Food & Beverage Businesses for Sale in New York

This fast-casual restaurant benefits from multiple revenue channels and an established customer base that spans several audience segments. The catering relationship adds an additional income stream, making the business attractive to buyers seeking food service stability and upside in New York.

This restaurant offers an established operating history, trained staff, and equipment already in place, reducing startup risk for a new owner. The option to acquire real estate may add long-term value for buyers seeking both business income and property control.

This New York-based catering and event production company serves a distinctive combination of culinary and production services for private and corporate events, leveraging deep market knowledge in one of the country's most active event markets. The business generates recurring demand from repeat clients and referrals across corporate and social event categories, providing a buyer with an established operational platform and client relationships. At a $125K entry price against a well-established operational base, this represents a low-capital acquisition for a buyer with hospitality or events industry experience.

This New York custom cake and dessert shop operates from a well-trafficked shopping plaza with anchor store foot traffic supporting a steady retail customer base alongside a growing custom order pipeline. The concept specializes in bespoke cakes, cupcakes, cookies, and dessert events including weddings and holidays, with existing relationships with catering companies providing a B2B revenue channel. At its asking price, the business offers an affordable entry into specialty food retail with meaningful upside from expanded off-premise event and festival presence.

This Hudson Valley, New York diner combines a classic sit-down restaurant with an on-site bakery and ice cream operation, generating diversified food service revenue from multiple product lines. The property includes 1.25 acres with strong highway visibility, ample parking, and real estate included in the sale, providing long-term operational security and asset value. The flexible physical layout supports conversion to a variety of dining concepts while the current operation delivers solid owner earnings.

This New York custom cake and bakery shop operates from a 1,200-square-foot plaza location with a full-time baking staff, a retail tasting area, and a strong recurring revenue base from wedding and holiday clientele. The business carries existing relationships with catering companies, providing a B2B revenue channel with meaningful expansion potential. A buyer acquires a fully equipped, staffed operation with an established brand in the specialty dessert category.

This long-established Hudson Valley restaurant and bar has served the local community and regional visitors for nearly half a century, earning destination status through a classic menu, full bar, and distinctive atmosphere. Located in a popular tourist corridor surrounded by wineries and growing residential development, the business benefits from consistent foot traffic and strong repeat patronage. The landlord is motivated to provide a long-term lease, giving a buyer operational security alongside the existing workforce and customer base.

This New York cafe operates from a fully built-out, dual-level space in a high-traffic commercial and shopping district, serving a broad menu of smoothies, boba tea, coffees, salads, and cafe fare with online ordering fully integrated. The space seats 40 and features a dumbwaiter connecting two kitchen levels, reflecting a thoughtful build-out designed for efficient service. With a full staff in place and consistently growing sales, this is a turnkey food and beverage acquisition well-suited to an owner-operator.

This New York cafe and smoothie bar operates under absentee ownership with a full staff in place, making it an accessible acquisition for a buyer who wants to step in as an owner-operator or continue the hands-off structure. The corner building location on a main township strip provides strong visibility, and the long-term lease adds occupancy stability. With solid owner earnings at a modest asking price, this is one of the more affordable turnkey cafe acquisitions available in the Northeast.

This well-known Southern New York Italian restaurant and bar has cultivated a loyal following among locals and tourists over many years, operating from a high-visibility state highway location with easy access and ample parking. The business currently operates on limited hours, leaving significant upside available through expanded service, happy hour programming, private events, and catering. With a fully equipped commercial kitchen and the landlord motivated to offer a long-term lease, a buyer acquires a recognized community institution with clear revenue growth levers.

This full-service bar and restaurant operates in a high-demand Hudson Valley market with verified revenue figures, a long-term lease at favorable rent, and a loyal mix of regulars and tourists. The business runs on manageable hours with a reliable team in place, producing solid cash flow relative to the asking price. A new owner can continue the existing concept or rebrand, with upside available through expanded event programming.

This landmark steakhouse and bar occupies a large, heavily renovated freestanding building in one of the Hudson Valley's most active commercial corridors, with real estate included in the sale. The property features multiple dining rooms, a full bar lounge, an outdoor patio, and a large kitchen capable of supporting significant event revenue. With over five thousand square feet and strong state road visibility, the asset offers both operational cash flow and long-term real estate value.

This well-established deli and market serves a dense mix of government office workers, local commuters, and trade industry customers from a high-visibility highway location in New York. The business operates limited weekday hours and generates strong net profit, with a straightforward growth lever available simply by extending daily service hours. A long-term lease at fair rent and a fully equipped kitchen with all major systems in place make this a low-friction acquisition.

This full-service Italian deli, market, and sit-down eatery has operated for three decades on a high-traffic commercial corridor within the greater New York metro, generating strong cash flow with no formal marketing spend. The 2,500-square-foot space is fully equipped with commercial kitchen infrastructure and offers a versatile platform adaptable to multiple formats including bakery, full pizzeria, or expanded market. An owner-operator willing to extend into catering or pizza delivery would access significant untapped revenue.

This landmark full-service diner in Nassau County, New York has operated continuously for over six decades, with the same ownership for more than 30 years, demonstrating exceptional community entrenchment and brand stability. The 5,500 square foot facility is built out for high-volume operations, supported by an experienced staff of approximately 35 employees and a broadly appealing American-style menu. Strong cash flow and a proven operating history make this a rare opportunity to acquire a genuinely iconic local institution.

This recently remodeled Italian restaurant and pizzeria in the New York metro area delivers strong owner earnings on a modest purchase price, reflecting a high-margin food and beverage model with an established customer base. The updated build-out reduces near-term capital expenditure requirements for a new operator. Consistent demand for Italian cuisine and pizza in the New York market supports durable ongoing revenue.

This specialty coffee shop operates in a high-foot-traffic location in the Buffalo metro area, benefiting from proximity to a local landmark that drives both repeat local patronage and visitor traffic. The business generates multiple revenue streams including premium beverage sales, house-made pastries, events, and community partnerships. Low overhead combined with strong daily transaction volume supports healthy cash-on-cash returns for an owner-operator.

This long-operating restaurant in western New York is part of a fully occupied mixed-use building that includes five additional income streams such as a beauty salon, office space, and a residential apartment, providing revenue diversification beyond the core dining business. The fully equipped restaurant sits within a larger commercial property on an oversized lot with substantial parking, and the seller is willing to offer financing with favorable terms. The combination of a mature restaurant operation and steady rental income creates a compelling value proposition for an investor-operator.

This turnkey restaurant and bar in western New York includes two residential apartments, creating a blended income stream from both the operating food and beverage business and residential rental units. The property features a 30-foot bar, event-capable layout supporting up to 200 guests, a large updated parking lot, and a walk-in cooler and freezer, all included in the sale price. The flexible floor plan supporting both restaurant and event revenue makes this a versatile acquisition for a hospitality operator.

This high-end artisan bakery in the New York metro area has built a six-decade legacy and generates approximately $488K in SDE, reflecting strong unit economics in a premium neighborhood food retail concept. The business benefits from deep community roots and consistent repeat patronage across a broad product mix. At a $1.5M asking price, the multiple reflects the durability and brand equity accumulated over generations of operation.

This Long Island restaurant and bar generates $2.2 million in annual revenue with $350,000 in cash flow, underpinned by an extensive craft cocktail program, a strong food and beverage sales mix, and a loyal repeat customer base. The fully staffed, turnkey operation benefits from excellent online reviews and strong community brand recognition in one of New York's most active restaurant markets. Meaningful growth opportunities exist through expanded events programming, catering, and targeted marketing initiatives.

This Brooklyn restaurant has operated continuously for nearly four decades, generating $1.2 million in gross revenue with an estimated $300,000 in seller discretionary earnings supported by a loyal multi-generational customer base. A long-term lease running through 2035 provides significant real estate stability, and a beer and wine license adds incremental revenue. Revenue is diversified across dine-in, delivery, takeout, and catering, reducing single-channel risk.

This high-volume pizzeria in Queens, New York has operated for approximately four decades in a dense residential neighborhood, generating approximately $2.2 million in annual revenue with documented net profit of $350,000. The fully built-out approximately 2,000-square-foot space supports efficient high-volume operations driven by a loyal local customer base and consistent foot traffic. At the offered acquisition price, the business represents a compelling value relative to its revenue and cash flow profile for an experienced operator or restaurant group.

This New York City bagel cafe operates from a fully built-out production and retail facility with on-premise baking, generating over $1 million in annual gross revenue and strong weekly sales figures. A long-term lease and favorable monthly rent provide significant cost stability and long runway for a new owner. Revenue streams span breakfast, lunch, coffee, catering, and delivery, with consistent commuter and neighborhood traffic underpinning the volume.