Food & Beverage Businesses for Sale

The business combines restaurant service with seafood retail and catering, creating several complementary sources of revenue. Its established customer base and operating history provide a foundation for continued service in Louisiana.

This food business combines baked goods, prepared foods, deli offerings, and catering to serve customers across multiple occasions. Complementary product lines and online ordering provide several ways to generate sales in New Jersey.

This established restaurant generates revenue from pizza sales and customer orders, with additional potential from broader operating hours and delivery channels. Its existing customer following offers a base for a hands-on buyer in Virginia.

This service business provides customized in-home meal preparation and private dining, with a recurring service model for clients. Its asset-light structure and tailored offering may appeal to a buyer seeking a platform to develop further across Southern California.

The business operates from an equipped café space with indoor and patio seating, providing a foundation for food and beverage service. Potential extensions include wholesale, catering, events, delivery, and expanded hours, subject to the buyer’s operating plan.

This seasonal retail business serves local customers and visitors, with an established team and operating systems supporting day-to-day operations. Its documented processes and existing vendor relationships may provide a buyer with a practical foundation for continued operation and growth.

This fast-casual beverage business has an operating location, refreshed facilities, and established systems. Reported owner earnings and the opportunity to build on an existing customer base may appeal to a buyer seeking an established food-service operation.

The restaurant offers an established food-service operation with an updated kitchen, dining area, and included building. Existing facilities and equipment may reduce the startup work for a buyer looking to operate or reposition a restaurant in Ohio.

The business pairs specialty food production with retail sales across two operating locations and benefits from established recipes and trained staff. Its growth and flexible staffing model may suit an owner-operator or a buyer seeking a more hands-off role.

This technology-enabled restaurant operates with a compact footprint and a streamlined fast-casual model. Reported sales and owner earnings, combined with a high-visibility setting in the Atlanta metro area, may appeal to an owner seeking an established food-service operation.

The business combines grocery retail with deli, butcher, and prepared-food offerings, serving customers through several complementary departments. Experienced staff and an operation that runs without the owners present may support a smoother transition for a new buyer.

This retail bakery and cafe generates revenue from baked goods, beverages, and merchandise, serving a broad customer base. Its diversified sales mix and destination appeal in the Rhode Island market may offer a buyer an established platform for continued retail operations.

The restaurant offers an equipped kitchen, built-out dining space, and established sales, providing a ready operating platform for an owner-operator. Its adaptable setup gives a buyer flexibility to continue the current model or introduce a compatible menu concept.

The business combines food service, bar sales, and live entertainment, with a commercial kitchen supporting a broad menu. Recent efforts to strengthen its customer base and reputation offer a buyer an operating platform with several revenue streams.

The business combines prepared meal plans with café and restaurant service from an equipped commercial kitchen. Its portion-controlled production model and range of sales channels offer a differentiated operating platform for a buyer.

This full-service restaurant combines dinner service with a bar and an established reputation among local residents and visitors. Its seasonal operating model may appeal to an owner seeking an established hospitality business with a concentrated operating period.

The business offers an established restaurant concept and an operating platform in Hawaii. Additional development opportunities provide a potential path for a buyer to build on the existing brand presence.

This owner-managed restaurant serves a focused menu of prepared meals in a quick-service format. Its established customer base and documented financial records may appeal to an operator seeking an active role or a buyer looking to add management capacity.

This entertainment venue combines indoor golf experiences with a bar, offering customers a year-round destination for recreation and socializing. Its turnkey setup and stated potential for growth may appeal to a buyer looking to build on an established operating model.

This hospitality business combines restaurant and bar operations with event and related venue services. Multiple customer offerings and reported cash flow may appeal to a buyer seeking an established food-and-beverage operation.