Food & Beverage Businesses for Sale in Florida

This second-generation restaurant space in Port St. Lucie, Florida comes fully built out with a beer and wine license already in place, significantly reducing the time and cost a new operator would incur starting from scratch. The existing buildout supports immediate operations, allowing a buyer to focus on concept execution rather than construction. The Treasure Coast market offers growing residential density and steady tourist traffic that supports consistent restaurant demand.

A profitable food business in the North Port-Sarasota metro area of Florida generating solid owner benefit on a modest asking price. The southwest Florida location benefits from year-round tourist and retiree traffic that supports stable demand for food concepts. Limited details available, making this best suited for buyers able to conduct local due diligence.

This full-service Italian restaurant operates in the greater Tampa Bay area, serving an extensive menu of traditional southern Italian dishes including house-made pastas, specialty pizzas, and seafood, with both indoor and outdoor dining options. The business has built a strong community reputation and loyal repeat customer base over many years of consistent operation. Dine-in, takeout, and catering revenue streams diversify income and support strong owner cash flow relative to the asking price.

This organic juice bar franchise has operated for over six years in a premier lifestyle retail destination in the greater Tampa Bay area, building a loyal health-conscious customer base through cold-pressed juices, smoothies, acai bowls, and organic small bites. The simple counter-service model supports efficient labor deployment with multiple revenue channels including dine-in, delivery, and catering. Strong unit economics and an established franchise brand provide a proven framework for a new owner-operator.

This intimate French bistro in the South Florida market operates five dinner services per week plus weekend lunch, generating exceptional profit margins on revenues through a focused, high-quality menu executed by skilled ownership. The limited hours model keeps labor costs contained and provides lifestyle flexibility while delivering strong seller discretionary earnings. Significant revenue growth potential exists through extended operating hours, outdoor seating expansion, and third-party delivery integration.

A single-unit franchised quick-service ice cream and dessert restaurant in Florida generating nearly $1.9 million in annual sales and approximately $379,000 in reported cash flow under a nationally recognized brand. The high cash flow margin relative to sales reflects the strong unit economics typical of dessert-focused concepts with lean operating models. This resale offers immediate cash flow under a proven franchise system with broad consumer appeal.

An independent artisan ice cream shop in the Tampa Bay metro area generating approximately $74,000 in cash flow and operating without franchise fees or royalties, allowing higher margin retention. The concept differentiates on small-batch, chef-driven production with locally inspired flavors, cultivating a loyal following in a competitive dessert market. The non-franchise structure and strong unit economics make this an attractive acquisition for an owner-operator seeking a lifestyle business with real profitability.

A fast-casual Japanese-inspired concept located within a food hall in Central Florida, generating approximately $40,000 in cash flow on a lean operational model with no complex cooking equipment. The business benefits from organic foot traffic generated by the surrounding food hall environment and anchor tenants, reducing the need for standalone marketing investment. The fully staffed, system-driven operation with strong digital reviews is ready for a new owner to assume with minimal ramp-up.

An independent fast-casual pizzeria in the Tampa Bay metro area generating approximately $80,000 in cash flow, built on a fresh-dough, scratch-made model with strong local supplier relationships and a loyal community following. The business carries a 4.8 Google rating reflecting consistent product quality and customer satisfaction without franchise royalties or brand restrictions. This acquisition is well suited for an experienced food-service operator seeking a high-reputation, owner-operated pizza concept with clear upside from expanded hours or marketing.

A primarily takeout-focused independent pizza operation in the Tampa Bay area generating approximately $127,000 in annual cash flow on solid recurring demand, with a strong 4.7 Google rating and established catering relationships in the local community. The non-franchise model allows a new owner to retain full margin and pricing control, while the seller's willingness to train on recipes and operations reduces transition risk. Below-market rent is a significant structural advantage that supports strong cash-on-cash returns for an experienced buyer.

Established food & beverage business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

Established food & beverage business serving the Orlando-Kissimmee-Sanford metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This nationally branded sandwich franchise restaurant operates with management in place and generates nearly $200,000 in seller's discretionary earnings, providing an absentee-owner model within a rapidly growing multi-state franchise system. The free-standing location with a drive-through commands high-traffic visibility and serves an established local customer base. Acquiring this operating unit avoids the full build-out cost of a new franchise while capturing immediate cash flow from day one.

This two-unit drive-through franchise package in the Orlando metro area projects combined 2026 revenue of approximately $2.2 million and owner benefit exceeding $665,000, offering immediate multi-unit scale in one of Central Florida's strongest retail corridors. Both locations operate in high-traffic areas with strong residential demographics and steady tourism-driven demand, with one site exceeding fifty-thousand vehicles per day in traffic count. Fully operational drive-through infrastructure, national franchise support, and favorable lease structures make this a low-friction acquisition for a food-service operator.

Established food & beverage business serving the Tampa-St. Petersburg-Clearwater metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

Established Beloved food & beverage business serving the Port St. Lucie metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This high-volume drive-through quick service restaurant in Jacksonville, Florida benefits from a prime high-traffic corner location, a recently remodeled facility, and a long-term lease at well-below-market rent, creating a structural cost advantage over comparable operations. The trained team and turnkey setup support a semi-absentee ownership model, and the business generates strong annual cash flow relative to the asking price. The favorable lease structure and proven consumer-facing concept make this an appealing acquisition for income-focused buyers.

This South Florida franchise pizzeria generates $238,000 in annual cash flow from a well-located unit in a dense tourist and residential corridor, operating under an established brand with proven systems, national recognition, and ongoing franchisor support. The restaurant is fully equipped with approximately $450,000 in furniture, fixtures, and kitchen equipment, reflecting a high-quality buildout with no near-term capex required. Consistent foot traffic from both locals and visitors supports predictable, year-round demand.

This Tampa Bay-area restaurant with real estate offers a fully built-out facility on a signaled corner with 190 linear feet of frontage, available for immediate occupancy as an owner-user or investment. The included real estate provides long-term location security and eliminates lease risk, a significant structural advantage for a new operator. The combination of a purpose-built restaurant facility and owned property in a high-visibility position offers enduring value beyond the operating business.

High-revenue Exceptional Lease food & beverage business serving the Port St. Lucie metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This group of franchise quick-service restaurants in South Florida operates under a globally recognized brand across strategically located high-traffic sites, generating $750,000 in consistent annual cash flow. Efficient systems, experienced staff, and brand recognition built over five-plus years of continuous operation provide a stable foundation for a new owner or multi-unit operator. The turnkey nature of the business and established franchise infrastructure offer a clear path to growth through additional unit additions or location optimization.

This Florida hibachi and Japanese steakhouse group generates $2.5 million in SDE across its portfolio of locations, reflecting a high-margin dining concept with strong table turn rates and consistent experiential demand. The hibachi format commands premium pricing, drives group and celebratory dining occasions, and benefits from limited delivery substitution risk compared to casual dining. The multi-location structure provides operational leverage, brand recognition, and meaningful scale for a hospitality investor.

This 3,500 sq. ft. bar and restaurant in a Florida coastal tourist market offers a fully equipped commercial kitchen, seating for 150, and a flexible floor plan built for high-volume hospitality. The asset sale eliminates the cost and timeline of a ground-up buildout, with infrastructure including hood systems, walk-in coolers, and a complete line setup already in place. Strong visibility and tourist foot traffic make this an attractive entry point for an experienced restaurateur seeking a turnkey operation.

This Tampa-area fast casual restaurant delivers verified annual sales of over $1.1M with documented owner benefit exceeding $284K, supported by a simple menu and streamlined systems designed for consistent daily execution. SBA financing is available with 15% down for qualified buyers, and the business attracts loyal repeat guests from surrounding neighborhoods and commercial tenants. Transparent financials and bankable metrics make this a low-friction acquisition with a clear path to profitability from day one.