Food & Beverage Businesses for Sale in Riverside, CA

This independent restaurant pairs a recognized dining concept with a visible location and a customer base supported by local traffic and regional tourism. The inclusion of business assets makes it attractive to a buyer seeking an operating food-service business with real estate-related stability in Southern California.

This is a full-service dining operation with food and beverage sales spread across breakfast, lunch, dinner, and late-night periods, creating multiple daily revenue opportunities. Its entertainment and bar components add another layer of appeal, while the high-traffic regional setting supports strong visibility and steady customer flow.

This dessert cafe combines artisan gelato, pastries, and coffee in a storefront that benefits from steady foot traffic and a strong reputation. The mix of retail-style food sales and a loyal customer base makes it appealing to a buyer seeking a food service business with recognizable appeal in Southern California.

This dessert-focused business has a long operating history and recurring customer demand, with sales performance presented as stable. It may appeal to a buyer looking for a branded food concept with proven traction and a comparatively simple operating model.

This quick-service restaurant benefits from a recognized franchise model and an established operating setup. A buyer gets a multi-channel food service business with drive-thru convenience and the support of a familiar consumer brand.

This restaurant offers a proven food-service model with steady monthly sales and a semi-absentee operating structure. It may appeal to buyers looking for a manageable local concept with room to improve performance through more direct ownership.

This fully equipped restaurant is positioned for high-volume food service with delivery-friendly operations and strong daytime traffic from nearby institutions and surrounding neighborhoods. It may appeal to a buyer looking for a ready-to-run location in the Southern California region with flexibility to operate under a new concept.

This full-service restaurant and bar benefits from entertainment-driven traffic, event hosting, and catering potential, creating several ways to generate revenue. The concept may appeal to buyers looking for a destination hospitality business with nightlife appeal in Southern California.

This American barbecue restaurant and bar includes the underlying real estate in the transaction, providing a combined food service and property asset acquisition opportunity. The business offers a full-service dining and bar experience with real estate ownership eliminating lease risk and providing long-term stability for the acquirer. The inclusion of real property alongside the operating business creates a dual-value acquisition for an owner-operator or investor seeking both income and asset appreciation.

A full-service Lebanese and Mediterranean restaurant in the Riverside-San Bernardino metro area of California with a strong local reputation, high customer ratings, and a dedicated event venue that can accommodate private gatherings. The business operates with a lean team serving over 100 daily customers through both walk-in and online ordering channels. The event venue component offers an incremental revenue stream beyond core dining operations.

This Southern California quick-service restaurant operates under a well-known national hot dog chain brand with a certified general manager in place and straightforward operations suitable for both experienced and first-time franchise owners. The location benefits from surrounding restaurant density that drives traffic to the corridor, and the business is offered as a turnkey acquisition with all systems and staff already in place. Franchise brand support, established supply chain relationships, and a simple operating model reduce execution risk for a qualified buyer.

This two-location premium ice cream franchise portfolio operates in the Riverside-San Bernardino metro area, positioned in busy shopping centers with strong foot traffic and brand recognition. The stores are fully equipped and staffed, with a turnkey handoff ready for an experienced operator or new franchise owner. Multiple locations provide combined revenue efficiency and the operational advantage of shared management across a defined geographic market.

This high-visibility corner drive-thru restaurant in the Inland Empire market of Southern California is fully staffed with an experienced manager in place, enabling semi-absentee ownership under the current structure. Consistent cash flow and a prime traffic location create a stable acquisition base, with meaningful upside available for a hands-on operator. The business demonstrates proven profitability with year-over-year revenue stability.

This franchise location of a nationally recognized fast-casual Mexican-style grilled chicken brand is situated on a high-traffic corridor in the Inland Empire region of Southern California. The franchise benefits from a proven brand system, standardized recipes, and marketing infrastructure that reduce operational complexity for an owner-operator. With nearly 500 locations systemwide, the franchisor provides significant support for a buyer entering the fast-casual segment.

This authentic Thai restaurant operates from a high-traffic highway corridor in California's Inland Empire region, adjacent to a luxury hotel that drives consistent tourist and business traveler traffic alongside a loyal local customer base. The business holds a beer and wine license, adding a meaningful ancillary revenue stream and enhancing the dining experience. Strong annual owner earnings relative to a modest asking price suggest an attractive entry valuation for a qualified buyer.

A mobile ice cream cart and event service operating in the Inland Empire region of Southern California for two decades generates revenue through street vending, private event catering, and multi-cart rentals for parties and community functions. The business carries no debt, no lease obligations, and no payroll employees, resulting in a clean financial profile with approximately 50% gross margins. The asset-light structure and multiple revenue channels provide an accessible, low-overhead entry into the food service sector.

This burger restaurant operates on a streamlined schedule with strong sales, a well-equipped kitchen, and a favorable lease that includes utilities and NNN charges. The limited operating hours reduce labor complexity and make this an appealing entry-level food service acquisition. A loyal customer base and simple operations make it an attractive first business for an owner-operator in the Inland Empire.

This destination roadhouse restaurant and bar occupies a nearly seven-acre mountaintop parcel in Southern California with panoramic views, a fully equipped commercial kitchen, indoor and outdoor dining, and a storied history as a traveler's waypoint along a well-trafficked scenic highway. The property includes both the operating business and underlying land, making this a hybrid real estate and hospitality acquisition with development optionality. The long-tenured owner is preparing for retirement, creating a rare opportunity for a qualified hospitality operator, investor, or developer.

This sushi bar operates within a high-traffic supermarket in the Inland Empire region of Southern California, benefiting from a built-in daily customer flow that reduces marketing dependency. Monthly gross sales approach $46,000, with net income consistently above $16,000 before owner compensation, implying strong unit economics for a simple, structured operation. The straightforward model and low overhead make it an attractive entry point for an owner-operator seeking predictable cash flow.

This well-established pizza and Italian restaurant in the greater Riverside-San Bernardino, California area offers a diverse menu of specialty pizzas, pastas, calzones, and sandwiches with a beer and wine license adding an incremental revenue stream. The business generates approximately $98K in annual earnings and holds a strong reputation for quality ingredients and a welcoming atmosphere suited to both dine-in and takeout customers. An acquiring owner-operator can step into an established customer base and proven concept with all operational infrastructure in place.