Food & Beverage Businesses for Sale

This franchise restaurant operates in a proven quick-service category with reported strong sales and earnings. Buyers may be attracted to the brand recognition, established customer base, and scale of the operation.

This is an absentee-operated quick-service franchise with strong sales and meaningful cash flow after payroll and occupancy costs. It may appeal to buyers who want a branded food business with established operations, a long lease runway, and room to improve returns through owner involvement in the Southeast.

This hospitality business combines full-service dining, bar sales, and entertainment-driven traffic to create multiple revenue streams throughout the day and evening. It is positioned as a turnkey concept with established customer appeal, making it attractive to buyers seeking a high-activity restaurant model in California.

This restaurant and bar combines food, beverage, and nightlife revenue streams with a staffed operation and strong earnings profile. It may appeal to buyers seeking a high-cash-flow hospitality business with diversified income sources in North Carolina.

This quick-service restaurant operates with a recognizable brand, efficient systems, and a menu built for speed and consistency. The business should appeal to an owner-operator or franchise buyer seeking steady customer traffic and a proven food service model in the Las Vegas area.

This restaurant-bar concept combines food, beverages, and indoor-outdoor seating to create a destination-style experience. The business may appeal to a buyer seeking a lifestyle operation with established community support and year-round sales potential in North Carolina.

This coffee roasting and coffeehouse business combines retail beverage sales with product production, creating a diversified model within food and beverage. Revenue and margin data suggest an attractive cash-flow profile for a buyer looking for a branded, customer-facing operation with room for repeat business.

This opportunity includes multiple fried chicken restaurant locations and real estate, which gives the buyer both operating income and property ownership. The absentee-owner structure and established customer demand may appeal to buyers seeking a more hands-off restaurant investment with tangible assets.

This neighborhood hospitality concept combines casual dining, drinks, and sports-friendly entertainment in a walk-in-driven setting. It may appeal to a buyer seeking an approachable food-and-beverage business in a growing metro area with room to benefit from local demand.

This deli includes a commercial kitchen and daily hot food operations, which can support multiple revenue streams from prepared foods and counter sales. It may appeal to buyers wanting a straightforward food business with practical equipment and broad neighborhood demand.

This restaurant pairs dine-in service with catering and recurring customer demand, helping diversify revenue beyond regular walk-in traffic. It may appeal to buyers looking for a branded food concept with an established following and growth potential in New York State.

This café restaurant combines dine-in service with strong visibility, convenient parking, and seating that supports both indoor and outdoor guests. It may appeal to a buyer seeking a food service operation with an equipped setup and exposure in a busy New York metro commercial corridor.

This restaurant offers a differentiated dining concept supported by authentic recipes, repeat clientele, and word-of-mouth demand. It may appeal to a buyer seeking a hospitality business with an established local following and room to build on the current brand.

This restaurant and bar pairs a long-standing customer base with a newer purpose-built facility designed for efficient operations and future expansion. It may appeal to a buyer seeking a proven hospitality business with room to add events, additional dining, or other revenue uses.

This restaurant is positioned around a popular quick-service concept with broad customer appeal. It may appeal to a buyer seeking a food business in a large metro area where strong traffic and recognizable menu categories can support sales.

This restaurant operates in a busy tourist-oriented market and is positioned to benefit from steady local and visitor demand. It may appeal to a buyer looking for an established food service asset with meaningful owner earnings and room to build on existing volume.

This restaurant is described as having strong visibility and favorable operating economics, which can support customer flow and margin management. It may appeal to a buyer seeking a food service business in a major metro area with room to continue or expand operations.

This listing offers restaurant space in a market with potential for a new food concept or expansion play. It may appeal to a buyer seeking a location-ready opportunity rather than a fully built operating business.

This is a restaurant space opportunity in a major metro area with a sizable footprint suited to a higher-capacity concept. It may appeal to a buyer who wants a location for a new buildout or a larger-format dining operation.

This franchise-style restaurant includes a drive-thru and a ready-to-operate setup, which can shorten the path to opening. It may appeal to a buyer seeking a recognizable food model with service-speed advantages and potential for stable traffic.

This restaurant combines dining and bar service in an affluent market, offering multiple ways to drive revenue. It may appeal to a buyer looking for an established hospitality concept with an equipped facility and a customer base that can support both food and beverage sales.

This is a ready-to-operate hospitality space with seating and bar infrastructure already in place. It may appeal to a buyer who wants a lower-friction entry into the restaurant market with assets that support an immediate launch.

This second-generation restaurant space is already configured for an Italian concept, which can reduce buildout time and startup complexity. It may appeal to a buyer seeking an established dining location in a strong tourist market with efficient entry costs.