Food & Beverage Businesses for Sale

This Florida bar and restaurant combines substantial sales with included real estate, creating both an operating-business opportunity and an asset-backed component. Its existing customer demand and positive cash flow may appeal to an experienced hospitality operator seeking ownership of both the venue and property.

This established Florida fast-food franchise offers a recognized operating model with a long service history and positive owner benefit. The combination of an existing customer base, franchise support, and manageable acquisition size may appeal to a first-time or multi-unit operator.

This Florida fast-casual restaurant provides an accessible entry point into food service with an established operating format and positive cash flow. Its modest acquisition cost may appeal to an owner-operator seeking a platform to improve operations, marketing, and local customer growth.

This established Italian restaurant serves a well-developed customer base in a major Vermont tourism and dining market. Reported revenue and cash flow indicate strong operating economics, while the established concept and prominent marketplace setting offer appeal for an owner-operator or strategic buyer.

This Texas restaurant operation offers a casual dining model with dine-in, patio, beverage, and takeout revenue opportunities. Reported cash flow relative to the asking price may attract an owner-operator or strategic buyer seeking an established food-service concept in a large metropolitan market.

This Nevada food-service opportunity includes commercial cooking and refrigeration equipment in a ready-to-use restaurant setting. Although currently closed, the low acquisition cost and delivery-friendly configuration may appeal to an entrepreneur seeking an economical launch platform.

This established New Jersey restaurant and deli serves prepared meals, breakfast, sandwiches, beverages, and retail food items through a repeat-customer model. Existing operations, neighborhood traffic, and reported cash flow create an accessible opportunity for an owner-operator or family buyer.

This North Carolina bakery opportunity offers a fully equipped second-generation production and retail space with an efficient operating layout. Low overhead and ready-to-use equipment provide an accessible entry point for a baker or entrepreneur seeking to launch or expand a food business.

This mobile bar and cocktail catering business serves weddings, private events, corporate functions, and commercial clients through a portable service model. Existing equipment, recipes, systems, branding, and trained staff create a turnkey bolt-on opportunity for a caterer seeking additional event revenue.

This established delicatessen combines dine-in, takeout, delivery, online ordering, and catering with limited operating hours and relatively low overhead. Consistent revenue and owner earnings in the Minneapolis–St. Paul region create an appealing opportunity for an owner-operator seeking an efficient food business.

This sandwich shop franchise offers dine-in, takeout, and delivery through a fully equipped operation supported by established systems and repeat demand. It may suit an owner-operator or multi-unit investor seeking a scalable food-service concept with proven sales and streamlined operations.

This established restaurant has developed a loyal following and demonstrated substantial sales growth under its current operating concept. Included recipes, transition support, and an established location create a manageable entry point for a buyer seeking a growing food-service business.

This established health-focused cafe franchise offers bowls, smoothies, wraps, juices, salads, and other convenient wellness-oriented food options. Existing brand systems, supplier relationships, training, and operating processes provide a turnkey platform for a buyer entering the San Jose region market.

This established sandwich franchise operates from a fully equipped location with dine-in, takeout, and drive-through service. Existing operations, visibility, parking, and a transferable lease provide a practical entry point for a buyer seeking a ready-to-run food business.

This established restaurant group benefits from repeat demand generated by residents, seasonal visitors, and social venues, with revenue supported by food, beverage, entertainment, patio, and event offerings. Experienced management, integrated operating systems, and multiple locations provide scale and margin-enhancement potential in Central Florida.

This independent breakfast and lunch restaurant serves coastal Virginia with a loyal repeat customer base and a schedule that avoids late-night operations. Experienced staff and management are already in place, while reported cash flow and documented operations provide a turnkey foundation with room for growth.

This established juice and smoothie location operates under a recognized franchise system in a high-visibility Tennessee retail corridor. A fully built-out operation, established customer base, and reported cash flow offer a buyer a ready-to-run entry into the health-focused food-and-beverage segment.

This Texas restaurant offers an established dining operation with a fully equipped kitchen, storage, and private event space. Its existing hospitality infrastructure and reported cash flow may appeal to an owner seeking a neighborhood-oriented food business.

This New York multi-unit quick-service restaurant franchise resale offers an established branded foodservice model with reported sales and cash flow. Real estate is not included, allowing a buyer to focus on operating performance and franchise-led customer demand.

This Arkansas fast-casual restaurant and bar combines quick-service convenience with a fuller dining experience. Its established customer base, turnkey operations, and potential to expand catering provide multiple avenues for an incoming owner.

This takeout and delivery-focused pizza restaurant includes the operating business and real estate, providing control over occupancy costs and the long-term site. Existing equipment and market presence offer a buyer an opportunity to improve margins and sales through more active management in Massachusetts.

This two-unit dessert concept offers an established retail model with demonstrated revenue and positive cash flow. Exclusive territorial rights in Texas may provide additional room for expansion while allowing a buyer to build on an existing operating base.