Food & Beverage Businesses for Sale in Miami, FL

This well-established ramen restaurant is located in a high-visibility dining district in South Florida's Miami-Fort Lauderdale metro, benefiting from consistent foot traffic and a steady influx of seasonal visitors throughout the year. The business has developed a loyal local following and a strong online reputation, with a streamlined menu concept that delivers solid margins and operational simplicity. An opportunity exists to expand the menu into complementary categories, offering a new owner additional revenue levers with minimal incremental investment.

A well-established comfort food diner in the South Florida market with a loyal community following and strong seller's discretionary earnings relative to its asking price. The business benefits from a reputation for quality home-style cooking that drives consistent repeat visits and word-of-mouth referrals. This is a compelling acquisition for a food service operator seeking immediate cash flow in one of Florida's largest metro markets.

A national sandwich franchise location in South Florida operates from a free-standing building with a drive-thru, generating $150K in SDE on a $549K asking price. The drive-thru format supports higher throughput and convenience-driven traffic, while national brand recognition reduces marketing requirements for a new owner. This is a straightforward owner-operator franchise acquisition in one of the country's highest-traffic quick-service restaurant markets.

This nationally franchised Mediterranean quick service restaurant in Broward County, Florida has demonstrated consistent top-line revenue growth since opening, generating $1.35M in 2025 revenue and $225K in SDE. The business benefits from full franchisor support, trained staff, and established operating systems, making it a turnkey acquisition for a buyer seeking proven franchise economics in a high-growth cuisine segment. A motivated seller relocating out of the area creates a favorable negotiating environment for a buyer ready to step into an operationally ready unit.

This lounge in the South Florida market benefits from low rent and a completed buildout, reducing two of the most significant cost burdens for food and beverage operators. The established space is ready for an incoming operator to step in and build on existing infrastructure without significant upfront capital outlay. Below-average occupancy cost relative to the market creates a structural margin advantage for a new owner.

This Italian restaurant has operated continuously for over four decades in a prestigious Miami, Florida neighborhood, building a loyal local following through consistent quality and simple, proven processes refined over many years. The current owner operates the business in an absentee capacity, demonstrating that the model can sustain itself without hands-on owner involvement. At $525,000 asking price with $175,000 in cash flow, it offers an accessible entry point into a deeply established dining brand.

This second-generation restaurant space in the Miami metro area of South Florida is available for conversion to any food-and-beverage concept, offering a built-out kitchen and dining area that allows a new operator to open quickly while minimizing upfront construction costs. The location in a growing suburban South Florida corridor provides access to a dense residential and commercial customer base. The low asking price relative to the South Florida market makes this a cost-effective entry point for a buyer with an established restaurant concept ready to deploy.

This decades-old rotisserie chicken and takeout operation in South Florida has developed a multigenerational customer base with deep name recognition throughout the South Palm Beach County market. Current revenues reflect an underperforming period relative to historical potential, presenting a clear upside case for an experienced owner-operator or restaurant group through modernized delivery integration and operational improvements. The asset-sale structure and seller financing availability reduce the capital barrier for an incoming buyer.

This established Mediterranean quick-service franchise in Broward County, Florida operates from a manageable 1,000 square foot location serving dine-in, takeout, catering, and delivery customers through major third-party platforms already integrated. Trained staff, a manager in place, and full franchise support systems simplify the transition for a new owner-operator or existing restaurant operator seeking a branded concept with defined systems. The franchise provides ongoing training and operational infrastructure that reduces the learning curve for a first-time buyer.

A fully equipped commercial restaurant space in the South Florida metro market generating nearly $1 million in annual sales with attractive lease terms. The kitchen infrastructure — including professional exhaust, specialty ovens, and heavy-duty cooking equipment — supports virtually any fast-casual or quick-service concept. The space is priced well below revenue, making it an accessible entry point for an operator ready to bring their own brand to an established, high-traffic location.