Food & Beverage Businesses for Sale in California

This well-equipped Chinese restaurant in the San Francisco Bay Area operates in a high-traffic shopping center in an affluent neighborhood, generating strong annual revenue from a steady customer base. The fully equipped large kitchen and a beer and wine license are included in the sale, providing a buyer with a turnkey operation ready for continued use or conversion to an alternative concept with landlord approval. Stable operating hours and an efficient team provide a predictable foundation for an owner-operator or concept conversion buyer.

This California self-serve frozen yogurt shop has operated successfully for over a decade with stable revenue, a loyal repeat customer base, and low operating costs. The business runs on a royalty-free licensee structure, which improves profitability compared to traditional franchise models. Turnkey operations with experienced staff in place make this an accessible entry point for an owner-operator seeking an established food and beverage concept.

Established food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This Sacramento-area wine and spirits retail concept generates revenue through retail sales, a membership wine club, and recurring experiential events, creating multiple complementary income streams. The business holds a strong social media following and an existing subscriber base for its club programs. The below-market lease in a desirable urban neighborhood provides a favorable cost structure with room to grow both retail volume and event-driven revenue.

This Central Valley Indian restaurant has operated for over a decade as the longest-tenured establishment of its kind in the local market, building strong brand recognition and a loyal dining community. Revenue is generated through dine-in, takeout, and third-party delivery channels, providing a diversified income base. The business holds a full liquor license and maintains strong online ratings, creating a durable competitive position in its trade area.

This nationally branded full-service restaurant franchise in Southern California's Inland Empire benefits from high-visibility freeway access, consistent customer traffic, and a long-term lease with favorable occupancy costs. The location is part of a franchise system with over 1,600 U.S. restaurants, providing proven operational playbooks, brand recognition, and ongoing franchisor support. Solid unit-level cash flow and a prime trade-area position make this an attractive acquisition for franchise operators or first-time buyers seeking an established brand.

This restaurant space in the San Jose metro area features a fully equipped commercial kitchen with a hood system, grease trap, gas range, and tandoor, along with indoor and outdoor seating in a high-traffic commercial corridor adjacent to planned residential development. The current operation generates approximately $90,000 in seller discretionary earnings, and the kitchen infrastructure supports conversion to a broad range of cuisine types including Indian, Mediterranean, or Mexican concepts. Favorable lease terms with a renewal option provide a new operator stability to reposition or rebrand the concept.

This Chinese fast-casual restaurant in Southern California has operated for over twenty-five years in a high-traffic commercial location, generating approximately $32,000 in monthly net income on approximately $120,000 in monthly gross sales. The line-serving format and approximately 60-seat capacity enable efficient throughput, and the business benefits from proximity to a major supermarket, hospital, and hotels that drive consistent foot and vehicle traffic. A remaining lease with renewal option provides operational stability for a new owner.

This multi-location quick-service concept in the Los Angeles metro offers a distinctive fusion menu with strong customer demand across three locations in a high-density market. Each location benefits from multiple revenue channels including dine-in, takeout, and delivery, and an experienced management team enables a semi-absentee ownership model. The combination of proven unit economics, geographic diversification, and systems infrastructure makes this a scalable platform for an operator ready to grow.

A fast-casual sandwich franchise location in California positioned above traditional quick-service competitors with premium ingredients and a loyal customer following in a high-traffic shopping center. The business is currently absentee-operated, meaning an engaged owner-operator has clear upside from increased sales focus without needing to build operational systems from scratch. The regional franchise concept and proven format provide a ready-made platform for a buyer seeking a food-service acquisition with immediate cash flow.

A high-volume Japanese cuisine restaurant operating in a food court setting with strong foot traffic benefits from a fully staffed team and an established menu, enabling a new owner to generate income from day one. The business produces meaningful discretionary earnings relative to its asking price, making it an attractive entry point for owner-operators or experienced restaurateurs. Located in Southern California, the concept is positioned in a prime shared-venue environment with ample parking and consistent consumer demand.

This high-end custom cake and dessert bakery in Southern California has built strong regional brand recognition through years of quality craftsmanship and an engaged social media following that drives consistent new customer acquisition. The business benefits from established relationships with event venues and a loyal returning client base that sustains repeat revenue. An acquirer with pastry expertise can step into a turnkey operation with proven demand and significant brand equity already built.

This franchise location in Orange County, California benefits from dense surrounding residential neighborhoods and strong daytime employment traffic that drives consistent customer flow. The operation features a streamlined menu and efficient kitchen model that supports manageable labor requirements and operational consistency. All leasehold improvements, equipment, and furniture are included, enabling a new owner to take over immediately.

This modern dessert franchise concept centers on customizable chocolate-centric creations — including crepes, waffles, and chocolate-dipped fruit — with a build-your-own menu and strong social media appeal that drives repeat visits and experiential retail engagement. The high-margin treat model combines consistent foot traffic with an immersive customer experience well suited for franchise expansion. Located in California, the business is priced below its prior level and carries significant growth potential through the franchise network.

This healthy fast-casual and meal-prep brand operates two profitable Southern California locations with a hybrid walk-in and subscription-style meal-prep model serving over 4,000 fully customizable meal combinations prepared fresh daily. The diversified revenue streams — walk-in traffic, delivery, and online ordering — support consistent sales with no customer concentration, and a complete packaged franchise system is included in the sale for a buyer seeking to scale regionally. Strong unit economics and a loyal base of repeat customers provide a durable foundation for continued growth.

Profitable Niche food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

Located in a high-traffic shopping center in the Los Angeles metro, this Korean restaurant generates consistent monthly revenues supported by a reasonable lease structure and manageable operating model. The business achieves healthy cash flow margins relative to its asking price, providing attractive returns for an owner-operator. Straightforward day-to-day operations and a well-trafficked location create a stable foundation for a new owner.

This 11-unit quick-service restaurant franchise portfolio in the San Jose metro area generated $15M in revenue and $858,000 in adjusted EBITDA in its most recent fiscal year, representing a 5.0x valuation consistent with market transaction ranges for institutional-grade QSR platforms. Same-store sales have outperformed system averages, and the portfolio has demonstrated a 12.6% revenue CAGR over a two-year period. Recent location remodels reduce near-term capital requirements and position the portfolio for continued performance improvement.

This well-established dessert café franchise in the Los Angeles metro area benefits from a high-traffic shopping center location surrounded by dense residential communities, generating stable monthly revenue with strong net margins. The recognized dessert concept and complementary beverage program have built a loyal repeat customer base with minimal ongoing marketing spend. Consistent performance, a favorable lease, and low inventory requirements make this a compelling turnkey acquisition in a proven retail food concept.

This franchise bakery cafe in the Inland Empire region of Southern California operates under a globally recognized brand and features a drive-thru, providing a meaningful competitive and revenue advantage over other locations in the franchise system. The business generates approximately $450K in annual seller's discretionary earnings, representing a strong cash-on-cash return relative to the asking price. High daily foot traffic, strong brand recognition, and a loyal repeat customer base underpin consistent performance.

This full-service restaurant with beer and wine service in the Santa Barbara area generates over $1.75M in gross annual sales with the owner working zero hours, demonstrating a capable and self-sufficient operational team. The business produces approximately $371K in net income annually on an asking price of $559K, representing a compelling earnings multiple in a high-cost coastal California market. The established lease and operational infrastructure allow a new owner to step in with immediate cash flow from a hands-off position.

This coffee shop in a popular Northern California college town benefits from consistent foot traffic in a dense downtown location that draws both local regulars and visitors from outside the immediate area. The streamlined menu focused on quality espresso drinks, sandwiches, salads, and artisan baked goods keeps operations manageable and margins predictable. Below-market monthly rent and a favorable lease term in place provide cost stability for a new owner stepping into an established neighborhood concept.

This seafood-focused restaurant in the North Bay area of California operates a casual-elegant dining model across lunch, dinner, and weekend brunch service, with a full bar program that adds incremental revenue and margin. The menu emphasizes fresh and locally sourced seafood and raw bar selections, supporting premium pricing and a differentiated guest experience. Indoor and outdoor dining components create multiple seating environments and revenue streams, with an experienced operations team in place to support a smooth ownership transition.

A full-service American barbecue restaurant and bar in the Inland Empire region of Southern California with an owned real estate component and a full liquor license. The business has developed a loyal diner base through time-honored smoking techniques and quality ingredients, evolving from a startup into a recognized local dining destination. Owned property adds long-term equity value alongside the operating cash flow.