Food & Beverage Businesses for Sale in Miami, FL

This Italian restaurant has operated continuously for over four decades in a prestigious Miami, Florida neighborhood, building a loyal local following through consistent quality and simple, proven processes refined over many years. The current owner operates the business in an absentee capacity, demonstrating that the model can sustain itself without hands-on owner involvement. At $525,000 asking price with $175,000 in cash flow, it offers an accessible entry point into a deeply established dining brand.

This decades-old rotisserie chicken and takeout operation in South Florida has developed a multigenerational customer base with deep name recognition throughout the South Palm Beach County market. Current revenues reflect an underperforming period relative to historical potential, presenting a clear upside case for an experienced owner-operator or restaurant group through modernized delivery integration and operational improvements. The asset-sale structure and seller financing availability reduce the capital barrier for an incoming buyer.

This established Mediterranean quick-service franchise in Broward County, Florida operates from a manageable 1,000 square foot location serving dine-in, takeout, catering, and delivery customers through major third-party platforms already integrated. Trained staff, a manager in place, and full franchise support systems simplify the transition for a new owner-operator or existing restaurant operator seeking a branded concept with defined systems. The franchise provides ongoing training and operational infrastructure that reduces the learning curve for a first-time buyer.

This franchised bubble tea location in South Florida's Palm Beach County market offers an immediate entry into the fast-growing bubble tea category under a nationally recognized brand, bypassing the typical 6 to 12 months of buildout time and startup risk. The business comes fully equipped with all production equipment, a trained operational system, and an established client base, generating approximately $48,000 in annual discretionary earnings. It is well-suited for a first-time buyer or food service operator seeking a low-cost franchise acquisition in a high-traffic South Florida trade area.

This full-service Italian restaurant and pizzeria in South Florida has operated continuously for fifteen years, building strong community ties and consistent customer loyalty across multiple generations of local patrons. The approximately 1,700 square foot operation generates approximately $110,000 in seller discretionary earnings with a family-operated model that has sustained long-term success in a competitive dining market. The business offers a new owner an established brand presence and operational foundation in the Miami metro area.

This fast casual Mexican restaurant in the Miami, Florida metro generates over $1.5 million in annual sales with approximately $300,000 in owner earnings, reflecting strong unit-level economics for the format. The concept benefits from consistent demand and a proven operating model suited for an owner-operator or experienced restaurateur. The asking price relative to cash flow implies a reasonable acquisition multiple for a well-performing single-location concept.

This fully built-out franchise pizzeria in South Florida offers a buyer the option to continue under the existing brand or convert to an independent concept, with all kitchen infrastructure and an efficient layout already in place for immediate high-volume operation. The 1,260-square-foot space seats 23 and is optimized for takeout, delivery, and fast-casual dine-in, eliminating the cost and delay of a ground-up build. The second-generation location provides an accessible entry point into the South Florida restaurant market with a proven physical footprint.

This turnkey bakery in the South Florida market specializes in custom cakes, cookies, and pies crafted with premium ingredients, supported by online ordering that broadens its revenue reach beyond foot traffic. An experienced baker and on-site manager provide operational continuity, making the business accessible to both owner-operators and semi-absentee buyers. Catering and wholesale channels represent meaningful untapped growth opportunities for a new owner.

This full-service European-cuisine restaurant in the Miami metro area has operated for decades with a loyal dining clientele and a fully equipped kitchen, bar, and live music setup. The business carries no debt and comes with all licenses, permits, and equipment included in the asking price. The retiring owners are offering a clean, turnkey transfer of a long-standing neighborhood dining institution with room to grow revenue under more active management.

This full-service restaurant and bar in the Miami metro area operates in a high-activity commercial corridor with strong lunch, dinner, and nightlife traffic, and holds a full liquor license with significant standalone market value. The operation seats over 140 guests across dining room and bar areas and includes live music infrastructure. Three years of tax documentation are available, providing financial transparency for a buyer conducting due diligence.

This fully equipped retail bakery and pastry shop operates in the South Florida metro area, generating revenue through both direct retail sales and wholesale accounts with local supermarkets. The business includes a complete commercial kitchen with professional-grade equipment and an experienced staff capable of producing a full range of baked goods, pastries, and light breakfast fare. With clean operating permits and a decades-long track record of clean compliance, it represents a turnkey acquisition in a high-demand food service category.

This combined restaurant, bar, and bakery operation is located in the Miami metro area, offering multiple complementary revenue streams under one roof. The business generates strong cash flow relative to its asking price, suggesting favorable unit economics for a food and beverage operator. While detailed descriptions are limited, the multi-concept format and South Florida location provide a compelling platform for an experienced hospitality buyer.

This South Florida restaurant group operates six locations across Miami-Dade and Broward counties under a single recognized brand, generating over eleven million dollars in annualized revenue. Each location features modern buildouts with consistent design standards, and the combined EBITDA reflects the operational leverage of a multi-unit platform. A buyer acquires an established brand, experienced staff, and diversified location footprint rather than building scale incrementally.

This full-service Latin restaurant has operated continuously for over 14 years in the Miami metro area, generating strong annual revenue with consistent seller discretionary earnings. The facility includes both interior and exterior seating, a fully equipped commercial kitchen, and active beer and wine licensing. A long-standing customer base and fully transferable licenses make this a low-friction acquisition for an experienced food service operator.