Food & Beverage Businesses for Sale in Wisconsin

This café and bakery combines dine-in, takeout, specialty beverages, baked goods, and catering with multiple potential revenue channels. Strong local recognition, repeat clientele, and reported positive cash flow provide an established platform for an operator or strategic buyer in Wisconsin.

This catering company combines event venue operations, bakery production, garden events, and mobile catering to create multiple revenue channels. A long record of service, substantial reported revenue, and strong cash flow make the business appealing to a buyer seeking a diversified food and events platform.

This established coffee cafe combines drive-through service with a renovated customer-facing operation and supplemental cabin rental income. Recent property improvements, strong roadside exposure, and its position in a year-round Wisconsin destination support continued customer demand.

Upscale food & beverage business serving Wisconsin. The business generates meaningful owner earnings, supporting an acquisition in the $2M–$3M range. Exact location, full description, and seller details are available after sign-up.

This multi-unit restaurant opportunity offers established drive-thru operations and a proven franchise model. Buyers may be attracted to the scale of the combined sales base, brand recognition, and potential operational upside from improved management.

This neighborhood café and bakery blends dine-in, takeout, specialty coffee, and catering into a multi-channel revenue model. Strong local recognition and a loyal following support its appeal as an established food and beverage business in Wisconsin.

This franchise bakery offers a familiar consumer brand with a proven operating model and room for expansion. It may appeal to a buyer seeking a turn-key food service business with multi-unit growth potential in its territory.

This branded beverage business has already established product-market fit through multi-year sales and a developed brand identity. It may appeal to a buyer seeking a consumer product platform with room to scale distribution and expand brand reach.

This multi-unit food service business offers a familiar consumer category with repeat demand and the potential for operational scale. Multiple locations can support stronger brand visibility and diversified revenue within Wisconsin.

This concept combines prepared foods with curated retail, creating multiple revenue streams from health-conscious consumers. The model may appeal to buyers seeking a modern wellness-oriented business in the Milwaukee area of Wisconsin.

This branded beverage business is built around consumer product positioning and differentiated presentation. The model may appeal to buyers looking for a lifestyle-oriented product line with room for growth.

This multi-unit pizza franchise offers established systems, brand support, and documented earnings across two locations. Buyers may be drawn to the combination of scale, franchise backing, and SBA-lending compatibility in the Wisconsin market.

A multi-unit pizza franchise operation in the Milwaukee, Wisconsin metro area generating $289K in profit, offering the scale advantages and brand recognition of a national franchise system. Operating multiple locations under a single ownership structure allows for shared management, supplier leverage, and operational efficiencies. This is a compelling acquisition for a buyer seeking franchise scale with strong unit economics in a stable Midwest market.

This three-location smoothie cafe portfolio occupies an exclusive, sold-out franchise territory within the Madison, Wisconsin metro area. The no-fryer, no-hood operational model reduces insurance and labor complexity while preserving asset value across all three modern build-outs. With over $2 million in combined annual sales and strong upward momentum, this portfolio presents a scalable platform for an operator seeking established market density.

This dinner-focused restaurant has served its Wisconsin community for many years, building a loyal clientele around a higher-end dining experience. The business currently operates evenings only, leaving a meaningful lunch daypart untapped — a near-term revenue lever available to a new owner. The sale includes the real estate, adding asset value and eliminating lease renewal risk for a buyer.

This Wisconsin network of five quick service franchise locations operates as a semi-managed group with full staffing and store-level managers in place, allowing the current seller to act primarily as an area manager. Two of the five locations include drive-through capability, and all operate within a nationally recognized franchise system with proven systems and brand support. The group generates $332,000 in annual cash flow on a $1.3 million asking price, with an owner-operator with food service experience well-positioned to increase both sales and profitability.

This Wisconsin fish processing and retail business has operated across multiple generations, building deep community relationships and a loyal customer base in a niche segment with limited direct competition. The business generates consistent cash flow from processing and direct retail sales, reflecting strong local brand equity. A buyer acquires not just equipment and inventory, but decades of operational knowledge and customer trust.

This full-service catering business in Northeast Wisconsin specializes in corporate events and memorial gatherings, generating consistent revenue from long-standing referral relationships and repeat institutional clients. The sale includes $65K in furniture, fixtures, and equipment plus catering vehicles, making this a comprehensive turnkey transfer with minimal additional capital required. At $130K in SDE on a $350K asking price, the business offers solid cash-on-cash returns in a relationship-driven niche with dependable year-round demand.

This bar and grill in Wisconsin is offered with the underlying building included in the sale, providing both a business and a real estate asset at an attractive combined price point. Seller's discretionary earnings of $63,000 reflect a stabilized operation, and building ownership eliminates ongoing rent exposure for the buyer. The combined structure is well-suited for an owner-operator seeking a durable community-oriented food and beverage business with real property upside.

This Wisconsin restaurant comes fully equipped and holds a beer and wine license, supporting beverage revenue alongside food sales. With 60 seats and a turnkey setup, the business offers a ready-to-operate opportunity at an accessible entry price. Owner earnings are consistent with a stable, community-serving dining operation.

A well-established dining destination in northern Wisconsin with loyal year-round local patronage and strong seasonal tourist traffic driven by snowmobile, ATV, and outdoor recreation access. The fully equipped kitchen and dining room accommodate over 100 guests, and the business generates $250,000 in annual cash flow in a high-visibility, amenity-rich tourism market. This turnkey operation is ideally positioned for an owner-operator looking to step into an established community dining anchor with immediate cash flow.

A full-service catering company with over 50 years of continuous operation in Wisconsin, generating $2 million in annual revenue and $361,000 in cash flow from a diverse mix of commercial and private events across weekday and weekend bookings. The business includes a large event hall, event garden, on-site bakery, and mobility services, with prime commercial real estate included — a combination that cash flows strongly enough to cover the property carrying cost. This is a rare multi-decade legacy catering acquisition with deep community roots and built-in real estate equity upside.

A six-unit pizza franchise cluster in Southeast Wisconsin operating under a nationally recognized brand with a delivery-driven, digital-first model across urban and suburban markets. The business generates over $521,000 in EBITDA and operates without day-to-day owner involvement, making it a strong platform acquisition for a multi-unit operator. Overlapping delivery zones and shared operational infrastructure create efficiencies across the location portfolio.

An owner-operated restaurant in the Madison, Wisconsin area with a loyal local following, consistent takeout and delivery demand, and a streamlined service model supported by online ordering. The fully equipped kitchen and included operational assets enable a smooth ownership transition with minimal capital investment. Solid seller discretionary earnings relative to the asking price make this a straightforward cash-flowing acquisition for a new operator.