Food & Beverage Businesses for Sale in Virginia

This restaurant combines strong local brand recognition with a family-friendly dining concept and recent growth. Buyers may be drawn to the established customer base, busy trade area, and the potential to build on an already proven food service model.

This restaurant benefits from a long operating history, loyal customer relationships, and a recognizable dining concept. Buyers may value the stable reputation and the opportunity to continue a proven food service business in a Virginia county market.

This restaurant offers a long operating history, strong profitability, and a loyal customer base. Buyers may value the made-to-order model, experienced staff, and the option to acquire real estate alongside the business in the Richmond region.

This off-premises catering business is built around event demand and has developed a strong reputation with corporate and venue customers. Buyers may be attracted to the established brand presence, repeat referral potential, and high-margin service model in the Virginia Beach region.

This casual dining operation offers a straightforward food-service model with short-order cooking and an open-kitchen format. Buyers may value the included assets and interior improvements, which can reduce startup friction and support a smoother transition in the broader coastal Virginia market.

This full-service restaurant combines dine-in, takeout, online ordering, and catering in a family-friendly format. The business appeals to buyers looking for a recognizable neighborhood concept with repeat customers and multiple revenue streams.

This multi-location restaurant platform offers a diversified revenue mix across dine-in, takeout, delivery, and catering. The absentee ownership structure and existing management team can make it attractive to a buyer who wants a more turnkey food service operation rather than a ground-up startup. With an established customer base and room for operational scaling, it may appeal to strategic operators or investors in Virginia.

This is a multi-location frozen dessert business with seasonal traffic and additional beverage offerings. The model benefits from an established operating history and expansion into a second location, which may support higher overall revenue and improved scale.

This made-to-order ice cream franchise unit operates in a key retail corridor in Lynchburg, Virginia, offering customized creations mixed on a frozen stone surface with a wide variety of mix-ins, generating strong daily transaction volume from a loyal local customer base. The nationally recognized brand provides built-in consumer awareness and franchise operational support, reducing execution risk for a new operator. The unit's earnings relative to asking price indicate attractive cash-on-cash returns in a simple, manageable retail format.

This long-running pizza and Italian food restaurant in Virginia generates over two million dollars in annual sales with consistent year-over-year revenue growth and projected net profit approaching five hundred thousand dollars. A loyal local customer base and proven systems eliminate the startup risk typical of restaurant acquisitions. Real estate is reportedly available alongside the business, offering a buyer the option to acquire a fixed asset as part of the transaction.

This franchise-backed indoor golf and entertainment venue in Central Virginia combines advanced simulator technology with food and beverage service, private event hosting, and organized leagues in a retail center surrounded by residential growth. The business serves a diverse customer base including individuals, families, corporate groups, and league members, supported by a seasoned management team and established vendor relationships. The experiential leisure sector continues to grow, and the franchise framework provides a proven operational model for a new owner.

Established Profitable food & beverage business serving the Washington-Arlington-Alexandria metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

Absentee-run Profitable food & beverage business serving the Washington-Arlington-Alexandria metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This fast casual restaurant and bar in Northern Virginia generates over $1.4 million in annual revenue with $240,000 in owner cash flow, supported by a full staff and an exceptionally favorable lease — under $5,000 per month with more than seven years remaining. The 4,300-square-foot space seats 50 guests and is positioned in one of the Washington DC metro area's growing suburban submarkets. Turnkey staffing, strong brand recognition in the local market, and low occupancy cost make this a high-quality cash-flowing acquisition.

This well-regarded full-service restaurant and bar in northern Virginia generates over $2 million in annual sales and has earned hundreds of five-star reviews from a loyal local customer base with consistent year-over-year growth. The beautifully designed space in a historic district location attracts both regulars and destination diners, supporting strong revenue density. An experienced operator or restaurant group could take over a proven concept with real estate advantages.

This established craft beer bar and restaurant in the Richmond, Virginia metro operates under an absentee ownership model with experienced management in place, generating $1.2 million in annual revenue with $200,000 in discretionary earnings. The business benefits from a curated tap selection, scratch-made elevated casual menu, outdoor patio seating, and a franchise system with documented operational procedures. Diversified revenue across lunch, after-work, weekend dining, and events provides multiple traffic drivers throughout the week.

This turnkey BBQ restaurant in Virginia operates multiple revenue streams including dine-in, takeout, catering, and mobile food service through an included food truck and trailer. The business has developed a loyal local following through community events and consistent food quality, with trained staff and established vendor relationships already in place. Real estate is included in the sale, adding tangible asset value and long-term location security for a new operator.

This Chinese and sushi restaurant in Northern Virginia generates approximately $2 million in annual gross sales with $200,000 in net income, operating six days per week with a seventh day available for immediate revenue expansion. The 3,000-square-foot space with seating for 148 guests, a dedicated sushi bar, and outdoor patio is available at a price significantly below estimated buildout replacement cost. Strong customer loyalty and a well-designed layout make this a compelling turnkey opportunity for an experienced restaurateur.

This dual-concept food service operation combines traditional pizza with a full Mediterranean menu, broadening its customer appeal across multiple dining preferences. Located in the Hampton Roads metro area of Virginia, the business has cultivated a loyal following and generates strong owner earnings relative to its asking price. The diversified menu reduces dependence on any single cuisine category, supporting consistent traffic and revenue.

This upscale cigar lounge in the Richmond, Virginia metro combines a walk-in humidor, full food menu, craft cocktails, and weekly live entertainment to generate strong cash flow across complementary revenue streams. Premium brand offerings and an affluent clientele base support high average transaction values and repeat visits. The diversified income model across cigars, food, beverages, and entertainment reduces single-category revenue risk common in hospitality businesses.