Food & Beverage Businesses for Sale

Established High-revenue food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

Established Profitable food & beverage business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

Established Niche manufacturing & production business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This two-restaurant package in a high-tourism coastal Florida region generates strong combined cash flow from a simple, time-tested food concept with over two decades of operating history. Strong management is already in place at both locations, and the seller is willing to provide financing to a qualified buyer. The combination of proven concept, coastal traffic, and management infrastructure supports a near-absentee ownership model.

This New York metro area gourmet food truck and event catering operation generates revenue from two complementary profit centers: a popular daily lunch service serving working professionals and a full-service catering division with repeat corporate and nonprofit clients. The dual-channel model balances transactional food truck revenue with contract-driven catering revenue, providing better cash flow stability than single-channel operators. Strong brand recognition built through consistent quality positions the business well for continued catering contract growth.

This full-service waterfront restaurant in the South Florida market has operated for nearly two decades as a Mediterranean-style dining destination with indoor and outdoor seating on the water, a full bar license, and real estate included in the sale. The freestanding building on a corner canal lot with ample parking provides a distinctive competitive advantage in a high-growth area. The included real estate and strong earnings position this as a compelling acquisition for an experienced restaurateur seeking an asset-backed deal.

This drive-thru format retail coffee beverage business in West Texas is situated on a busy roadway with high daily vehicle counts in a rapidly expanding market, and includes the real estate in the sale price. The compact footprint and efficient operating model deliver consistent margins with year-round demand from a loyal local customer base. Real estate ownership adds hard asset value to the acquisition and eliminates lease renewal risk for a buyer.

This San Diego County franchise restaurant specializes in the breakfast and lunch daypart under a recognized national brand, providing a buyer with proven systems, marketing support, and brand recognition in one of California's strongest consumer markets. The limited operating hours model reduces labor complexity and management burden compared to full-service dinner establishments, while the franchise structure provides ongoing operational support and collective advertising power. The daypart focus also allows for strong unit economics by concentrating volume in a defined service window with high throughput potential.

This large-scale catering operation in the San Francisco Bay Area generates approximately $9M in annual revenue from corporate, wedding, and private events, operating out of an owned facility of up to 20,000 square feet with direct access to major population centers. The company holds preferred-caterer status at leading regional venues, creating a recurring pipeline of contracted events that drives predictable revenue. With $1.8M in SDE, this is a high-margin event services business built on decades of operational infrastructure and client relationships.

Profitable Branded food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $2M–$3M range. Exact location, full description, and seller details are available after sign-up.

This Suffolk County, New York bagel shop operates as an established community staple with strong daily foot traffic driven by consistent local demand for fresh bagels, sandwiches, and breakfast items in a market that values the authentic New York bagel tradition. The business model benefits from a loyal morning rush customer base with high repeat-visit frequency, providing a predictable daily revenue cadence. The turnkey setup with experienced staff in place offers a new owner an immediate path to operating a proven, high-volume food concept.

This health-focused cafe in South Florida is part of a fast-growing brand specializing in acai bowls, smoothies, cold-pressed juices, and fresh nutritious meals, located in a prime retail area with strong foot traffic and high visibility. The facility is fully built out with modern appliances and a trained staff already in place, allowing a new owner to step in without infrastructure investment. The health and wellness food segment continues to show strong consumer demand, particularly in South Florida's health-conscious market.

This long-running pizza and Italian food restaurant in Virginia generates over two million dollars in annual sales with consistent year-over-year revenue growth and projected net profit approaching five hundred thousand dollars. A loyal local customer base and proven systems eliminate the startup risk typical of restaurant acquisitions. Real estate is reportedly available alongside the business, offering a buyer the option to acquire a fixed asset as part of the transaction.

This South Shore Suffolk County deli and catering operation generates approximately $28K per week with an additional $350K annually from catering, operating from a 3,000 sq ft main road location that is the only deli serving the immediate trade area. The favorable lease terms, fully trained staff, and turnkey setup position a new operator to capture both the existing deli volume and the meaningful catering revenue without a ramp-up period. The underutilized convenience store section represents a straightforward growth lever for a buyer willing to build out that revenue stream.

This franchise location of a nationally recognized fast-casual Mexican-style grilled chicken brand is situated on a high-traffic corridor in the Inland Empire region of Southern California. The franchise benefits from a proven brand system, standardized recipes, and marketing infrastructure that reduce operational complexity for an owner-operator. With nearly 500 locations systemwide, the franchisor provides significant support for a buyer entering the fast-casual segment.

This long-running Manhattan pizzeria in the Union Square area has generated nearly $2M in annual gross sales and $366K in owner profit since establishing its customer base over 15 years of continuous operation. Located in one of New York City's highest foot-traffic neighborhoods surrounded by offices, universities, residences, and retail, the business benefits from consistent demand from both regulars and first-time visitors. An eight-year lease at the current location provides a buyer with medium-term site security in a neighborhood where prime commercial space is highly competitive.

This two-unit franchise package within a globally recognized quick-service ice cream and food brand offers a buyer operational synergies including consolidated purchasing and shared management across locations roughly ten minutes apart in East Texas. The dual-unit structure provides diversified revenue and reduces single-location risk. The franchisor's worldwide presence of over 6,800 locations delivers strong brand recognition and operational support.

This franchise Italian restaurant in one of Arizona's fastest-growing entertainment developments is backed by a nationally recognized brand and offers artisan pizza, scratch-made pasta, and Italian classics through dine-in, takeout, delivery, and catering channels. Sales ramped quickly after opening, averaging over fifty thousand dollars per month within the first six months, demonstrating strong demand in a high-traffic tourist and neighborhood location. Franchise infrastructure including proven recipes, operating systems, and national marketing support reduces execution risk for a first-time restaurant buyer.

Profitable Real Estate food & beverage business serving the Sacramento-Roseville-Folsom metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This absentee-owned multi-concept restaurant combines Mexican, hibachi, and fusion cuisine under one roof, generating strong cash flow with management in place that allows the owner to remain uninvolved in day-to-day operations. The diverse menu approach broadens the restaurant's appeal across different dining preferences and occasions, reducing dependence on any single cuisine trend or customer demographic. The absentee-operated structure makes this an accessible acquisition for an investor who wants consistent food service cash flow without a hands-on operational role.

This Pennsylvania specialty sausage producer is a USDA-inspected wholesale and retail operation with a multi-generational history and a loyal customer base built over eight decades. The business supplies both wholesale commercial accounts and direct retail channels, creating diversified revenue with strong brand equity in its regional market. Long-standing institutional knowledge and customer relationships represent durable competitive advantages that transfer with the business.

This specialty food retail business in the Florida Panhandle offers premium olive oils, aged balsamic vinegars, artisan bakery items, and gourmet gifts, combining everyday consumables with curated in-store tasting experiences to build a loyal mixed local-and-tourist customer base. Owner earnings are fully supported by tax returns with no unusual add-backs, providing clean financials for a buyer. Multiple revenue streams and a strong location with consistent foot traffic provide a stable foundation for continued growth.

This franchise-backed indoor golf and entertainment venue in Central Virginia combines advanced simulator technology with food and beverage service, private event hosting, and organized leagues in a retail center surrounded by residential growth. The business serves a diverse customer base including individuals, families, corporate groups, and league members, supported by a seasoned management team and established vendor relationships. The experiential leisure sector continues to grow, and the franchise framework provides a proven operational model for a new owner.

This full-service restaurant and lounge in the New York metro area averages $1.9M in annual gross sales across a three-year track record, with over $1M invested in an upscale buildout — DJ booth, chef's kitchen, full bar, and outdoor seating — that requires no near-term capital expenditure. An all-inclusive lease structure covering utilities and real estate taxes significantly reduces operating cost variability and makes the financials more predictable than a typical food and beverage business. The combination of dining, bar, and nightlife programming enables multiple revenue streams from a single location.