Food & Beverage Businesses for Sale in Houston, TX

This barbecue restaurant in the Houston metro area generates $162K in owner benefit and is SBA pre-qualified, making it an accessible acquisition for a first-time restaurant buyer seeking a proven concept with immediate cash flow. The business operates with a straightforward service model suited to owner-operator management. At $375K asking, the 2.3x SDE multiple offers an efficient entry point into the Houston food service market.

This second-generation restaurant space in the Houston suburb market comes equipped with a commercial hood system and fryers, reducing the buildout cost and timeline for an incoming operator. At $199K asking on $66K in SDE, the listing is priced primarily as an asset acquisition for a buyer looking to establish or expand a food service operation in an established Houston-area location. The infrastructure in place makes this attractive for owner-operators entering the market.

This fast-casual Cajun seafood boil restaurant and bar in the Houston metro generates strong discretionary earnings and includes all brand intellectual property, creating a platform with clear potential for franchising or multi-unit expansion. Current operating constraints — including no lunch service on weekdays and no Sunday hours — represent identifiable near-term revenue growth opportunities for an engaged operator. The included brand IP and proven concept economics make this an attractive acquisition for a buyer with regional or national scaling ambitions.

This two-unit fast casual smoothie franchise in the Houston metro area operates from high-traffic shopping center locations with strong visibility and customer access. The units are located in close proximity to each other, enabling efficient owner-operator management and shared staffing flexibility. An engaged operator with food service experience can improve margins and capture additional revenue upside through operational tightening and local marketing.

This second-generation restaurant space in the Houston metro area includes an operational hood and 1,800 square feet of built-out space, significantly reducing the buildout costs for a new food service operator. The low asking price reflects an asset-value transaction more than an earnings multiple, making it accessible for an operator seeking affordable market entry. The existing infrastructure can accommodate a range of cuisine concepts with minimal modification.

This Texas restaurant and bar operates in the greater Houston metro area with a full liquor license and substantial square footage supporting a dine-in and bar concept. The business offers an accessible entry price with positive owner earnings and comes equipped for immediate operation. The full-bar license adds revenue diversification beyond food sales.

This freestanding restaurant in the Greater Houston area includes ownership of the building and land, combining operating business cash flow with real estate equity in a single transaction. Consistent annual revenue and national recognition have supported a loyal customer base since the restaurant opened. The corner location with drive-thru capability and major highway access provides long-term traffic and brand visibility advantages.