Food & Beverage Businesses for Sale in Washington

This single-unit take-and-bake pizza franchise in the Seattle-Tacoma metro has operated for over two decades with nearly $1 million in annual sales and a below-market lease negotiated directly with the seller, who owns the building. The below-market rent structure provides an immediate and durable boost to profitability that would not be available through a standard lease assumption. At nearly $490K in SDE on a sub-$900K ask, this franchise offers exceptional cash-on-cash returns for the incoming buyer.

This fully equipped commercial restaurant space in the Seattle metro area features a large Type 1 hood, a separate bar and lounge with a private entrance, and a strong sales history — offered as an asset sale without an existing brand or menu, allowing a buyer to bring their own concept. With approximately $285K in annual cash flow and a $199K asking price, the economics are compelling for a restaurateur ready to deploy an existing brand or concept into a proven, infrastructure-complete location. The flexible layout supports diverse formats from family dining to entertainment or sports bar concepts.

This quick-service restaurant in the Seattle metro area benefits from a high-traffic location with strong pedestrian visibility, dense surrounding residential and commercial demand, and beer and wine service that differentiates it from standard fast-casual competition. The business has built a loyal neighborhood following through consistent quality, an energetic atmosphere, and an efficient production layout designed for high-volume throughput. With $142K in SDE/EBITDA on a $325K asking price, this is a well-positioned turnkey food and beverage acquisition in a premier Pacific Northwest market.

This delivery and grab-and-go pizza franchise in the Seattle-Tacoma metro area has consistently generated over $500K in annual sales for four consecutive years, operating under a growing regional franchise brand with established training and support infrastructure. The simplified no-dine-in model keeps labor and overhead lean while maintaining strong pizza margins. At approximately $80K in SDE/EBITDA and a $110K asking price, this location offers an accessible entry into food service franchising with an option to operate independently of the franchise structure.

This independent sub sandwich shop in the Seattle-Tacoma metro area has operated for over four decades from a high-traffic corner location in a busy shopping plaza near schools and commercial activity. The current owner works limited hours and has intentionally left significant revenue upside untapped by closing during peak dinner hours and not offering breakfast service. At $100K in SDE/EBITDA and a $379K asking price, the business offers a motivated operator clear and immediate paths to revenue growth without requiring franchise fees or food-service credentials.

This well-regarded neighborhood restaurant and bar in the Pacific Northwest serves a loyal, repeat clientele from an affluent residential enclave with consistent dining demand and supplemental commuter and visitor traffic. The impeccably maintained facility features a production-oriented kitchen designed for high throughput, with excellent parking and strong street visibility. At $375K in SDE/EBITDA on a $400K asking price, this is a rare opportunity to acquire a proven, cash-flowing food and beverage concept at a highly attractive valuation multiple.

This pizza and bar operation in the Seattle-Tacoma metro area is housed in a well-maintained historic building with distinctive architectural character and has developed a loyal local following. The business generates approximately $202K in annual cash flow on a $245K asking price, reflecting an attractive near 1x earnings multiple. Strong community reputation and a diverse customer base spanning local residents, professionals, and tourists provide a stable and recurring revenue foundation.

This fully equipped fine dining restaurant spans approximately 5,000 square feet in a downtown Seattle-Tacoma area location with a full bar, private booth seating, and a professional kitchen buildout including a type 1 hood and walk-in refrigeration. The business currently operates under absentee ownership with a full staff in place, offering a buyer immediate operational continuity without requiring a complete team rebuild. The downtown location with proximity to colleges, theaters, and commercial activity provides a built-in customer base across multiple demand drivers.