Food & Beverage Businesses for Sale

This full-service restaurant and bar in rural middle Tennessee achieved profitability in its first year under experienced culinary leadership and has since attracted interest from other markets seeking to recruit the concept for new locations. Real estate is available separately, giving a buyer flexibility on capital structure. The demonstrated concept replicability and strong opening-year economics suggest significant growth potential for a buyer with multi-unit ambitions.

This full-service European-cuisine restaurant in the Miami metro area has operated for decades with a loyal dining clientele and a fully equipped kitchen, bar, and live music setup. The business carries no debt and comes with all licenses, permits, and equipment included in the asking price. The retiring owners are offering a clean, turnkey transfer of a long-standing neighborhood dining institution with room to grow revenue under more active management.

This full-service restaurant and bar in the Miami metro area operates in a high-activity commercial corridor with strong lunch, dinner, and nightlife traffic, and holds a full liquor license with significant standalone market value. The operation seats over 140 guests across dining room and bar areas and includes live music infrastructure. Three years of tax documentation are available, providing financial transparency for a buyer conducting due diligence.

This fully equipped retail bakery and pastry shop operates in the South Florida metro area, generating revenue through both direct retail sales and wholesale accounts with local supermarkets. The business includes a complete commercial kitchen with professional-grade equipment and an experienced staff capable of producing a full range of baked goods, pastries, and light breakfast fare. With clean operating permits and a decades-long track record of clean compliance, it represents a turnkey acquisition in a high-demand food service category.

This continental French restaurant has operated successfully in South Florida for over 17 years, building a loyal following around its distinctive menu. The facility includes a dining room, outdoor terrace, and a fully equipped commercial kitchen with beer and wine license. Consistent earnings and a long operating history make this an attractive acquisition for a hospitality operator seeking a differentiated dining concept.

This Tampa metro area deli and ice cream shop has served its local community for over a decade, offering a diverse menu of sandwiches, deli meats, pizza, and ice cream flavors that drives multi-occasion customer visits. The business operates from a well-equipped, fully outfitted space with outdoor seating and lottery terminal, providing multiple ancillary revenue streams beyond food sales. Seller financing is available to help reduce the upfront capital requirement for a qualified buyer.

This combined restaurant, bar, and bakery operation is located in the Miami metro area, offering multiple complementary revenue streams under one roof. The business generates strong cash flow relative to its asking price, suggesting favorable unit economics for a food and beverage operator. While detailed descriptions are limited, the multi-concept format and South Florida location provide a compelling platform for an experienced hospitality buyer.

This South Florida restaurant group operates six locations across Miami-Dade and Broward counties under a single recognized brand, generating over eleven million dollars in annualized revenue. Each location features modern buildouts with consistent design standards, and the combined EBITDA reflects the operational leverage of a multi-unit platform. A buyer acquires an established brand, experienced staff, and diversified location footprint rather than building scale incrementally.

This full-service Latin restaurant has operated continuously for over 14 years in the Miami metro area, generating strong annual revenue with consistent seller discretionary earnings. The facility includes both interior and exterior seating, a fully equipped commercial kitchen, and active beer and wine licensing. A long-standing customer base and fully transferable licenses make this a low-friction acquisition for an experienced food service operator.

This offering includes two operating frozen yogurt locations in California's Central Valley, sold together at an attractive combined price with owner financing available. The health-oriented dessert concept benefits from consistent consumer demand and positions the buyer in a growing category. Seller financing reduces the barrier to entry and enables a qualified buyer to step into a cash-flowing operation without traditional bank financing.

This long-running pizzeria in the Phoenix metro area has sustained annual sales consistently above $300,000 and carries an estimated $80,000 or more in equipment value, making the effective acquisition price highly favorable. The business benefits from over two decades of brand recognition and a loyal customer base, with clear upside through expanded hours, lunch service, and digital marketing initiatives. Seller financing is available and the owner is willing to remain post-close, reducing transition risk for a buyer.

This Asian fusion restaurant in Union County, New Jersey blends Vietnamese-inspired cuisine with contemporary offerings including poke bowls, ramen, and bubble tea, operating under a streamlined, systems-driven model that requires no professional chef. The menu is built around standardized preparation processes, supporting consistent quality and operational efficiency across a broad, multi-daypart customer base. The business generates SDE well above breakeven relative to the asking price, offering a compelling unit economics profile for a first-time or experienced restaurant operator.

This authentic Vietnamese restaurant in the Phoenix metro area has cultivated a loyal customer base through consistent quality and word-of-mouth reputation, generating over $118,000 in annual SDE. The business is located in a high-traffic retail center serving residential communities, office users, and complementary businesses, providing reliable daily foot traffic. Clear growth opportunities exist through expanded delivery, takeout, and catering channels that the current owner has not yet fully developed.

This upscale restaurant in affluent Martin County, Florida generates over $2.7 million in annual sales under a long-term lease secured through 2040 with minimal annual rent escalation, providing exceptional economics for a food and beverage operator. The property features both indoor dining and a unique covered outdoor dining area with dual bars, a rare amenity in the Florida market. The combination of a below-market lease, high-volume sales, and a distinctive physical footprint creates a durable competitive advantage for a new owner.

This New York wings restaurant has operated for over two decades under the current ownership group and can be maintained on an absentee basis, with the option for an owner-operator to capture additional earnings. Annual revenue approaching seven figures demonstrates a stable, demand-driven concept with a loyal local following. The low asking price relative to revenue offers a buyer significant upside if they choose to take a more active management role.

This Southwest Florida food and beverage operation runs two locations — a beachfront venue and a food truck in a permanent riverfront park — generating strong combined owner earnings on a low-overhead model. Both sites benefit from high-traffic tourist and boating activity, providing natural demand without reliance on marketing. Simple operations with minimal staffing needs make this an attractive turnkey opportunity for a buyer seeking immediate cash flow.

This portfolio of three established restaurant locations in Illinois operates with standardized systems and experienced staff, allowing the current owner to spend minimal time on day-to-day management. The group benefits from a recognizable brand presence, consistent customer traffic, and proven performance across all locations. A buyer gains scale and operational consistency along with steady cash flow from a turnkey multi-unit operation.

This compact counter-service restaurant operates in a premier Silicon Valley shopping center, benefiting from dense foot traffic and a thriving surrounding retail environment. The efficient layout supports high-volume throughput from a small footprint, and the kitchen configuration allows for menu flexibility. A new owner acquires a fully operating business with established goodwill rather than just equipment or a lease assignment.

This intimate French-style bistro in upstate New York operates from a multi-building property spanning several acres with indoor dining rooms, a patio, and a full-service bar license. The current limited dinner-only hours represent a meaningful growth opportunity, as expanded service windows or barn-style event programming could materially increase revenue. The business has built a loyal following and carries a strong wine program alongside its established dining reputation.

This nationally branded bar and grill in Indiana generates nearly $1.5 million in annual sales with close to $300,000 in owner earnings, reflecting strong unit economics for the food and beverage category. The franchise structure provides training, operational support, and brand recognition that reduces execution risk for a new owner. SBA-eligible financing with a 15% down payment makes this a realistic acquisition for a qualified buyer seeking six-figure income from day one.

This upscale bistro restaurant in a premier Florida vacation destination has operated profitably for nearly three decades with real estate included, combining food and beverage cash flow with property appreciation in a high-demand tourist market. Low owner hours and an upscale clientele suggest a well-systematized operation capable of sustaining performance through an ownership transition. Seller financing availability and a training period reduce transition risk and broaden acquisition financing options.

This Florida bar operation generates $340K in annual benefit to the owner and qualifies for SBA financing at 15% down, enabling an accessible entry point for a qualified buyer. The business offers a turnkey hospitality operation in a growing Gulf Coast market with an established local customer base. SBA eligibility significantly reduces the required upfront capital, making this an attractive acquisition for a first-time operator or experienced hospitality buyer seeking leverage.

This Long Island waterfront dining destination operates in a historic venue with multiple dining rooms and outdoor patio seating, generating strong annual sales across both regular dining and private event bookings. The catering hall component provides a high-margin revenue stream with event-driven peaks throughout the year, diversifying income beyond standard restaurant covers. The combination of a distinctive waterfront location and multi-room event capability creates a durable competitive advantage in the regional hospitality market.