francisco Bay Area.

This multi-unit dessert retail operation benefits from strong mall traffic and a recognizable franchise-based operating model in California. Multiple locations and reported cash flow offer a buyer immediate scale with potential for continued retail growth.

This restaurant offers a focused food menu supported by beer and wine sales, a fully built commercial kitchen, and established customer demand in the San Francisco Bay Area. Its existing infrastructure and potential for operational and marketing improvements create an appealing platform for an owner-operator.

This turnkey specialty restaurant in the San Francisco Bay Area includes a substantial built-out facility, dedicated entertainment space, and recently installed equipment. The combination of dining and entertainment offerings may support multiple customer occasions and future operating flexibility.

This fully equipped restaurant occupies a high-foot-traffic retail setting with parking, an established lease structure, and a complete commercial kitchen. Existing infrastructure, dining amenities, and licensing create an efficient path for an operator to launch or reposition a food concept in California.

This turnkey pizza restaurant in the San Francisco Bay Area offers a full commercial kitchen, dining room, bar service, and established operating infrastructure. Its equipped facility and reported cash flow provide a practical entry point for an operator seeking an existing food-service platform.

This established breakfast and lunch restaurant in the San Francisco Bay Area offers a focused daytime operating schedule and reported positive cash flow. A new owner could preserve the existing model while evaluating expanded hours, evening service, or additional menu opportunities.

This food-service company delivers workplace dining programs while incorporating a social mission into its operating model. Reported cash flow and recurring business-to-business relationships create appeal for an operator focused on institutional and corporate food service.

This established Indian restaurant in the San Francisco Bay Area offers a fully equipped commercial kitchen, modern renovated dining space, substantial seating, and beer-and-wine service. Strong visibility, an operational footprint ready for continued service, and reported cash flow make it an appealing entry or expansion opportunity.

This mobile hospitality business combines catering, food trucks, private events, corporate programs, festivals, and branded experiential activations across the Bay Area. Multiple revenue channels, included operating equipment, and reported cash flow provide a flexible platform with appeal to an owner-operator or growth-minded hospitality group.

This profitable restaurant and specialty retail operation pairs prepared-food sales with curated imported merchandise. A loyal regional following, turnkey kitchen infrastructure, and established reputation provide an appealing foundation for an owner seeking a differentiated consumer business.

This food-service business combines sports-bar traffic with pizza, craft beverages, and outdoor patio appeal. Its substantial commercial kitchen and adaptable layout provide operating flexibility for an owner seeking to continue the current model or introduce a new concept in the San Francisco Bay Area.

This Bay Area restaurant opportunity includes a substantial existing build-out, commercial kitchen, finished bar, dining space, and patio. The ready-to-operate infrastructure can reduce startup costs and construction risk for a buyer entering or expanding in the regional dining market.

This established wine bar combines beverage sales, food service, hospitality, and recurring customer engagement through a club-oriented model. Its coastal regional setting, attractive space, outdoor seating, parking, and lean operating structure create appeal for an owner seeking a turnkey food-and-beverage opportunity.

This California restaurant offers Japanese and Korean cuisine with beer and wine service, indoor seating, and outdoor dining. Its established operation, relatively low occupancy cost, and potential for hands-on management improvements provide an opportunity to increase revenue and margins.

This fully equipped restaurant operates from a high-traffic retail setting with ample parking and beer-and-wine service. The complete kitchen, dining area, and adaptable layout create flexibility for continuing the current concept or introducing a different menu.

This corporate catering and subscription meal-preparation company serves corporate, institutional, and private clients across Northern California. Experienced management, limited owner involvement, recurring meal-prep revenue, and a broad customer base create a platform suited to an operator, food-service group, or strategic acquirer.

This restaurant offers a compact operating model with strong monthly sales and documented net income. It may appeal to buyers seeking an owner-operated food service business with room for continued growth in a major California metro.

This restaurant opportunity benefits from strong visibility and access to dense surrounding demand in a major metro area. It may suit an owner-operator or hospitality group looking for an operating location in an active dining market with built-in foot traffic.