Food & Beverage Businesses for Sale

A specialty Brazilian snack and food delivery business in the Houston metro area with an established customer base and a clear expansion roadmap into physical retail locations. The business targets an underserved ethnic food niche with strong community demand and low direct competition in its geographic focus area. A buyer with retail or food service experience could accelerate growth by executing the planned storefront strategy in a market with demonstrated consumer appetite.

A high-volume Asian-inspired restaurant and bar in the Washington D.C. metro area generating approximately $3M in annual sales from roughly 3,900 square feet with interior seating for 143 and additional outdoor patio capacity, supported by a full-time staff team. The concept has operated continuously since 2010, building a strong reputation in a prime, high-traffic location with favorable surrounding demographics. The combination of food and bar revenue, established operating systems, and a fully staffed team makes this a turnkey acquisition for an experienced hospitality operator.

This full-service pizza restaurant in western Pennsylvania operates on a major transportation corridor with strong visibility to local and interstate traffic, combining a loyal residential customer base with consistent throughput from nearby highway travelers. Real estate and parking are included in the sale, providing the buyer with long-term facility security and an appreciating asset alongside the operating business. The location's unique positioning near a major turnpike interchange creates a growth opportunity through extended operating hours.

This high-visibility corner drive-thru restaurant in the Inland Empire market of Southern California is fully staffed with an experienced manager in place, enabling semi-absentee ownership under the current structure. Consistent cash flow and a prime traffic location create a stable acquisition base, with meaningful upside available for a hands-on operator. The business demonstrates proven profitability with year-over-year revenue stability.

This family-owned restaurant and scratch bakery in the Madison, Wisconsin area has built a loyal following over nearly a decade by offering an all-day menu spanning breakfast, lunch, and Latin American dishes alongside freshly made baked goods — a broad appeal format that drives consistent repeat visits. The business generates $413K in SDE and maintains strong digital visibility through active online presence and a well-trafficked Google Business profile. The format and customer loyalty make this an attractive acquisition for a culinary-oriented owner-operator seeking a proven neighborhood concept.

This multi-unit frozen treat franchise opportunity in the Charleston market combines the operational efficiencies of a proven franchise system with the growth potential of a high-traffic coastal metro. The franchise model provides buyers with brand recognition, marketing support, and systemized operations, reducing the execution risk typical of independent food concepts. Multiple units create scale advantages in staffing, local marketing, and supplier negotiations compared to a single-location acquisition.

This Asian grill concept has built a strong local following in its market, combining authentic flavors with an approachable format that drives repeat visits and community word-of-mouth. The business demonstrates consistent revenue growth and customer loyalty, with operational systems in place to support a new owner's continued expansion. The fast-casual and Asian cuisine segments have sustained strong consumer demand, providing a favorable backdrop for continued performance.

This turnkey restaurant asset sale includes the fully built-out dining space and the underlying real estate in a popular New York lake community, offering a chef-owner or restaurateur both an operational venue and long-term property ownership. The space seats 25 guests and is in excellent condition, eliminating the need for significant buildout capital. Owning both the business and the property in a desirable destination community provides a rare combination of operational flexibility and real estate equity.

This established pizza restaurant includes real estate in the sale, delivering a combination of operating income and owned property to a new buyer. Generating $325K in owner income, the business is structured as a turnkey operation with equipment and systems in place. The inclusion of real estate provides long-term cost stability and asset appreciation potential alongside the cash flow from restaurant operations.

A well-regarded specialty meat market and butcher shop in central Florida with a strong management team, long-tenured staff, and inventory included in the sale. The business occupies a niche in the organic and specialty meat segment with a loyal customer base and established operational processes. Owner relocation provides a clean, motivated-seller exit with a business in good standing rather than a distressed situation.

A multi-unit baked goods franchise portfolio in the St. Louis metro area ranking among the top-performing locations both regionally and nationally within its franchise system. The portfolio generated over $900K in SDE in 2025 with management in place, supporting a semi-absentee ownership model for a qualified buyer. Top-quartile unit economics and a proven franchise operating system make this a compelling platform acquisition in the food and beverage segment.

This San Francisco Bay Area experiential retail concept pairs artisanal fragrance and apothecary products with a luxury patisserie under one roof, generating strong revenue per square foot from two high-margin categories that complement each other's traffic patterns. Proprietary product formulations and a distinctive branded aesthetic have cultivated a significant organic social media following, reducing customer acquisition costs. The business generates approximately $360K in SDE and occupies a landmark historic retail location in a prestigious shopping district.

Profitable Absentee-run food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This fully staffed, fully equipped restaurant operates in a high-traffic South Florida retail corridor with strong daily foot traffic from nearby offices and commercial tenants. The business has demonstrated consistent profitability since opening, with revenues exceeding seven figures annually and healthy owner earnings. A new operator can step in immediately with systems, staff, and vendor relationships already in place.

A franchise food concept in northern Georgia with strong monthly owner income and SBA financing available with a standard down payment, making this accessible to first-time acquirers. The operation is currently owner-managed with a clear path to absentee or semi-absentee oversight as systems are optimized. Prime location near a downtown commercial corridor supports consistent foot traffic and repeat customer patterns.

This well-established restaurant in the New York metro area generates exceptional owner earnings relative to its asking price, with a six-year remaining lease and multiple renewal options providing long-term operational stability. The business operates from a modern, inviting space that has built a loyal community following, and a two-week seller transition period is included at no cost. Strong financials and favorable lease terms make this an attractive acquisition for an experienced restaurateur or hospitality operator.

This package of three quick-service restaurant franchise units in Southern California operates under a nationally recognized fast food brand with drive-through service and long-term leases, generating approximately $391K in combined annual earnings. All locations are within close geographic proximity to each other, supporting operational efficiency for a multi-unit operator. The franchisor requires a minimum net worth and liquid asset threshold, and provides training to support a new franchisee's transition.

This Texas-based ready-to-drink beverage brand generates over $622K in seller's discretionary earnings with an established identity in its regional market. The business benefits from brand equity built over time in a growing RTD category, offering a buyer an operational platform to expand distribution reach and retail placements. SBA financing options are available, reducing the required equity contribution for a qualified acquirer.

This multi-unit pizza franchise portfolio in Northern California operates within a globally recognized quick-service brand, delivering consistent quality and reliable delivery service to established local communities. The package generates over $408K in owner earnings from a multi-location footprint that benefits from shared operational systems and brand-level marketing support. A new franchisee buyer inherits proven unit economics, trained staff, and franchisor infrastructure with room to optimize throughput and local marketing.

This Portland-area artisan bakery and café has built a loyal community following through consistent handcrafted quality and a warm in-store experience, with complementary bakery and café revenue streams providing income diversification within a single operation. The location draws steady foot traffic from both local residents and visitors, supporting reliable daily sales without heavy reliance on promotional spending. A fully equipped production and service space allows a new owner to step in without interruption, supported by seller transition assistance.

This quick service Mexican restaurant in the San Francisco Bay Area has delivered consistent annual sales around $1.1 million and annual cash flow near $240,000 for multiple consecutive years, demonstrating exceptional operational stability. The business is pre-qualified for SBA financing with as little as 10 percent down, substantially reducing the upfront capital requirement for a qualified buyer. A favorable lease, high-ceiling display kitchen, and strong street presence in a busy shopping area support continued performance under new ownership.

Profitable Established food & beverage business serving the Boston-Cambridge-Newton metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

A well-positioned steakhouse and bar on a high-traffic main street in a Long Island community, offering 120 seats plus a 20-seat bar in a spacious venue with strong walk-in and drive-by visibility. The business generates approximately $285K in annual cash flow and has developed a loyal local following well-suited for both casual dining and special occasion bookings. Prime street-level real estate in a vibrant commercial corridor provides a durable competitive advantage for an experienced hospitality operator.

A high-volume full-service restaurant in one of the Charlotte metro's most desirable and fastest-growing corridors, projecting over $2 million in annual sales and approximately $515K in owner benefit. The 4,600-square-foot buildout with a long-term lease structure including multiple renewal options provides operational security and cost predictability for an incoming owner. Strong and consistent year-over-year financial performance reflects a proven concept in a market with continued population and income growth.