Food & Beverage Businesses for Sale in Miami, FL

This multi-channel food business combines storefront, mobile, and event-based sales with a recognizable product lineup. It stands out for its strong social following, diversified revenue sources, and access to high-visibility events that can support continued growth.

This coffee and juice bar combines a food-and-beverage concept with included commercial real estate, offering both operating income and property value. The absentee structure suggests upside for a hands-on buyer willing to expand hours, catering, or delivery in South Florida.

This restaurant offers a ready-to-operate food service business in a major Florida metro area, with the additional appeal of absentee-run operations. Buyers may value the established concept, manageable day-to-day requirements, and steady local dining demand.

This fast casual restaurant provides a familiar dining format with broad consumer appeal in a dense South Florida market. Buyers may see value in the combination of an established concept, local demand, and accessible entry price.

This hospitality venue operates on a limited schedule yet generates meaningful revenue, indicating efficient use of a built-out space and strong peak-night demand. It may appeal to a buyer looking for a nightlife or event concept with expansion potential through longer hours and more private bookings.

This renovated buffet restaurant offers multiple service stations and a flexible dining layout suited to family meals and higher-volume service. It may appeal to buyers seeking a polished food service operation in a major Florida metro with room to refresh the concept and build on existing demand.

This hospitality business offers a fully built-out lounge concept in a high-visibility Florida market. The significant investment in improvements may appeal to a buyer seeking an immediate operating opportunity with existing buildout value.

This is a full-service dining concept in a major Florida metro with meaningful annual cash flow relative to asking price. The business may appeal to a buyer seeking a recognizable food service operation with room to build on existing momentum and local demand.

This franchise restaurant benefits from a nationally recognized sandwich concept and strong annual sales in a high-traffic market. Buyers may find it attractive for its branded systems, repeat customer base, and potential upside from active ownership.

This hospitality business combines food and beverage sales with strong cash flow and a long-term lease in a major Florida metro area. It may appeal to a buyer who wants an established operation with management in place and the potential for semi-absentee ownership.

This dessert-focused franchise offers a branded consumer concept with product appeal across a broad customer base. The franchise model may appeal to buyers seeking a recognized retail food business with structured operations and established market awareness.

This business combines prepared foods, retail sales, and catering into a multi-channel food concept with recurring customer demand. Its appeal is the diversified revenue mix and established presence in a strong South Florida market.

This long-running pizzeria generates strong earnings from an established customer base and a fully staffed operating model. The business may appeal to buyers looking for a proven food service operation with lifestyle flexibility in South Florida.

This intimate French bistro in the South Florida market operates five dinner services per week plus weekend lunch, generating exceptional profit margins on revenues through a focused, high-quality menu executed by skilled ownership. The limited hours model keeps labor costs contained and provides lifestyle flexibility while delivering strong seller discretionary earnings. Significant revenue growth potential exists through extended operating hours, outdoor seating expansion, and third-party delivery integration.

This nationally branded sandwich franchise restaurant operates with management in place and generates nearly $200,000 in seller's discretionary earnings, providing an absentee-owner model within a rapidly growing multi-state franchise system. The free-standing location with a drive-through commands high-traffic visibility and serves an established local customer base. Acquiring this operating unit avoids the full build-out cost of a new franchise while capturing immediate cash flow from day one.

This South Florida franchise pizzeria generates $238,000 in annual cash flow from a well-located unit in a dense tourist and residential corridor, operating under an established brand with proven systems, national recognition, and ongoing franchisor support. The restaurant is fully equipped with approximately $450,000 in furniture, fixtures, and kitchen equipment, reflecting a high-quality buildout with no near-term capex required. Consistent foot traffic from both locals and visitors supports predictable, year-round demand.

This well-established Central American restaurant is located in a high-traffic, culturally vibrant neighborhood of the Miami metro area, drawing both loyal local diners and visitors seeking authentic cuisine. The facility is fully equipped with a commercial kitchen, dining area, and all necessary fixtures for immediate continued operations. Strong pedestrian traffic, a solid community reputation, and a prime location support consistent demand.

A fast-casual sushi restaurant in the Miami metro area operating from a high-visibility retail plaza with strong residential and office traffic, offering dine-in, takeout, and third-party delivery across a diverse Japanese-inspired menu. The business has cultivated a loyal customer base with excellent online reviews and an active social media presence built over multiple years of operation. A recently added beer and wine license expands the revenue opportunity and improves per-check economics.

This fully staffed, fully equipped restaurant operates in a high-traffic South Florida retail corridor with strong daily foot traffic from nearby offices and commercial tenants. The business has demonstrated consistent profitability since opening, with revenues exceeding seven figures annually and healthy owner earnings. A new operator can step in immediately with systems, staff, and vendor relationships already in place.

This health-focused cafe in South Florida is part of a fast-growing brand specializing in acai bowls, smoothies, cold-pressed juices, and fresh nutritious meals, located in a prime retail area with strong foot traffic and high visibility. The facility is fully built out with modern appliances and a trained staff already in place, allowing a new owner to step in without infrastructure investment. The health and wellness food segment continues to show strong consumer demand, particularly in South Florida's health-conscious market.

This full-service Asian restaurant in the South Florida market has built a loyal repeat customer base entirely through organic word-of-mouth, with no advertising spend to date. The business benefits from a prime, high-visibility location and a skilled culinary team, and has demonstrated consistent profitability. A new owner willing to invest in marketing or expand the menu could unlock significant upside from the existing customer foundation.

This South Florida restaurant and entertainment venue is offered at an accessible $75K entry price, making it an opportunistic acquisition for an operator seeking a licensed, equipped food and beverage space in the Miami metro market. The dual restaurant-and-entertainment model offers multiple revenue streams from dining and event programming. The South Florida location provides strong year-round foot traffic and tourism-driven demand.

A national sandwich franchise location in South Florida operates from a free-standing building with a drive-thru, generating $150K in SDE on a $549K asking price. The drive-thru format supports higher throughput and convenience-driven traffic, while national brand recognition reduces marketing requirements for a new owner. This is a straightforward owner-operator franchise acquisition in one of the country's highest-traffic quick-service restaurant markets.

This nationally franchised Mediterranean quick service restaurant in Broward County, Florida has demonstrated consistent top-line revenue growth since opening, generating $1.35M in 2025 revenue and $225K in SDE. The business benefits from full franchisor support, trained staff, and established operating systems, making it a turnkey acquisition for a buyer seeking proven franchise economics in a high-growth cuisine segment. A motivated seller relocating out of the area creates a favorable negotiating environment for a buyer ready to step into an operationally ready unit.