Food & Beverage Businesses for Sale

A fully equipped commercial restaurant space in the South Florida metro market generating nearly $1 million in annual sales with attractive lease terms. The kitchen infrastructure — including professional exhaust, specialty ovens, and heavy-duty cooking equipment — supports virtually any fast-casual or quick-service concept. The space is priced well below revenue, making it an accessible entry point for an operator ready to bring their own brand to an established, high-traffic location.

A subscription-based meal preparation and home delivery company serving the Jacksonville, Florida region with a rotating weekly menu and multiple dietary options. The business operates from a fully equipped commercial kitchen with significant prior investment, and local delivery is handled by a third-party fulfillment partner, enabling lean operations. With a loyal, repeat subscriber base and a kitchen team already in place, the model is well-suited to an investor seeking semi-absentee ownership with immediate cash flow.

A long-running neighborhood delicatessen in the Southwest Florida market offering indoor and outdoor seating and a fully equipped commercial kitchen including a hood system and walk-in refrigeration. The business has operated continuously for nearly four decades, representing deep community roots and a proven location. Offered as an asset sale, this opportunity suits a buyer ready to refresh the concept and capture an existing loyal customer base.

A profitable bar and nightlife venue in the Denver metro area offered with seller financing, reducing the capital barrier for an incoming owner-operator. The business occupies a high-visibility location and generates meaningful cash flow relative to the asking price. Seller financing availability signals owner confidence and facilitates a smooth transition for a qualified buyer.

A well-established full-service restaurant in North Georgia with over $1 million in annual sales, strong customer loyalty, and approximately $100,000 in annual owner benefit. The offering includes both the operating business and the underlying real estate, eliminating landlord risk and creating an asset-backed acquisition with SBA-eligible financing available. The combination of owned property, proven cash flow, and an established customer base makes this an attractive opportunity for an owner-operator seeking immediate income with long-term equity upside.

This franchise restaurant in North Carolina generates $360,000 in annual cash flow and includes recurring royalty income from a multi-unit or sub-franchising structure, providing a differentiated revenue model beyond typical single-unit operations. Brand affiliation reduces marketing and operational risk while the royalty income stream adds a passive component to total returns. The business offers an attractive combination of operating income and franchisor economics for a sophisticated buyer.

A highly profitable, full-service catering and event planning operation in the Maryland region with more than 70 years of continuous family operation and an exceptional reputation for weddings, corporate functions, and large-scale events. The business is fully staffed with an experienced team and generates over $300,000 in annual cash flow from a diverse mix of commercial and private bookings spread throughout the year. With no regional competitors matching this level of longevity and brand recognition, a new owner acquires both immediate income and a deeply entrenched market position.

A highly recognizable, award-winning local restaurant brand in Hawaii with multiple locations across Oahu, decades of operating history, and a loyal following built on American comfort food with a Pacific-Asian twist. The business generates $313,000 in annual cash flow and benefits from exceptional name recognition, strong customer reviews across major platforms, and consistent repeat patronage from both locals and visitors. This is a rare opportunity to acquire a proven, multi-unit restaurant concept with deep community roots in one of the most unique and high-barrier restaurant markets in the country.

A fully renovated waterfront restaurant and hospitality operation in the Syracuse, New York region generating over $2 million in historical annual revenue, offered with real estate, fixtures, equipment, and operational systems included. The trade name is excluded from the sale, creating a rebrand opportunity for a new operator to build their own identity on top of substantial existing infrastructure. Strong annual cash flow relative to asking price and a navigable waterway setting provide both immediate income and differentiated positioning in the regional hospitality market.

A well-established dining destination in northern Wisconsin with loyal year-round local patronage and strong seasonal tourist traffic driven by snowmobile, ATV, and outdoor recreation access. The fully equipped kitchen and dining room accommodate over 100 guests, and the business generates $250,000 in annual cash flow in a high-visibility, amenity-rich tourism market. This turnkey operation is ideally positioned for an owner-operator looking to step into an established community dining anchor with immediate cash flow.

A 12-location independent restaurant platform in the Dallas-Fort Worth metro area with over $31 million in system revenue, approximately 18% store-level EBITDA, and more than 15 years of brand equity with national press recognition. The lease portfolio features below-market rates with no near-term at-risk renewals, reducing occupancy risk across the portfolio. This is a rare opportunity to acquire a scaled, independent multi-unit restaurant brand with strong unit economics and a deeply loyal customer base in one of the largest restaurant markets in the country.

A nationally recognized boba tea franchise location in the Los Angeles metro area generating approximately $45,000 in monthly gross sales and $9,000 in monthly net income from a compact, fully equipped storefront. The business benefits from a high-traffic location near a college campus with a strong student and local customer base driving consistent daily volume. With an existing staff, established customer following, and online ordering presence, this is a straightforward turnkey acquisition for a first-time or experienced food and beverage operator.

A long-operating quick-service restaurant specializing in broasted chicken and sandwiches near the Los Angeles metro area, generating approximately $144,000 in annual net income from a lean, highly efficient owner-operated model. The business has built a loyal local customer base over decades of consistent service and holds a strong rating on major review platforms. This is an ideal acquisition for a husband-and-wife team or family operator seeking a simple, proven concept with immediate and reliable cash flow.

A full-service Mexican restaurant and bar in the Los Angeles metro area operating with a Type 47 liquor license and a rare entertainment permit allowing live music, patron dancing, and door charges — an uncommon combination that creates multiple untapped revenue streams for the right operator. The facility generates $900,000 in annual revenue across a 3,400-square-foot space with two bars and a full commercial kitchen, with a 10-year lease and two five-year extensions providing long-term occupancy security. The entertainment permit alone represents a significant barrier to replication and offers a new owner an immediate competitive advantage in the local nightlife and dining market.

A full-service catering company with over 50 years of continuous operation in Wisconsin, generating $2 million in annual revenue and $361,000 in cash flow from a diverse mix of commercial and private events across weekday and weekend bookings. The business includes a large event hall, event garden, on-site bakery, and mobility services, with prime commercial real estate included — a combination that cash flows strongly enough to cover the property carrying cost. This is a rare multi-decade legacy catering acquisition with deep community roots and built-in real estate equity upside.

A full-service Indian restaurant operating seven days a week with lunch, dinner, takeout, and delivery channels, located along a high-traffic coastal Oregon highway that benefits from year-round tourism and a loyal local following. The business is fully equipped with a tandoor oven, full bar, and modern POS system, making it a turnkey acquisition. With strong online ratings and an underserved niche for Indian cuisine in the coastal market, the operation offers meaningful upside through catering and event expansion.

A fast casual Asian-inspired restaurant franchise resale in northwest Indiana offering dine-in, takeout, delivery, and catering services with approximately 70-80% of sales driven through online ordering channels. The concept emphasizes fresh, made-to-order bowls with broad menu appeal and serves a mixed customer base of residential and office traffic. The franchise structure provides buyers an established brand, proven systems, and supplier relationships from day one.

A health-focused juice bar franchise resale in Indiana offering smoothies, juices, smoothie bowls, wellness boosters, and grab-and-go items from a high-visibility retail location with strong surrounding residential and commercial traffic. The franchise provides a recognized brand, customizable menu, and an established health-conscious customer base. The business is priced attractively for a buyer seeking an owner-operator lifestyle business in the wellness sector.

A six-unit pizza franchise cluster in Southeast Wisconsin operating under a nationally recognized brand with a delivery-driven, digital-first model across urban and suburban markets. The business generates over $521,000 in EBITDA and operates without day-to-day owner involvement, making it a strong platform acquisition for a multi-unit operator. Overlapping delivery zones and shared operational infrastructure create efficiencies across the location portfolio.

An owner-operated restaurant in the Madison, Wisconsin area with a loyal local following, consistent takeout and delivery demand, and a streamlined service model supported by online ordering. The fully equipped kitchen and included operational assets enable a smooth ownership transition with minimal capital investment. Solid seller discretionary earnings relative to the asking price make this a straightforward cash-flowing acquisition for a new operator.

This ice cream and frozen dessert shop in Florida offers a turnkey operation with an established customer following and a differentiated product presentation. The business benefits from Florida's strong year-round foot traffic and a consumer base with consistent demand for dessert concepts. The asking price provides an accessible entry point for a first-time buyer or an operator looking to add a complementary food service location.

A multi-generational full-service restaurant in Northeast Ohio offered with included real estate, combining $600,000 in business assets and $600,000 in property in an SBA-eligible structure that extends amortization and improves cash flow dynamics for qualified buyers. The business has served the local community for generations and carries deep brand awareness and goodwill that would be difficult and expensive to replicate. The blended real estate and operating business structure creates an attractive total value proposition rarely available in the market.

This large-format restaurant, bar, and banquet facility in central New Jersey — minutes from New York City — combines a full-service dining operation with multiple event and wedding halls in an extensively renovated building. The business includes real estate in the sale, adding tangible asset value alongside the operating cash flow. Multiple revenue streams across restaurant, bar, catering, and private events create diversification and strong profitability in one of the nation's highest-demand hospitality markets.

This integrated hospitality operation in the Hudson Valley region of New York combines a premium event venue, full-service restaurant, and boutique overnight accommodations under one business, serving both destination and local clientele from the greater New York metropolitan market. Multiple revenue streams across weddings, corporate events, dining, and lodging provide diversification and year-round demand. The business has maintained continuous operations since inception, offering a stable foundation for a hospitality-focused buyer.